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231 results on '"Robert G Martindale"'

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151. Probiotics: A Practical Review of Their Role in Specific Clinical Scenarios

152. Fit for surgery: An expert panel review on optimising patients prior to surgery, with a particular focus on nutrition

154. Bedside placement of small bowel feeding tubes in hospitalized patients

155. The gastrointestinal tract in critical illness: nutritional implications

156. Analyzing Prophylactic Antibiotic Administration in Procedures Lasting More than Pour Hours: Are Published Guidelines Being Followed?

158. Cross-Sectional Study of U.S. Interns' Perceptions of Clinical Nutrition Education

159. Nutritional armor for the injured warfighter: omega-3 fatty acids in surgery, trauma, and intensive care

160. Designation of Obesity as a Disease: Lessons Learned From Alcohol and Tobacco

161. Nasal Bridles for Securing Nasoenteric Tubes: A Meta-Analysis

162. Tips and tricks for deep jejunal enteral access: modifying techniques to maximize success

163. Bugs or drugs: are probiotics safe for use in the critically ill?

164. The Pharmacologic Treatment of Short Bowel Syndrome: New Tricks and Novel Agents

165. Physician nutrition education

166. Nutritional Delivery and Dietetics

167. A tutorial on enteral access in adult patients in the hospitalized setting

168. Intestinal Failure

169. Solitary Fibrous Tumors Arising in Abdominal Wall Hernia Sacs

170. Nutrition optimization prior to surgery

171. Structure and function of ATA3, a new subtype of amino acid transport system A, primarily expressed in the liver and skeletal muscle

172. Glutamine and the gastrointestinal tract

173. Pelvic adhesion formation after intraperitoneal installation of gallstones in a rabbit model

174. Probiotics in Colorectal Surgery

175. From germ theory to germ therapy: skin microbiota, chronic wounds, and probiotics

177. Appropriate use of parenteral nutrition through the perioperative period

178. Summary points and consensus recommendations from the North American Surgical Nutrition Summit

179. What Micronutrient Deficiencies Should Be Considered in Distinct Neurological Disorders?

180. Metabolic and Anatomic Complications Following Bariatric Surgery

181. Nutritional and Metabolic Therapy

182. Contributing Authors

183. Fighting fire with fire: is it time to use probiotics to manage pathogenic bacterial diseases?

184. Nutrition therapy of the severely obese, critically ill patient: summation of conclusions and recommendations

185. 'CAN WE FEED?' A mnemonic to merge nutrition and intensive care assessment of the critically ill patient

186. Hypoalbuminaemia in the perioperative period: clinical significance and management options

187. The optimal lipid formulation in enteral feeding in critical illness: clinical update and review of the literature

188. Reviewers

189. Operative Esophagoscopy and Percutaneous Gastrostomy

190. The Use of Immune Enhancing Diet in Head Injury

191. Use of Immune-Enhancing Diets in Burns

192. Factors in selecting the optimal bariatric procedure for a specific patient and parameters by which to measure appropriate response to surgery

193. Should the principle of 'pay for performance' be applied to nutrition support?

194. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary

195. Reconstruction of complex abdominal wall hernias using acellular human dermal matrix: a single institution experience

196. Nutrition support of the traumatically injured warfighter

197. Clostridium septicum Infection Associated with Necrotizing Pancreatitis, Transmural Gastric Necrosis, and Liquefaction of the Spleen

198. Arginine in the critical care setting

199. Down-regulation of BCRP/ABCG2 in colorectal and cervical cancer

200. Protein Digestion and Absorption

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