697 results on '"Kim, Soo‐Ki"'
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152. Hydrogen Water Drinking Exerts Antifatigue Effects in Chronic Forced Swimming Mice via Antioxidative and Anti-Inflammatory Activities
153. Molecular and cellular toxicological profiling of DNA bis-intercalator, quinoxaline compounds: echinomycin as the versatile lead
154. Isolation and Characterization of Novel Denitrifying Bacterium Geobacillus sp. SG-01 Strain from Wood Chips Composted with Swine Manure
155. CpG oligodeoxynucleotide preconditioning improves cardiac function after myocardial infarction via modulation of energy metabolism and angiogenesis
156. Gene delivery of hypoxia-inducible VEGF targeting collagen effectively improves cardiac function after myocardial infarction
157. Balneotherapeutic effects of high mineral spring water on the atopic dermatitis-like inflammation in hairless mice via immunomodulation and redox balance
158. Mutation of the cyclic di-GMP phosphodiesterase gene in Burkholderia lata SK875 attenuates virulence and enhances biofilm formation
159. Paenibacillus konkukensis sp. nov., isolated from animal feed
160. The Perception of Animal Experimentation Ethics among Indian Teenage School Pupils
161. Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
162. Influence of hyperglycemia on liver inflammatory conditions in the early phase of non-alcoholic fatty liver disease in mice
163. Sudden-onset sarcoidosis with severe dyspnea developing during pegylated interferon and ribavirin combination therapy for chronic hepatitis C
164. Wound Healing Effect of Slightly Acidic Electrolyzed Water on Cutaneous Wounds in Hairless Mice via Immune-Redox Modulation
165. Serum IFN-λ3 Levels Correlate with Serum Hepatitis C Virus RNA Levels in Symptomatic Patients with Acute Hepatitis C
166. Physicochemical and sensory properties of dry-cured ham with dietary processed-sulfur supplementation
167. Comparison of Sofosbuvir Plus Ribavirin Treatment with Pegylated Interferon Plus Ribavirin Treatment for Chronic Hepatitis C Genotype 2
168. Expression profile of rrbp1 genes during embryonic development and in adult tissues of Xenopus laevis
169. Antioxidant and Anti-Inflammatory Effects of Shungite against Ultraviolet B Irradiation-Induced Skin Damage in Hairless Mice
170. 肝幹/前駆細胞を起源とする肝発癌モデルマウスの確立
171. Frequent mutations that converge on the NFKBIZ pathway in ulcerative colitis
172. An Exopolysaccharide from Genistein-Stimulated Monascus Purpureus: Structural Characterization and Protective Effects against DSS-Induced Intestinal Barrier Injury Associated with the Gut Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB Cascade Response
173. Analysis of low molecular organic compounds produced during the spoilage of dairy cattle compound feed
174. Bile duct adenoma in patient with chronic hepatitis C: As a benign neoplasm by pathological and imaging studies
175. Manufacture of Functional Yogurt supplemented with Crude Materials extracted from Kaempferia parviflora
176. Mucilaginibacter pocheonensis sp. nov., with ginsenoside-converting activity, isolated from soil of a ginseng-cultivating field
177. Confluent hepatic fibrosis in alcohol liver cirrhosis with elevated pivkaii value - usefulness of immunostaining for EZH2 and p16INK4ain differentiating it from cholangiolocellular carcinoma - Confluent hepatic fibrosis
178. Antibacterial Effect of Crude Extracts of Kaempferia parviflora (Krachaidam) against Cronobacter spp. and Enterohemorrhagic Escherichia coli (EHEC) in Various Dairy Foods: A Preliminary Study
179. Marmoricola ginsengisoli sp. nov. and Marmoricola pocheonensis sp. nov. isolated from a ginseng-cultivating field
180. Microbiological Evaluation of Pork and Chicken By-Products in South Korea
181. Effects of road transportation on metabolic and immunological responses in Holstein heifers
182. Fumarate Reductase-Producing Enterococci Reduce Methane Production in Rumen Fermentation In Vitro
183. Efficacy and Safety of Sofosbuvir Plus Ribavirin Treatment for Patients with Chronic Hepatitis C Genotype 2
184. Diverse microbes inhabiting livestock feed resources
185. Coffee Intake and Liver Enzyme Association in Korean Immigrants and Japanese: A Comprehensive Cross-Sectional Study
186. A model of liver carcinogenesis originating from hepatic progenitor cells with accumulation of genetic alterations
187. Quality Characteristics of Breast Meat during Post-mortem Storage of Chicken Meat
188. CpG oligodeoxynucleotide preconditioning improves cardiac function after myocardial infarction via modulation of energy metabolism and angiogenesis.
189. Age-related remodelling of oesophageal epithelia by mutated cancer drivers
190. Comparison of Daclatasvir and Asunaprevir for Chronic HCV 1b Infection with Telaprevir and Simeprevir plus Peginterferon and Ribavirin, with a Focus on the Prevention of Occurrence and Recurrence of Hepatocellular Carcinoma
191. Microbiological and Chemical Changes of Complete Feed during Spoilage
192. Niabella ginsenosidivorans sp. nov., isolated from compost
193. Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea
194. Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat
195. Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs
196. Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency
197. FoxO3a suppresses the senescence of cardiac microvascular endothelial cells by regulating the ROS-mediated cell cycle
198. Growth Performance and Fatty Acid Profiles of Korean Native Chicken Fed Diets with Mixed Probiotics
199. High Occurrence of Extended-Spectrum β-Lactamase-ProducingSalmonellain Broiler Carcasses from Poultry Slaughterhouses in South Korea
200. Characteristics of Hypovascular versus Hypervascular Well-Differentiated Hepatocellular Carcinoma Smaller Than 2 cm - Focus on Tumor Size, Markers and Imaging Detectability
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