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151. Small but active - pool size does not matter for carbon incorporation in below-ground food webs.

152. Resource Type and Availability Regulate Fungal Communities Along Arable Soil Profiles.

153. Free-living nematodes as prey for higher trophic levels of forest soil food webs.

154. Nematode grazing increases the allocation of plant-derived carbon to soil bacteria and saprophytic fungi, and activates bacterial species of the rhizosphere.

155. Tracking Collembola feeding strategies by the natural 13C signal of fatty acids in an arable soil with different fertilizer regimes

156. Trophic structure and major trophic links in conventional versus organic farming systems as indicated by carbon stable isotope ratios of fatty acids.

157. Combining paleontological and neontological data to assess the extinction risk of amphibians

158. Independent effects of warming and altered precipitation pattern on nematode community structure in an arable field.

159. Physikalischer Einfluss mikrobieller Gemeinschaften auf Bodenstruktur und Okklusion partikulärer organischer Substanz in einem sandigen Ackerboden

160. Small but powerful

161. Effect of plant-parasitic nematodes on rhizosphere interactions in oaks

162. Ecological stability of Indo-Pacific coral reefs during Quaternary climatic fluctuations

163. Interactions between Collembola and different food resources in particular algae

164. Macroecology of West African amphibians

165. Agro-ecological aspects when applying the remaining products from agricultural biogas processes as fertilizer in crop production

166. Dissection of the synthesis of polyunsaturated fatty acids in nematodes and Collembola of the soil fauna.

167. Omega-3 PUFA and the fitness and cognition of the nematode Caenorhabditis elegans under different environmental conditions.

168. Legionella pneumophila and Free-Living Nematodes: Environmental Co-Occurrence and Trophic Link.

169. Ectomycorrhizal fungus supports endogenous rhythmic growth and corresponding resource allocation in oak during various below- and aboveground biotic interactions.

170. Improving the application of quantitative fatty acid signature analysis in soil food webs: The effects of diet fat content.

171. Shifting systems: prerequisites for the application of quantitative fatty acid signature analysis in soil food webs.

172. Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology.

173. Specialisation and diversity of multiple trophic groups are promoted by different forest features.

174. Nematode consumption by mite communities varies in different forest microhabitats as indicated by molecular gut content analysis.

175. Consumer-resource body-size relationships in natural food webs.

176. Nitrogen isotope ratios and fatty acid composition as indicators of animal diets in belowground systems.

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