151. Prevention of surface death of marine fish larvae by the addition of egg white into rearing water
- Author
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Masatomo Tagawa, Masaaki Kodama, Tatsuya Kaji, Hiroshi Arai, and Masaru Tanaka
- Subjects
Larva ,animal structures ,Hatching ,Fish farming ,fungi ,Marine fish ,Aquatic Science ,Biology ,Striped bonito ,biology.organism_classification ,Fishery ,Animal science ,Sarda ,Surface water ,Egg white - Abstract
In the seed production of several marine teleosts, large numbers of dead larvae are frequently observed on the water surface around the time of first feeding. We tried to prevent such “surface death” by the addition of chicken egg white (EW) into the rearing water. In the first experiment, larvae of striped bonito, Sarda orientalis , at the first feeding stage (2 and 3 days after hatching) were transferred to plastic beakers using a 5-ml pipette at a density of 10 larvae/l, in the absence or presence of EW (80 μl/l). No diet was supplied, the water was not renewed throughout the experiment, and dead larvae were removed daily. Numbers of surviving larvae of the EW-treated group were significantly higher than those of the control group. In particular, survival at the first observation (next day after transfer) was less than 30% in the control, while 100% in the EW-treated group. In a second experiment, mortality at 2 h after transfer was compared with special attention to the location of the dead larvae. Significantly ( P Dules auriga , was also higher in the presence of EW, especially during a period when dead larvae were frequently found on the water surface in the control. Thus, the addition of EW to the rearing water is suggested to prevent surface death in a variety of marine fish larvae, and the possibility of applying the method in practical rearing is discussed.
- Published
- 2003
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