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433 results on '"Ramayo‐Caldas, Yuliaxis"'

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151. Microbiote intestinal chez le porc : paramètres génétiques de sa composition et liens avec des caractères immunitaires

152. First rabbit gut microbial gene catalog and metagenomic insights into the resistome : links with antibiotic use

154. Systems biology approach provides novel insights into gene networks controlling tenderness and meat quality traits across French beef breeds

156. Etat des lieux de l'antibiorésistance en élevage cunicole français et application du concept d'exclusion compétitive pour limiter la transmission d'un microbiote maternal antibiorésistant

157. Pig’s gut microbiota: composition, and links with host genetic parameters, immunity and production traits

158. Resistome of pig and rabbit gut microbiota using high-troughput sequencing and qPCR approaches

159. Gut microbiota in swine: composition, genetic parameters, and links with immunity and production traits

160. A reference gene catalogue of the pig gut microbiome

161. The influence of host’s genetics on the gut microbiota composition in pigs and its links with immunity traits

162. Gut microbiota composition in swine: genetic parameters and links with immunity traits

163. A marker-derived gene network reveals the regulatory role of PPARGC1A, HNF4G, and FOXP3 in intramuscular fat deposition of beef cattle

164. A reference gene catalogue of the pig gut microbiome

165. Phylogenetic network analysis applied to pig gut microbiota identifies an ecosystem structure linked with growth traits

167. Chronic Trichuris muris infection decreases diversity of the intestinal microbiota and concomitantly increases the abundance of lactobacilli

168. Dissecting the Genetic Basis of Pig Intramuscular Fatty Acid Composition

169. Genome-wide association study for intramuscular fatty acid composition in an Iberian × Landrace cross

170. Mitochondrial DNA diversity in wild boar from the Primorsky Krai Region (East Russia)

172. New insight into the SSC8 genetic determination of fatty acid composition in pigs

173. Differences in muscle transcriptome among pigs phenotypically extreme for fatty acid composition

174. From SNP co-association to RNA co-expression: Novel insights into gene networks for intramuscular fatty acid composition in porcine

178. From SNP co-association to RNA co-expression: Novel insights into gene networks for intramuscular fatty acid composition in porcine

179. Polymorphism in the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs

180. Porcine colonization of the Americas: a 60k SNP story

181. Analysis of porcine adipose tissue transcriptome reveals differences in de novo fatty acid synthesis in pigs with divergent muscle fatty acid composition

182. Variabilidad nucleotídica y estructura poblacional en cerdos criollos cubanos

183. Liver transcriptome profile in pigs with extreme phenotypes of intramuscular fatty acid composition

184. Porcine tissue-specific regulatory networks derived from meta-analysis of the transcriptome

185. Recombination rates across porcine autosomes inferred from high-density linkage maps

186. Genome-wide association study for intramuscular fatty acid composition in an Iberian × Landrace cross

187. Evaluation of the porcine ACSL4 gene as a candidate gene for meat quality traits in pigs

188. Genome-wide linkage analysis of QTL for growth and body composition employing the PorcineSNP60 BeadChip

189. Copy number variation in the porcine genome inferred from a 60 k SNP BeadChip

194. A Quantitative Real-Time PCR Method Using an X-Linked Gene for Sex Typing in Pigs.

195. Genome-wide linkage analysis of QTL for growth and body composition employing the PorcineSNP60 BeadChip.

196. Longitudinal modelling of performance and feed efficiency traits in growing Duroc pigs.

197. Correction to: Opportunities and limits of combining microbiome and genome data for complex trait prediction.

198. Link-HD: a versatile framework to explore and integrate heterogeneous microbial communities.

199. Hierarchy Establishment in Growing Finishing Pigs: Impacts on Behavior, Growth Performance, and Physiological Parameters.

200. Effect of Group Mixing and Available Space on Performance, Feeding Behavior, and Fecal Microbiota Composition during the Growth Period of Pigs.

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