414 results on '"Jones, Peter J.H."'
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152. Structured medium and long chain triglycerides show short-term increases in fat oxidation, but no changes in adiposity in men
153. Whole and Fractionated Yellow Peas Fail to Elicit Changes in Body Composition in Hypercholesterolemic Men and Woman
154. Dietary agents that target gastrointestinal and hepatic handling of bile acids and cholesterol
155. Moderate Weight Loss: A Self-directed Protocol for Women
156. Single nucleotide polymorphisms in ABCG5 and ABCG8 are associated with changes in cholesterol metabolism during weight loss
157. Ingestion of Phytosterols is Not Potentially Hazardous
158. An Investigation of Hormone and Lipid Associations after Weight Loss in Women
159. Variations in fatty acid synthesis and desaturation in dogs receiving normal and high sugar diets using on‐line gas chromatography/pyrolysis/isotope ratio mass spectrometry
160. Effects of dietary cholesterol and simvastatin on cholesterol absorption and synthesis (CAS) in Smith‐Lemli‐Opitz syndrome (SLOS)
161. Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects
162. Cholic acid supplementation enhances cholesterol absorption in humans
163. Phytosterols in low- and nonfat beverages as part of a controlled diet fail to lower plasma lipid levels
164. The Garden of Eden—plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century
165. Effect of ursodeoxycholic acid on cholesterol absorption and metabolism in humans
166. Medium‐Chain Triglycerides Increase Energy Expenditure and Decrease Adiposity in Overweight Men
167. No changes in serum fat-soluble vitamin and carotenoid concentrations with the intake of plant sterol/stanol esters in the context of a controlled diet
168. Longer term effects of early dietary cholesterol level on synthesis and circulating cholesterol concentrations in human infants
169. Hydrogenated fat consumption affects acylation-stimulating protein levels and cholesterol esterification rates in moderately hypercholesterolemic women
170. Effect of a very-high-fiber vegetable, fruit, and nut diet on serum lipids and colonic function
171. Prevention of nocturnal hypoglycemia in adults with type 1 diabetes: Impact of bedtime snack composition
172. Comparison of deuterium incorporation and mass isotopomer distribution analysis for measurement of human cholesterol biosynthesis
173. Energy restriction dilutes the changes related to dietary fat type in membrane phospholipid fatty acid composition in rats
174. Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women
175. Phytosterols protect against diet-induced hypertriglyceridemia in Syrian golden hamsters.
176. Dietary fat saturation, but not the feeding state, modulates rates of cholesterol esterification in normolipidemic men
177. Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet
178. Effect of 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitor on sterol absorption in hypercholesterolemic subjects
179. Dietary fat type and energy restriction interactively influence plasma leptin concentration in rats
180. Short-term administration of tall oil phytosterols improves plasma lipid profiles in subjects with different cholesterol levels
181. Dietary sitostanol reduces plaque formation but not lecithin cholesterol acyl transferase activity in rabbits
182. Phytosterols partially explain differences in cholesterol metabolism caused by corn or olive oil feeding
183. Effects of variable dietary sitostanol concentrations on plasma lipid profile and phytosterol metabolism in hamsters
184. Medium chain fatty acid metabolism and energy expenditure: Obesity treatment implications
185. Lovastatin Decreases De Novo Cholesterol Synthesis and LDL Apo B-100 Production Rates in Combined-Hyperlipidemic Males
186. Tissue fatty acid deposition is influenced by an interaction of dietary oil source and energy intake level in rats
187. Dietary Cholesterol Feeding Suppresses Human Cholesterol Synthesis Measured by Deuterium Incorporation and Urinary Mevalonic Acid Levels
188. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals
189. Dietary fats: discriminative partitioning for energy and synthesis of triacylglycerides
190. Correction Approaches for Doubly Labeled Water in Situations of Changing Background Water Abundance
191. Meal frequency influences circulating hormone levels but not lipogenesis rates in humans
192. Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil.
193. Lactobacillus fermentum and Lactobacillus amylovorus as probiotics alter body adiposity and gut microflora in healthy persons.
194. Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects.
195. Response of cholesterol synthesis to cholesterol feeding in men with different apolipoprotein E genotypes
196. Role of vanadium in nutrition: Metabolism, essentiality and dietary considerations
197. Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity
198. Combination drug–diet therapies for dyslipidemia.
199. The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men.
200. Efficacy of plant sterols is not influenced by dietary cholesterol intake in hypercholesterolemic individuals.
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