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788 results on '"Regenerative agriculture"'

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151. REVIEW ON THE SUSTAINABILITY OF SOME REGENERATIVE AGRICULTURE PRACTICES FOR ORGANIC VEGETABLE GROWING.

152. Regenerative agriculture: a potentially transformative storyline shared by nine discourses.

153. Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation

154. Valorization of different landrace and commercial sorghum (Sorghum bicolor (L.) Moench) straw varieties by anaerobic digestion

155. Socioeconomic Factors Influencing Uptake of Regenerative Agriculture Technologies in the Dry-lands of Embu County, Kenya

156. ECONOMIC VIEW ON REGENERATIVE AGRICULTURE IN CONDITION OF THE SLOVAK REPUBLIC.

161. A Historically Driven Spinup Procedure for Soil Carbon Modeling.

162. Restoring particulate and mineral-associated organic carbon through regenerative agriculture.

163. Application of plant extended phenotypes to manage the agricultural microbiome belowground.

164. Banker Plant Bonuses? The Benefits and Risks of Including Brassicas in Field Margins to Promote Conservation Biocontrol of Specialist Pests in Oilseed Rape.

165. Opportunities and gaps in conservation incentive programs on California agricultural land

166. Estimating plant biomass in agroecosystems using a drop-plate meter

167. Hermetia illucens Frass Fertilization: A Novel Approach for Enhancing Lettuce Resilience and Photosynthetic Efficiency under Drought Stress Conditions

168. Measuring the transition to regenerative agriculture in the UK with a co-designed experiment: design, methods and expected outcomes

169. Land use change and ecosystem service tradeoffs on California agricultural land

170. Food Systems and Planetary Health Nexus Elective: A Novel Approach to A Medical Education Imperative for the 21st Century

171. ECONOMIC MODEL OF REGENERATIVE AGRICULTURE AND FACTORS OF AGRI-FOOD SYSTEM CHANGE.

172. INNOVATIVE FOOD SUPPLY CHAINS AND NEW BUSINESS MODELS FOR SLAUGHTERHOUSE WASTE: BS GREEN CASE-STUDY.

175. Grounding United States policies and programs in soil carbon science: strengths, limitations, and opportunities

176. Assessing the adoption of regenerative agricultural practices in Eastern Africa

177. Soil organic carbon fractions in agroforestry system in Brazil: seasonality and short-term dynamic assessment

178. Application of plant extended phenotypes to manage the agricultural microbiome belowground

179. Regenerative agriculture augments bacterial community structure for a healthier soil and agriculture

180. Diversification strategies for the resilience of small New England dairies

182. Effect of B vitamins on lettuce plants subjected to saline stress

183. Advantages, disadvantages, and reasons for non-adoption of rotational grazing, herbal leys, trees on farms and ley-arable rotations on English livestock farms.

184. Valorization of different landrace and commercial sorghum (Sorghum bicolor (L.) Moench) straw varieties by anaerobic digestion.

185. White clover (Trifolium repens) population dynamics are partly dependent on timing of seminal taproot death.

186. Diversifying and perennializing plants in agroecosystems alters retention of new C and N from crop residues.

187. Can a Symbolic Mega-Unit of Radiative Forcing (RF) Improve Understanding and Assessment of Global Warming and of Mitigation Methods Using Albedo Enhancement from Algae, Cloud, and Land (AEfACL)?

188. Regenerative agriculture and a more-than-human ethic of care: a relational approach to understanding transformation.

189. SAR and Optical Data Applied to Early-Season Mapping of Integrated Crop–Livestock Systems Using Deep and Machine Learning Algorithms.

190. Regenerative Agriculture—A Literature Review on the Practices and Mechanisms Used to Improve Soil Health.

191. Does Exogenous Vitamins Improve the Morphophysiological Condition of Sugarcane Subjected to Water Deficit?

192. People, Crops, and Bee Farming: Landscape Models for a Symbiotic Network in Greece.

193. Plant-Based Solutions for Non-Productive Sites Useful in the Management of Dry Land.

195. Oil palm plantation systems are at a crossroads.

196. The Viability of Edible Insects and Grass-Fed Beef for Our Future Protein Intake.

197. First steps toward developing Lewis flax (Linum lewisii Pursh) as an agronomic crop.

198. Effect of B vitamins on lettuce plants subjected to saline stress.

199. Fashion Market Niches for Organic Agroforestry Cotton: Market Potential for Promoting Sustainable Supply Chains.

200. Soil–Plant–Microbe Interactions Determine Soil Biological Fertility by Altering Rhizospheric Nutrient Cycling and Biocrust Formation.

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