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Salvia is the largest genus in the Lamiaceae family in the world and Iran contains 58 species. This genus contains over 900 species of annual and perennial herbaceous plants and differs from other lamias in the unusual structure of their plumage. Information on important medicinal plants' genetic diversity and population structure is well documented in the literature. Increased genetic diversity can reduce the negative effects of inbreeding on populations. We investigated genetic variation among eight Salvia species using ISSR molecular markers. ISSR is a molecular marker amplified by PCR using microsatellite primers. Samples were gathered from various locations in Iran. Most samples were assigned to Ardabil city. Twenty randomized ISSR primers were used, generating different polymorphic bands. The 20 ISSR primers generated 225 valuable bands and 221 bands were polymorphic (98/2%). Pairwise genetic distances ranged from 0.083 to 0.577. Dendrograms were generated using the UPGMA method using NTSYSpc 2.02i software to identify seven major groups from eight Salvia species. The polymorphism levels observed in the present study represent a high degree of genetic diversity among Salvia species. Following the first study on the genetic relationships of eight species of Salvia in Iran using RAPD and ISSR molecular markers, this study was performed using the ISSR molecular marker to investigate the genetic relationships of eight other species of Salvia. The results of this research represented that the molecular markers of the ISSR are suitable for assessing genetic variation and evolutionary relationships among Salvia species, showing a wide range of dispersal. [ABSTRACT FROM AUTHOR]

Background:Salvia species (Lamiaceae) are found in almost the countries from the tropical and temperate regions. Methods:About nine species and one variety of Salvia L were recorded in Egypt, of which S. lanigera and S.aegyptiaca are recorded on the western coast of Mediterranean sea. In floristic analysis, thirty stands were studied, in which 55 species associated with Salvia sp., were highlighted and presented here with their families, distribution, and life forms. Also, the allelopathic effect of the studied Salvia sp. on barley seeds was indicated at different concentrations.Results:Family Asteraceae recorded the highest associated species in number (14 species). Therophytes were the dominant life form. From an environmental point, segetalshad the largest number of associated species (43.64% from the total of species). Allelopathic effect of S. lanigera and S.aegyptiaca was examed on the germination with seedling growth for barley (Hordeum vulgare)grains.There were strong inhibitory effects of Salvia sp. water extracts on the germination percentage of barley. The highest reduction percentage (35%) in germination was achieved byS. aegyptiaca water extract (2.5%). The germination rate was significantly sensitive to 10% and 100% of S. lanigeravar. lanigera(type 1) extractswith the highest inhibition percentage (4%). [ABSTRACT FROM AUTHOR]

In this study, the antimicrobial activity of three Salvia spp. (S. glutinosa, S. splendens, S. verticillata) extracts prepared with different solvents was assessed using the diffusion method and the quantification of the minimum inhibitory concentration for each extract on S. aureus, E. coli and C. albicans standard strains. The results showed that the extracts of the three Salvia spp. are suppressing the growth of the bacteria tested with variable potency. Among the different solvent extracts, n-butanolic extracts of all the three species of Salvia spp. revealed the most important antibacterial activity against S. aureus and E. coli. S. splendens extracts proved to be the most efficient on C. albicans regardless of the solvent used. [ABSTRACT FROM AUTHOR]

Background: In this present work, methanol extracts of the leaves and flowers of Salvia officinalis Linn. (MES) and Rosmarinus officinalis Linn. (MER) were examined for their potential anti-aging and antioxidant properties using in vitro methods. Materials and Methods: Several in vitro methods and techniques, such as estimation of reducing power, DPPH radical assay, ABTS decolorising assay, total antioxidant activity, superoxide radical (O2 • -), metal chelating activity, hydrogen peroxide and hydroxyl radical scavenging assay and assay of scavenging of nitric oxide were employed to appraise the scavenging of free radicals and antioxidant action of MES and MER. The anti-aging activity of the extracts was evaluated using the enzyme inhibition assays involving elastase inhibitory assay, collagenase inhibitory assay, and hyaluronidase inhibitory activity models. Using the elastase inhibitory assay, collagenase inhibitory assay, and hyaluronidase inhibitory assay models, the mechanistic antiaging potential of the extracts (MES and MER) had been appraised. Results: Because of their lower IC50 values, the extracts (MES and MER) showed significant antioxidant activity. It was discovered that they had poor metal chelating activity. By inhibiting elastase, collagenase, and hyaluronidase activity, both extracts showed significant anti-aging properties. Conclusion: The conclusions of this present research work thus imply that both the plant extracts possess the potential to act as antioxidant and may be used in herbal treatment for both normal and photoaging. [ABSTRACT FROM AUTHOR]

The recent decade has witnessed remarkable breakthroughs in the use of nano-scaled substances in the field of the cell, tissue, and organ culture of plants. This study investigated how Salvia nemorosa responds to the supplementation of a culture medium with different concentrations of carboxylic acid-functionalized multi-walled carbon nanotubes (COOH-MWCNTs; 0, 40, 80, and 120 mgl−1). The application of COOH-MWCNTs influenced plant growth, morphogenesis, and organogenesis. COOH-MWCNTs, especially at 80 mgl−1, reinforced the shoot and root development. The nano-supplements increased biomass accumulations by 2.3-fold. MWCNTs at 120 mgl−1 contributed to the modification in DNA methylation. Moreover, COOH-MWCNTs contributed to the slight increase in the concentrations of photosynthetic pigments. The COOH-MWCNTs-supplemented seedlings contained higher total protein contents than the control. The activities of peroxidase and catalase enzymes displayed an upward trend (about 2-fold) in response to the COOH-MWCNTs. Likewise, COOH-MWCNTs significantly stimulated the activity of the phenylalanine ammonia-lyase enzyme. The COOH-MWCNTs application enhanced the concentrations of phenylpropanoid derivatives and alkaloids. The nano-scaled material also up-regulated the expression of the tyrosine aminotransferase (TAT) gene. Moreover, the COOH-MWCNTs improved callogenesis performance and callus biomass. The biological assessments support the hypothesis that COOH-MWCNTs can be considered as a highly potent elicitor of plant morphogenesis, organogenesis, cell differentiation, callogenesis, metabolism, transcriptome, and DNA methylome. [ABSTRACT FROM AUTHOR]

Background: Natural biopolymers or hydrogels that are biodegradable and safe from biological point of view along with their capability to retain active principle within their network thus prolonging the release. The present work was undertaken to explore the potential of mucilage from mature seeds of Chia (Salvia hispanica) to sustain the release of water-soluble drugs. Losartan potassium was used as a model to prepare the gelispheres. Materials and Methods: The mucilage was isolated and their physicochemical properties like viscosity, phytoconstituent, FTIR, hydration index were studied. Gelispheres loaded with active drug Losartan Potassium (LP) were prepared using sodium alginate, pectin and CSM in various ratios by polyelectrolyte complexation (Ionic Gelation) method. Micrometric properties, surface contour analysis, ex vivo mucoadhesion study, in vitro drug release study, compatibility, XRD, stability study, statistical analysis was carried out on the prepared gelispheres. Results: The isolated mucilage of mature Chia (Salvia hispanica) seeds possesses immense properties like viscosity modification capacity, consistency, excellent hydration and mucoadhesive nature that can be explored for developing active principal delivery devices. Conclusion: The developed drug loaded gelispheres exhibited good mucoadhesion which enabled sustaining the release of drug for prolonged duration advocating the use of mucilage to design a twice daily losartan potassium sustain release system for management of hypertension. [ABSTRACT FROM AUTHOR]

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In this essay, the author details their own original experiments with using the qualities of psychedelic experiences, specifically those brought on by the atypical psychedelic, salvia divinorum, to inform game design. It discusses the brief history of games designed with varying levels of influence from psychedelic drugs and culture. It details the benefits of this approach, such as the development of design strategies that are potentially useful in creating simulations that provoke empathy for symptoms of mental illness, suggesting paths for future exploration. [ABSTRACT FROM AUTHOR]

Salvia fruticosa (Anatolian sage) is a medicinal plant with a natural distribution in the Central and Eastern Mediterranean. It has ethnomedicinal uses in traditional medicine. The aim of this study was to investigate the biochemical composition and in vitro antimicrobial and antioxidant activities of S. fruticosa. The in vitro antimicrobial activity of S. fruticosa ethanol extract (SFEt) by disk diffusion method against thirty-nine bacterial (including eleven multidrug-resistant strains) and two fungal strains was examined. The determination of antioxidant activity was carried out by the DPPH method. The identification of biochemical composition was by GC-MS. Twenty-three components were identified in SFEt and the main one was D-camphor (20.27%). SFEt has antimicrobial activity against a wide range of microorganisms tested. The highest activity has been demonstrated against Staphylococcus epidermidis DSMZ 20044 (ST12) as a Gram-positive bacteria with a 21 mm zone of inhibition and Proteus vulgaris (MDR6) as a Gram-negative bacteria with a 13 mm zone of inhibition. Also, the data from Streptococcus pneumonia (MDR7) was very striking because a higher activity has been observed than fourteen positive controls. SFEt showed antioxidant activity almost as high as Ascorbic acid. These results have shown that S. fruticosa has a high antimicrobial and antioxidant potential. [ABSTRACT FROM AUTHOR]

Salvia semiatrata Zucc. (Lamiaceae) is endemic to Oaxaca, Mexico, and is known for its analgesic properties. Terpenoids and phenolic compounds with antinociceptive potential have been characterised from this species. The aim of this research was to determine the variation in terpenoids and flavonoids in ethyl acetate extracts of S. semiatrata collected from ten different localities, as well as to evaluate the antinociceptive effect between plants with higher and lower contents of these secondary metabolites. Quantification of S. semiatrata compounds was performed via HPLC-DAD, whereas in vivo evaluation of the antinociceptive effect was performed via formalin test. The results showed that the most abundant groups of metabolites are oleanolic acid (89.60–59.20 µg/mg), quercetin (34.81–16.28 µg/mg), catechin (11.30–9.30 µg/mg), and 7-keto-neoclerodan-3,13-dien-18,19:15,16-diolide (7-keto) (8.01–4.76 µg/mg). Principal component and canonical correspondence analysis showed that the most contrasting localities in terms of compound content and climatic variables are Miahuatlán and Santiago Huauclilla. The differences in metabolite content between the two locations did not affect the antinociceptive effects evaluated at a dose of 300 mg/kg, p.o. In conclusion, the results indicate that S. semiatrata is effective in relieving pain, regardless of the site of collection, reinforcing its traditional use as analgesic. [ABSTRACT FROM AUTHOR]

Background: Salvia L. (Lamiaceae) found in almost all countries in temperate and tropical regions. Both S. aegyptiaca L. and S. lanigera Poir. have a rather wide distribution in Egypt (Mediterranean region, Gebel Elba and nearly the whole Sinai). Salvia species showed antibacterial and antifungal activities against several groups of food microorganisms and pathogens, so they are considered as a natural foods preservatives. Aim: Investigate the phytochemical profiles of S. aegyptiaca & S. lanigera collected from their natural habitats in Egypt and test the antimicrobial activities of both species against some bacteria and fungi pathogenic strains. Methodology: In the present study, S. aegyptiaca and S. lanigera were collected from their natural habitat. Total phenolics and flavonoids contents were measured for aerial parts of both Salvia spp.. The separation and identification of the pure active materials of both Salvia sp. by using LC-MS system (UHPLC-TSQ Quantum Mass Spectrometer). The antimicrobial activities of the ethanol, water and benzene extracts of the two species were tested against different pathogenic strains and compared with the standard antimicrobial drug (Gentamycin). Antimicrobial activity was determined by using agar disk diffusion method. Results: The phenolics content in S. lanigera 132.61±6.23 mg/g and S. aegyptiaca 125.19±4.97 mg/g, while the flavonoids content was 35.68±1.84 and 40.63±2.11 mg/g, respectively. Through LC-MS analysis, two compounds were detected in both species; heptadecanoyl coenzyme A, that the highest percentage (13.5%) in S. aegyptiaca and (11.5 %) in S. lanigera. Oenin, in a peak area of 3.1% in S. aegyptiaca and 1.2 % in S. lanigera. Ethanol extract of the two species had the most inhibitory effect against all tested microorganisms that exceeded the effect of the standard, except for Mucor reinelloids which was more sensitive to the water extract. Moreover, S. lanigera ethanol extract showed larger inhibition zone than S. aegyptiaca in all tested microorganisms except for Pseudomonas aeruginosa. Conclusion: This study shows the important phytochemicals that improve the antibacterial and antifungal activities of Salvia aegyptiaca and S. lanigera. [ABSTRACT FROM AUTHOR]

Salvia is a large genus with hundreds of species used in traditional Chinese medicine. Tanshinones are a highly representative class of exclusive compounds found in the Salvia genus that exhibit significant biological activity. Tanshinone components have been identified in 16 Salvia species. The CYP76AH subfamily (P450) is crucial for the synthesis of tanshinone due to its catalytic generation of polyhydroxy structures. In this study, a total of 420 CYP76AH genes were obtained, and phylogenetic analysis showed their clear clustering relationships. Fifteen CYP76AH genes from 10 Salvia species were cloned and studied from the perspectives of evolution and catalytic efficiency. Three CYP76AHs with significantly improved catalytic efficiency compared to SmCYP76AH3 were identified, providing efficient catalytic elements for the synthetic biological production of tanshinones. A structure–function relationship study revealed several conserved residues that might be related to the function of CYP76AHs and provided a new mutation direction for the study of the directed evolution of plant P450. [ABSTRACT FROM AUTHOR]

Various strategies have been used to increase the efficiency of secondary metabolite production in Salvia plants. This report is the first to examine the spontaneous development of Salvia bulleyana shoots transformed by Agrobacterium rhizogenes on hairy roots and the influence of light conditions on the phytochemical profile of this shoot culture. The transformed shoots were cultivated on solid MS medium with 0.1 mg/L of IAA (indole-3-acetic acid) and 1 mg/L of m-Top (meta-topolin), and their transgenic characteristic was confirmed by PCR-based detection of the rolB and rolC genes in the target plant genome. This study assessed the phytochemical, morphological, and physiological responses of the shoot culture under stimulation by light-emitting diodes (LEDs) with different wavelengths (white, WL; blue, B; red, RL; and red/blue, ML) and under fluorescent lamps (FL, control). Eleven polyphenols identified as phenolic acids and their derivatives were detected via ultrahigh-performance liquid chromatography with diode-array detection coupled to electrospray ionization tandem mass spectrometry (UPLC-DAD/ESI-MS) in the plant material, and their content was determined using high-performance liquid chromatography (HPLC). Rosmarinic acid was the predominant compound in the analyzed extracts. The mixed red and blue LEDs gave the highest levels of polyphenol and rosmarinic acid accumulation (respectively, 24.3 mg/g of DW and 20.0 mg/g of DW), reaching two times greater concentrations of polyphenols and three times greater rosmarinic acid levels compared to the aerial parts of two-year-old intact plants. Similar to WL, ML also stimulated regeneration ability and biomass accumulation effectively. However, the highest total photosynthetic pigment production (1.13 mg/g of DW for total chlorophyll and 0.231 mg/g of DW for carotenoids) was found in the shoots cultivated under RL followed by BL, while the culture exposed to BL was characterized as having the highest antioxidant enzyme activities. [ABSTRACT FROM AUTHOR]

Rosmarinic acid (RA), as the major secondary metabolite of Salvia species, is a valuable bioactive compound for pharmaceutical applications. Toward rosmarinic acid production, Murashige and Skoog (MS) medium supplemented with 0.5 mg L−1 2,4-D and 2 mg L−1 BA or 1 mg L−1 2,4-D and 1 mg L−1 BA showed the highest percentage of callus induction (100%). In this research, MS medium supplemented with various concentrations of sucrose, phenylalanine, salicylic acid (SA), and methyl jasmonate (MeJA) were evaluated using cell suspension cultures of Salvia nemorosa L. Sucrose treatment (4.5%) increased cell biomass (20.58 g L−1) and RA content (17.1 mg g−1 DW). Phenylalanine had no significant effect on cell biomass; however, phenylalanine led to a higher accumulation of RA (16.2 mg g−1 DW) compared to non-treated cells. MeJA caused a slight decrease in cell growth. Maximum RA content (14.2 mg g−1 DW) observed in cells treated with 200 μM MeJA, 48 h after elicitation. SA (0.5 μM) treatment showed an impressive effect on RA production (26.4 mg g−1 DW) with an increase of 8 times compared to the control. Phenylalanine ammonia-lyase and RA synthase expression were positively correlated with RA biosynthesis after induction with SA. Results showed that SA might be considered as an economical elicitor compound for large-scale production of RA. [ABSTRACT FROM AUTHOR]

This study records two species of Pteridophytes, viz., Hemionitis cordata Roxb. ex Hook. & Grev. and Ophioglossum nudicaule L.f. of Pteridaceae and Ophioglossaceae, and two species of Angiosperms, viz., Bacopa australis V.C. Souza and Salvia misella Kunth of Plantaginaceae and Lamiaceae, respectively, for the first time in Bangladesh, based on the plant specimens collected during the recent botanical explorations conducted in selected areas of Bagerhat, Barguna, and Cumilla districts. A detailed taxonomic description with key characters, notes on ecology, uses, distribution, distinctness from other similar taxa, representative specimens examined, and photographs of each of these four species have been provided. [ABSTRACT FROM AUTHOR]

Phenolic acids such as rosmarinic acid (RA) and caffeic acid (CA), are the most significant phenolic compounds in Lamiaceae family, including Salvia species. The aim of this study was to evaluate the RA and CA contents of Salvia aegyptiaca (SA) methanol extract and its antioxidant activity. RA and CA analysis were performed by HPTLC-image analysis. UV-VIS spectrophotometry was used for the evaluation of the phenolic acid. The samples were spotted on a HPTLC plate silica gel. The toluene- ethyl acetate- formic acid was used as mobile phase. Plates were scanning at 366 nm and absorption mode was scanned. Finally, the image of plates was obtained by visualizer at 254 and 366 nm and visible wavelengths. This Method was then validated in terms of precision and accuracy at inter- day and intra-day. The extracts were screened to determine antioxidant activity using the DPPH radical scavenging assay, FRAP, ABTS, ORAC, Nitric oxide scavenging ability and cellular antioxidant activity. The RA and CA contents of extracts were 11.33±0.36 and 6.36±4.7 mg/g respectively. The SA were able to scavenge free radicals such as DPPH•, NO• and O2•-, and the ability to reduce Fe3+, as well. This activity highly associated with RA and CA contents. Developed HPTLC method is rapid, simple and reliable and it is suggested to use in routine assay of Salvia sp. extracts containing RA and CA which are a generally marker in various plant. Moreover, SA could be considered as natural source of antioxidants. [ABSTRACT FROM AUTHOR]

Salvia is an important genus in the Lamiaceae family known for its diverse secondary metabolites and pharmacological effects. This study investigated the composition, antioxidant, and antibacterial activities of essential oils from three Salvia species: Salvia spinosa, S. macrosiphon, and S. sharifii. Gas chromatography-mass spectrometry analysis was used to identify the oil composition. The essential oils of S. spinosa contained a high number of monoterpenes, with α-terpinolene as the key component. S. macrosiphon had a similar composition to S. spinosa, with linalool as the main constituent. S. sharifii oil was characterized by sesquiterpenes, with higher amounts of linalool. The antioxidant activity was evaluated using the DPPH test, and the antimicrobial activity was tested using the broth microdilution technique. S. macrosiphon exhibited the highest antimicrobial and antioxidant activities among the three species, attributed to its high concentration of monoterpenes and phenolic compounds. S. spinosa also showed significant antimicrobial and antioxidant activities due to its high content of α-terpinolene. These findings highlight the potential of Salvia species as natural sources of antimicrobial and antioxidant agents, with further research needed to explore their therapeutic applications. [ABSTRACT FROM AUTHOR]

Background and purpose: Salvia abrotanoides is considered a medicinal plant and has a broad distribution in Iran. In Iran's traditional medicine, it is also used to treat leishmaniasis, malaria, atherosclerosis, cardiovascular disease, and as a disinfectant. This research aimed to determine the anti-Candida component from S. abratonoides and anti-Trichomonas natural compounds from the stems of this plant. Experimental approach: The plant shoots were collected, dried, and after removing the leaves, grounded. Dried plant material was extracted in a maceration tank, concentrated by a Rotavap, degreased, and fractionated by normal column chromatography. Based on anti-fungal screening against Candida species, Fr. 4, with more anti-fungal activity, was selected for phytochemical analysis, by different chromatographic methods on the silica gel column and Sephadex LH-20. Isolated compounds were elucidated by NMR analysis, mass spectrum, and ultraviolet spectroscopy. Anti-fungal effects were investigated using the fungal suspension, incubation, and parasite-counting methods on purified compounds. Antibacterial effects were assessed using the Broth dilution test and reported according to the MIC parameter. Findings/Results: Two diterpenoid compounds named carnosol (compound 1), 11-hydroxy-12-methoxy-20-norabiata-8, 11, 13-trien (compound 2), and a flavonoid: 6,7-dimethoxy-5, 4′-dihydroxyflavone (compound 3) were isolated and identified. Compound 1 had selective anti-fungal effects against C. albicans, C. glabrata, and C. parapsilosis, but weak toxicity against Trichomonas vaginalis with IC50 of 675.8μg/mL, less than metronidazole with an IC50 of 13.2 μg/mL. Conclusion and implications: Carnosol as the main component was assayed against Candida, Aspergillus, Rhizopus, and Trichomanas species. The results confirmed its effect on Candida compared to standard drugs. [ABSTRACT FROM AUTHOR]

Background: The plants from Salvia genus contain widely distributed species which have been used in folk medicine as well as pharmaceutical and food industries. Methods: The chemical composition of 12 native Iranian Salvia species (14 plants) was identified using gas chromatography-mass spectrometry (GC–MS). Also, the inhibitory activity of all essential oils (EOs) was evaluated toward α-glucosidase and two types of cholinesterase (ChE) using spectrophotometric methods. The in vitro α-glucosidase inhibition assay was performed by the determination of p-nitrophenol (pNP) obtained from the enzymatic dissociation of p-nitrophenol-α-D-glucopyranoside (pNPG) as the substrate. In vitro ChE inhibitory assay was conducted based on the modified Ellman's procedure using the measurement of 5-thio-2-nitrobenzoic acid produced from the hydrolysis of thiocholine derivatives as the substrate, in the presence of acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). Results: Totally, 139 compounds were detected and caryophyllene oxide and trans-β-caryophyllene were the most abundant compounds in all EOs. The yield of EOs extracted from the plants were also calculated in the range of 0.06 to 0.96% w/w. Herein, α-glucosidase inhibitory activity of 8 EOs was reported for the first time and among all, S. spinosa L. was found to be the most potent inhibitor (90.5 inhibition at 500 μg/mL). Also, the ChE inhibitory activity of 8 species was reported for the first time and our results showed that the BChE inhibitory effect of all EOs was more potent than that of AChE. The ChE inhibition assay indicated that S. mirzayanii Rech.f. & Esfand. collected from Shiraz was the most potent inhibitor (72.68% and 40.6% at the concentration of 500 μg/mL, toward AChE and BChE, respectively). Conclusions: It seems that native Salvia species of Iran could be considered in the development of anti-diabetic and anti-Alzheimer's disease supplements. [ABSTRACT FROM AUTHOR]

Rabbit meat is one of the most consumed meats throughout the world and is extremely susceptible to spoilage due to its high protein and moisture content. Natural preservatives with antioxidant and antibacterial properties are needed to maintain meat quality and increase its shelf life. This study examined the effect of 1% chitosan (CH), 0.2% rosemary (Salvia rosmarinus) essential oil (REO), and their combination on pH, total volatile basic nitrogen (TVB-N) and thiobarbituric acid (TBA) levels, and the microbial profile of rabbit meat stored over 12 days at 4 °C. During this time, changes in appearance, odor, and texture were also noted. The shelf lives of samples treated with only 1% CH coating, or in combination with 0.2% REO, were longer than those of untreated samples. These results showed that samples treated with both CH and REO were still acceptable until the 12th day and resulted in significantly lower meat demerit scores in these treated groups compared with untreated meat. In all groups, the pH, TVB-N, and TBA values increased over time, but these values were significantly higher (p < 0.05) in untreated samples. Microbial analysis results showed that chilled rabbit meat samples treated with combined 1% CH and 0.2% REO reduced Enterobacteriaceae, Pseudomonas, and Psychrotrophic counts. The experimental results demonstrated that using CH coating in combination with REO improved the quality of rabbit meat and could be an effective approach to reduce rabbit meat deterioration during chilled storage. [ABSTRACT FROM AUTHOR]

Featured Application: The present results provide the optimal conditions (size of the restriction die, pressing temperature, and duration of dry heat exposure) to extract chia seed oil via the screw press method. Chia seeds play an important role in human health and nutrition since they contain dietary fiber, lipids, protein, polyphenolic compounds, and polyunsaturated fatty acids. The present study aimed to evaluate the yield and quality of chia seed oil (extracted using the screw press method) in terms of total phenolic content, acid, and peroxide levels. A central composite design was used to optimize the extraction procedure, and the response surface methodology was used to assess the results. The restriction die size of 1 cm, pressing temperature of 53 °C, and no dry heat were the optimal conditions for extracting the desired quality of chia seed oil according to the predicted response surface methodology model. The conditions were evaluated and a 29.47% yield was achieved, with a TPC of 2.20 µg GAE/g of oil, acid content of 0.96 mg KOH/g of oil, and peroxide content of 2.87 mEq/Kg of oil. The extraction process exceeded 45.10 min. Antioxidant activities of 19.21 μg TE/g of oil (ABTS radical scavenging activity), 5.69 μg TE/g of oil (DPPH radical scavenging activity), and 186.68 μg CE/g of oil (nitric oxide free radical scavenging activity) were observed. The fatty acid composition of the chia seed oil samples is also reported herein. We report the optimal conditions for extracting oil from local cultivar chia seeds, thus helping to analyze changes in the composition and impact due to geographical differences in oil quality. The extracted chia seed oil could be utilized for functional foods, cosmetics, and pharmaceutical applications. [ABSTRACT FROM AUTHOR]

This study aimed at investigating the impacts of 24 h of either solid-state fermentation (SSF) or submerged fermentation (SMF) with Lactiplantibacillus plantarum strain No. 122 on the physico-chemical attributes of chia seeds (CS). Furthermore, this study examined how adding fermented chia seeds (10, 20, and 30% concentrations) affected the properties and sensory profile of wheat bread. Acidity, lactic acid bacteria (LAB) viable counts, biogenic amine (BA), and fatty acid (FA) profiles of fermented chia seeds were analysed. The main quality parameters, acrylamide concentration, FA and volatile compound (VC) profiles, sensory characteristics, and overall acceptability of the obtained breads, were analysed. A decline in the concentration of certain BA and saturated FA and an increase in polyunsaturated FA and omega-3 (ω-3) were found in fermented CS (FCS). The same tendency in the FA profile was observed in both breads, i.e., breads with non-fermented CS (NFCS) or FCS. The quality parameters, VC profile, and sensory attributes of wheat bread were significantly affected by the addition of NFCS or FCS to the main bread formula. All supplemented breads had reduced specific volume and porosity, but SSF chia seeds increased moisture and decreased mass loss after baking. The lowest acrylamide content was found in bread with a 30% concentration of SSF chia seeds (11.5 µg/kg). The overall acceptance of supplemented breads was lower than the control bread, but breads with 10 and 20% SMF chia seed concentrations were still well accepted (on average, 7.4 score). Obtained results highlight that fermentation with Lp. plantarum positively contributes to chia seed nutritional value, while incorporation of NFCS and FCS at certain levels results in an improved FA profile, certain sensory attributes, and reduced acrylamide content in wheat bread. [ABSTRACT FROM AUTHOR]

Salvia aratocensis (Lamiaceae) is an endemic shrub from the Chicamocha River Canyon in Santander (Colombia). Its essential oil (EO) was distilled from the aerial parts of the plant via steam distillation and microwave-assisted hydrodistillation and analyzed using GC/MS and GC/FID. Hydroethanolic extracts were isolated from dry plants before distillation and from the residual plant material after distillation. The extracts were characterized via UHPLC-ESI(+/−)-Orbitrap-HRMS. The S. aratocensis essential oil was rich in oxygenated sesquiterpenes (60–69%) and presented τ-cadinol (44–48%) and 1,10-di-epi-cubenol (21–24%) as its major components. The in vitro antioxidant activity of the EOs, measured via an ABTS+• assay, was 32–49 μmol Trolox® g−1 and that measured using the ORAC assay was 1520–1610 μmol Trolox® g−1. Ursolic acid (28.9–39.8 mg g−1) and luteolin-7-O-glucuronide (1.16–25.3 mg g−1) were the major S. aratocensis extract constituents. The antioxidant activity of the S. aratocensis extract, obtained from undistilled plant material, was higher (82 ± 4 μmol Trolox® g−1, ABTS+•; 1300 ± 14 μmol Trolox® g−1, ORAC) than that of the extracts obtained from the residual plant material (51–73 μmol Trolox® g−1, ABTS+•; 752–1205 μmol Trolox® g−1, ORAC). S. aratocensis EO and extract had higher ORAC antioxidant capacity than the reference substances butyl hydroxy toluene (98 μmol Trolox® g−1) and α-tocopherol (450 μmol Trolox® g−1). S. aratocensis EOs and extracts have the potential to be used as natural antioxidants for cosmetics and pharmaceutical products. [ABSTRACT FROM AUTHOR]

Seven essential oil samples of two endemic species of Malagasy sage, Salvia sessilifolia Baker and Salvia leucodermis Baker, were investigated via GC(RI), GC-MS and 13C NMR spectrometry. In total, 81compounds were identified accounting for 93.5% to 98.7% of the total composition. The main constituents for the both species were (E)-β-caryophyllene (29.2% to 60.1%), myrcene (1.2% to 21.7%), α-humulene (5.2% to 19.7%), (E)-nerolidol (0.8% to 15.5%) and caryophyllene oxide (1.4% to 10.8%). Ethnobotanical survey of 46 informants revealed that decoctions of leafy twigs and chewed leaves were usually used. Due to the repeated fires, over-harvesting and grazing, the populations of S. sessilifolia and S. leucodermis are drastically fragmented. These risk factors led to threats to the habitats of the target species. Salvia sessilifolia Baker and Salvia leucodermis Baker are proposed to be classified as endangered species. [ABSTRACT FROM AUTHOR]

Background: Based on their anti-oxidative and anti-fibrotic properties, Angelica sinensis (Oliv.) Diels roots [Apiaceae; Radix Angelicae sinensis] (Danggui [abbreviated as S in the context]), Astragalus membranaceus (Fisch.) Bunge [Fabaceae; Astragalus membranaceus] (Huangqi [A]), Rheum palmatum L. [Polygonaceae; Rheum palmatum] (Dahuang [R]), and Salvia miltiorrhiza Bunge [Lamiaceae; Salvia miltiorrhiza Bunge radix et rhizoma] (Danshen [D]) are potential renoprotective Chinese herbal medicines (CHMs). Renoprotection using ARD alone for the treatment of chronic kidney disease (CKD) has been documented in pre-clinical, clinical, and meta-analysis research; however, only pre-clinical data are available for the use of S alone. Moreover, with an increasing number of CKD patients taking prescribed CHMs, hyperkalemia risk remains unclear. Methods: This study retrospectively analyzed national health insurance claims data in 2001-2017. Propensity score matching was used to analyze renal and survival outcomes and the dose-response effects of S without ARD use in 18,348 new S users, 9,174 new ARD users, and 36,696 non-users. Cox proportional hazard regression was used to investigate adjusted hazard ratios (aHRs) for end-stage renal disease (ESRD) in the presence of competing mortality and death. The additive effect of the S herb in single form to compounds was also analyzed. Additionally, to analyze hyperkalemia risk, an exact match on each covariate was used to include 42,265 new CHM users and non-users, while Poisson regression was used to estimate adjusted incidence rate ratios (aIRRs) of hyperkalemia of prescribed CHMs. Results: S users and ARD users were associated with aHRs of 0.77 (95% confidence interval; 0.69-0.86) and 1.04 (0.91-1.19), respectively, for ESRD and 0.55 (0.53-0.57) and 0.71 (0.67-0.75), respectively, for death. The renal and survival benefits of S use were consistent in several sensitivity analyses. The dose- and timedependent renoprotection and dose-dependent survival benefits were observed for S use. The top two additive renoprotective collocations of the S herb in compounds were Xue-Fu-Zhu-Yu-Tang and Shen-Tong-Zhu-Yu-Tang, followed by Shu-Jing-Huo-Xue-Tang and Shen-Tong-Zhu-Yu-Tang. Moreover, CHM users were associated with aIRRs of 0.34 (0.31-0.37) for hyperkalemia. Conclusion: This study suggests dose- and time-dependent renoprotection and dose-dependent survival benefits of the S herb in compounds and no increased hyperkalemia risk of the prescribed CHMs in CKD patients. [ABSTRACT FROM AUTHOR]

Microshoot cultures of the North American endemic Salvia apiana were established for the first time and evaluated for essential oil production. Stationary cultures, grown on Schenk-Hildebrandt (SH) medium, supplemented with 0.22 mg/L thidiazuron (TDZ), 2.0 mg/L 6-benzylaminopurine and 3.0% (w/v) sucrose, accumulated 1.27% (v/m dry weight) essential oil, consisting mostly of 1,8-cineole, β-pinene, α-pinene, β-myrcene and camphor. The microshoots were adapted to agitated culture, showing biomass yields up to ca. 19 g/L. Scale-up studies demonstrated that S. spiana microshoots grow well in temporary immersion systems (TIS). In the RITA bioreactor, up to 19.27 g/L dry biomass was obtained, containing 1.1% oil with up to ca. 42% cineole content. The other systems employed, i.e. Plantform (TIS) and a custom made spray bioreactor (SGB), yielded ca. 18 and 19 g/L dry weight, respectively. The essential oil content of Plantform and SGB-grown microshoots was comparable to RITA bioreactor, however, the content of cineole was substantially higher (ca. 55%). Oil samples isolated from in vitro material proved to be active in acetylcholinesterase (up to 60.0% inhibition recorded for Plantform-grown microshoots), as well as hyaluronidase and tyrosinase-inhibitory assays (up to 45.8 and 64.5% inhibition observed in the case of the SGB culture). [ABSTRACT FROM AUTHOR]

The use of medicinal plant species and their products is widespread in the field of gastrointestinal and respiratory diseases. This study aimed to evaluate the traditional use of Salvia sclarea L., clary sage, finding the possible mechanisms of its spasmolytic and bronchodilator actions in in vitro conditions supported by molecular docking analysis, along with the antimicrobial effects. Four dry extracts were prepared from the aerial parts of S. sclarea, using absolute or 80% (v/v) methanol by the method of a single-stage maceration or an ultrasound-assisted extraction. Characterization of the bioactive compounds by high-performance liquid chromatography indicated the presence of significant amounts of polyphenolics, with rosmarinic acid as the prevalent one. The spontaneous ileal contractions were best inhibited by the extract prepared with 80% methanol and maceration. The same extract was superior in the carbachol- and KCl-induced tracheal smooth muscle contractions, being the strongest bronchodilator agent. The most powerful relaxation of KCl-induced ileal contractions was achieved with the extract made of absolute methanol by maceration, while the 80% methanolic extract made with the ultrasound method generated the best spasmolytic effects in the acetylcholine-induced ileal contractions. Docking analysis suggested that apigenin-7-O-glucoside and luteolin-7-O-glucoside exhibited the highest binding affinity to voltage-gated calcium channels. Gram (+) bacteria were more susceptible to the effects of the extracts, particularly Staphylococcus aureus, in contrast to Gram (−) bacteria and Candida albicans. This is the first study to point out the influence of S. sclarea methanolic extracts on the gastrointestinal and respiratory spasm reduction, paving the way for their potential place in complementary medicine. [ABSTRACT FROM AUTHOR]

Salvia coccinea is a valuable flowering annual that attracts hummingbirds and bees to the garden, but few cultivars are commercially available. There is a limited range of petal colors and no leaf variegation. This research aimed to improve the ornamental value of S. coccinea by inducing mutations with ethyl methanesulfonate (EMS). The standard, red-flowered species was selected for treatment by exposing seeds to 0%, 0.4%, 0.8%, or 1.2% EMS for 8, 12, or 24 hours. The optimal treatment rate was determined to be 1.2% EMS for 8 hours, which generated desirable mutations near the median lethal dose (LD50). The M1 population had a 53% germination rate and was completely morphologically uniform. By the M2, mutations included differences in leaf shape and flower size in addition to albina, chlorina, virescens, and chimeral chlorophyll changes. A 1% mutation rate was achieved in this breeding program with seven unstable mutations and six stable mutations. The normalized difference vegetation index (NDVI) values were measured to determine differences in chlorophyll content between lethal albina mutations, chartreuse chlorina and virescens mutations, and typical leaf color. Future work will investigate the stability and heritability of chlorophyll variegation by hybridizing these selections with coral-flowered accessions of S. coccinea. [ABSTRACT FROM AUTHOR]

Salvia balansae de Noé is known to be an important source of a wide variety of non-toxic bioactive compounds with lack of information hinders exploitation in food and pharmaceutical industries as natural antioxidants. In this work, the phenolic compounds from S. balansae leaves were extracted using an ultrasound-assisted methodology and were separated and identified by HPLC-DAD. The antioxidant activity was evaluated by ABTS, and DPPH scavenging assays, Iron (Fe2+) Chelating ability and reducing power (FRAP) tests. The total phenolic compounds (TPC) and total flavonoid content (TFC) were found with amounts of 49.63 ± 6.31 mg GAE/g DW and 8.14 ± 0.39 mg QE/g DW respectively. The ABTS, DPPH assays and metal chelating ability test demonstrated a higher antioxidant properties with IC50 values of 328.95 ± 5.29 µg/mL, 545.03 ± 3.27 µg/mL and 689.40 ± 0.86 µg/mL respectively. The reducing power at 700 nm increased considerably with concentration. In addition, the HPLC-DAD analysis showed that there were twelve detectable phenolic compounds and the benzoic acid, quercetin, myrecetin, hydroxyflavon, and ascorbic acid have been exclusively identified for the first time in S. balansae leaves extract and are rarely determined in other Salvia L. species. Therefore, these results provided new data about the main phenolic compounds present in S. balansae leaves extract with a strong antioxidant potential, which will be an alternative source for synthetic compounds. [ABSTRACT FROM AUTHOR]

The genus Salvia has a worldwide distribution, and its contribution to traditional medicine and as an aromatic plant has been recognized since ancient times, with few documented species having a similar phytochemical composition. In this study, the effects of natural growth conditions (in situ) and ex situ cultivation and sampling locations on the phenolic compound contents and antioxidant activity of methanolic extracts of Salvia circinata from Oaxaca, Mexico, were investigated. Stem and young leaf samples were collected from plants growing in situ in two locations in Oaxaca and later from plants propagated clonally or vegetatively from propagules obtained in situ but grown ex situ. In both sets of samples, the contents of total polyphenols and flavonoids and the antioxidant activity were evaluated by spectrophotometry, and subsequently, the contents of phenols and specific flavonoids were identified and quantified by high-performance liquid chromatography with diode-array detection (HPLC–DAD). The growth conditions and locality of origin of the samples significantly influenced the contents of total polyphenols and flavonoids and antioxidant activity, with the in situ conditions in the locality of Reforma, Oaxaca, favoring higher levels. Two phenolic acids (chlorogenic and rosmarinic) and two flavonoids (isoquercitrin and rutin) were identified, and the concentrations of these compounds were influenced by the growth conditions and localities of origin of the samples. [ABSTRACT FROM AUTHOR]

The aim of this study was to investigate the effect of Spirulina platensis (SP) and Salvia verbenaca (SV) extracts added to skimmed milk (SM) extender on ram sperm quality and fertility. Semen was collected using an artificial vagina, extended in SM to reach a final concentration of 0.8 × 109 spermatozoa/mL, stored at 4°C and evaluated at 0, 5 H and 24 H. The experiment has been performed in three steps. Firstly, from four extracts (methanol: MeOH, acetone: Ac, ethyl acetate: EtOAc and hexane: Hex) of SP and SV, only acetonic and hexanoic extracts of SP and acetonic and methanolic extracts of SV showed the highest in vitro antioxidant activities and were then selected for the following step. Thereafter, the effects of four concentrations (1.25, 3.75, 6.25, and 8.75 μg/mL) of each selected extract on stored sperm motility were evaluated. The output of this trial led to select the best concentrations having beneficial effects on sperm quality parameters (viability, abnormalities, membrane integrity, and lipid peroxidation) and fertility after insemination. The results showed that the same concentration (1.25 μg/mL) of both Ac‐SP and Hex‐SP, as well as 3.75 μg/mL of Ac‐SV and 6.25 μg/mL of MeOH‐SV, maintain all sperm quality parameters at 4°C during 24 H of storage. Besides, no difference was found in fertility between the selected extracts and the control. In conclusion, SP and SV extracts were shown to improve the quality of ram sperm and to maintain fertility rate after insemination as similar or competitive to many previous studies published in the field. [ABSTRACT FROM AUTHOR]

Obesity is an epidemic, multifactorial and difficult-to-control disease, besides being a risk factor for cardiovascular diseases. Among the multiple intervention proposals, the addition of chia in meals has been considered due to its composition and possible effects on weight loss and cardiovascular parameters. We evaluate the influence of chia flour (Salvia hispanica L.) intake on body weight, body composition, energy expenditure (EE) and cardiovascular risk in obese women. This study is a clinical trial performed with 20 adult women with obesity randomized into experimental (chia flour) and control (placebo) groups. We assessed anthropometric and biochemical measurements, as well as clinical, dietary and EE variables before intervention and 90 days later. There were no differences in anthropometric indicators, body composition or EE between groups, but a decrease in HDL-c (p = 0.049) and a trend towards the reduction of systolic blood pressure (SBP) (p = 0.062) was observed in the experimental group. Chia flour had a possible positive effect on SBP control, but negatively affected the lipid profile and did not seem to influence obesity control. [ABSTRACT FROM AUTHOR]

Obesity is a significant health concern affecting 13% of the world's population. It is often associated with insulin resistance and metabolic-associated fatty liver disease (MAFLD), which can cause chronic inflammation in the liver and adipose tissue. Obese hepatocytes show increased lipid droplets and lipid peroxidation, which can lead to the progression of liver damage. Polyphenols have been shown to have the ability to reduce lipid peroxidation, thereby promoting hepatocyte health. Chia leaves, a by-product of chia seed production, are a natural source of bioactive antioxidant compounds, such as cinnamic acids and flavonoids, which have antioxidant and anti-inflammatory properties. In this study, chia leaves' ethanolic extracts of two seed phenotypes were tested on diet-induced obese mice to evaluate their therapeutic potential. Results show that the chia leaf extract positively affected insulin resistance and lipid peroxidation in the liver. In addition, the extract improved the HOMA-IR index compared to the obese control group, reducing the number and size of lipid droplets and lipid peroxidation. These results suggest that chia leaf extract may help treat insulin resistance and liver damage associated with MAFLD. [ABSTRACT FROM AUTHOR]

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Background and purpose: Salvia abrotanoides is considered a medicinal plant and has a broad distribution in Iran. In Iran's traditional medicine, it is also used to treat leishmaniasis, malaria, atherosclerosis, cardiovascular disease, and as a disinfectant. This research aimed to determine the anti-Candida component from S. abratonoides and anti-Trichomonas natural compounds from the stems of this plant. Experimental approach: The plant shoots were collected, dried, and after removing the leaves, grounded. Dried plant material was extracted in a maceration tank, concentrated by a Rotavap, degreased, and fractionated by normal column chromatography. Based on anti-fungal screening against Candida species, Fr. 4, with more anti-fungal activity, was selected for phytochemical analysis, by different chromatographic methods on the silica gel column and Sephadex LH-20. Isolated compounds were elucidated by NMR analysis, mass spectrum, and ultraviolet spectroscopy. Anti-fungal effects were investigated using the fungal suspension, incubation, and parasite-counting methods on purified compounds. Antibacterial effects were assessed using the Broth dilution test and reported according to the MIC parameter. Findings/Results: Two diterpenoid compounds named carnosol (compound 1), 11-hydroxy-12-methoxy-20-norabiata-8, 11, 13-trien (compound 2), and a flavonoid: 6,7-dimethoxy-5, 4′-dihydroxyflavone (compound 3) were isolated and identified. Compound 1 had selective anti-fungal effects against C. albicans, C. glabrata, and C. parapsilosis, but weak toxicity against Trichomonas vaginalis with IC50 of 675.8μg/mL, less than metronidazole with an IC50 of 13.2 μg/mL. Conclusion and implications: Carnosol as the main component was assayed against Candida, Aspergillus, Rhizopus, and Trichomanas species. The results confirmed its effect on Candida compared to standard drugs.

The essential oils of Salvia ovalifolia, S. procurrens and S. uliginosa were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The three species displayed very low amounts of essential oils, consisting of a few sesquiterpenes, and aliphatic compounds such as aldehydes and long-chain fatty acids. From the leaves of S. uliginosa, an exudate was obtained which presented the diterpene icetexone as the major component. The exudate and icetexone were evaluated for the activity against Candida species, both showing inhibition of fungal growth.

The high-mountain ecosystems of Central Asia consist of very rich biodiversity with unique plant communities and many endemic species. High human pressure and long drought periods due to global warming have caused habitat destruction in these areas and a parallel increase in the number of endangered species. In Uzbekistan, the number of red listed plant species has risen in the last 30 years, from 163 in 1984 to 324 in 2009. Among those red-listed species are 23 species in the Lamiaceae family. The aim of this study was to estimate the current populations of red-listed species Salvia submutica. This species is endemic to the Nuratau ridge, and it is growing under climatic changes and human pressure. We found two populations of this species in the Nuratau ridge. For each population, we measured the plant density and determined the population spectrum. We also describe the plant community where each population grew. At all sites, the population density was low, with most populations being classified as mature with centered ontogenetic structure. These results indicated this species might, in the near future, become extinct in the wild.

Controlled delivery of therapeutic substance gives numerous advantages (prevents degradation, improves uptake, sustains concentration, lowers side effects). To encapsulate Salvia cadmica extracts (root or aerial part), enriched with polyphenols with immunomodulatory activity, in stereocomplexed microparticles (sc-PLA), for using them to enhance the immune response towards gastric pathogen Helicobacter pylori. Microparticles were made of biodegradable poly(lactic acid) (PLA) and poly(d-lactic acid) (PDLA). Their stereocomplexation was used to form microspheres and enhance the stability of the obtained particles in acidic/basic pH. The release of Salvia cadmica extracts was done in different pH (5.5, 7.4 and 8.0). The obtained polymers are safe in vitro and in vivo (guinea pig model). The sc-PLA microparticles release of S. cadmica extracts in pH 5.5, 7.4, and 8.0. S. cadmica extracts enhanced the phagocytic activity of guinea pig bone marrow-derived macrophages, which was diminished by H. pylori, and neutralized H. pylori driven enhanced production of tumor necrosis factor (TNF)-α and interleukin (IL)-10. The sc-PLA encapsulated S. cadmica extracts can be recommended for further in vivo study in guinea pigs infected with H. pylori to confirm their ability to improve an immune response towards this pathogen. [ABSTRACT FROM AUTHOR]

The present study, investigated the influence of the natural tea saponin (TS) obtained by microwave-assisted extraction and citric acid (CA) by commercially enhancing lead ion (Pb(II)) uptake by Salvia virgata Jacq. The Pb(II) tolerance was compared, and the growth of plants and Pb(II) accumulation characteristics of S. virgata with chemical agents TS and CA were studied for their phytoextraction potential of Pb(II) from artificially contaminated soil of 0–100 mg kg−1 different concentrations under pot conditions. The different morphophysiological parameters of S. virgata such as growth, biomass, chlorophylls, and carotenoids were significantly changed under different Pb(II) stress and TS and CA concentrations. To evaluate the removal efficiency of the studied plant, the bioconcentration factor (BCF) or enrichment coefficient (EC), translocation factor (TF), and tolerance index (TI) values were also calculated and compared with the control. Phytotoxic effects were observed at 100 mg kg−1; added Pb(II) treatments caused significant decreases of 33.05% in the biomass of S. virgata compared to the control. All the obtained results showed that the concentrations of Pb(II) being compared revealed a highest uptake (286 ± 5.2 mg kg−1) of 100 mg kg−1. The concentration of available Pb(II)-assisted TS and CA increased by 9.1–28.4% compared to the control. Based on these findings, S. virgata might be cultivated and used as a hyperaccumulator in the removal of Pb(II) from the contaminated soils, and appropriate application of TS and CA can enhance phytoremediation of Pb(II)-contaminated soil by other hyperaccumulator plants. [ABSTRACT FROM AUTHOR]

In this study, chia seed mucilage powder (MP) was added into ayran drinks at different ratios (0.05, 0.10 and 0.15 %, w/v), and its effect on physicochemical, rheological, microbiological and sensory properties of ayran drinks was determined during 10 days of storage at 4±1 °C. MP addition did not influence their major chemical composition significantly (p>0.05). Increasing MP ratio in drinks decreased the colour L* values of drinks while increasing their colour a* and b* values. Addition of 0.05, 0.10 and 0.15 % MP reduced serum separation values of drinks by 25, 67 and 83 %, respectively. The apparent viscosity value of control samples was 103.20 cP and increased to 134.25, 185.35 and 223.38 cP in ayran drinks with 0.05, 0.10 and 0.15% MP, respectively. The obtained results indicated that chia seed MP up to 0.05% can be used in ayran drink production to reduce serum separation and improve viscosity without any adverse effect on sensory liking scores. [ABSTRACT FROM AUTHOR]

Antioxidant activity, antimicrobial potency and components of the aerial parts (leaf, stem, flower and mixture) of Salvia tomentosa Miller were determined qualitatively and quantitatively in this study. Aqueous extracts of Salvia tomentosa (ST) were prepared by using the flower, leaf and stem parts and all the above-ground parts of the plant (flower-leaf-stem mixture) for this purpose. The radical scavenging activity, total antioxidant/oxidant status, antimicrobial potential, phenolic substances and qualitative/quantitative analyzes of the components in the extracts were determined. ST-stem phenolic acid amount (599 ± 34 mg gallic acid equivalent (GAE)/g extract) was found to be close to the standard substance caffeic acid (651 ±3 1 mg GAE/g extract). Total antioxidant status of ST-mix (3.4 ± 0.1 mmol Trolox Equiv./L) and ST-stem (3.4 ± 0.1 mmol Trolox Equiv./L) and natural antioxidant Vitamin C (3.6 ± 0.1 mmol Trolox Equiv./L) were not statistically different. The extract produced by using S. tomentosa aerial parts (flower-stem-leaf) showed stronger antioxidant and antimicrobial activity than the aqueous extracts obtained separately from the flower, stem and leaf of the plant. However, it was determined that the components of the separately prepared flower, stem and leaf extracts and the extract components obtained from the aerial parts were largely similar. At the same time, it was observed that there were significant differences in the presence of these components. [ABSTRACT FROM AUTHOR]

The present chapter focused on the antibacterial potency of African medicinal plants and their constituents against drug-sensitive and drug-resistant Gram-positive bacteria. Based on collected data, we have established rationale cut-off values for the classification of antibacterial agents towards the Gram-positive bacteria. For botanicals: Outstanding activity: minimal inhibitory concentration (MIC) ≤ 8 µg/mL; Excellent activity: 8 < MIC ≤ 40 µg/mL; Very good activity: 40 < MIC ≤ 128 µg/mL; Good activity: 128 < MIC ≤ 320 µg/mL; Average activity: 320 < MIC ≤ 625 µg/mL; Weak activity: 625 < MIC ≤ 1024 µg/mL; Not active: MIC values> 1024 µg/mL; (ii) For phytochemicals: Outstanding activity: MIC ≤ 2 µg/mL; Excellent activity: 2 < MIC ≤ 4 µg/mL; Very good activity: 4 < MIC ≤ 8 µg/mL; Good activity: 8 < MIC ≤ 32 µg/mL; Average activity: 32 < MIC ≤ 64 µg/mL; Weak activity: 64 < MIC ≤ 512 µg/mL; Not active: MIC> 512 µg/mL. Based on the above cut-off points, we have identified five African plants displaying outstanding to excellent activities on Gram-positive bacteria. They include Macaranga capensis Benth. (Euphorbiaceae); Macaranga kilimandscharica Pax. and Macaranga conglomerata Brenan (Euphorbiaceae), Salvia africana-lutea L. (Lamiaceae), Erythrophleum lasianthum Corbishley (Caesalpinioideae). Compounds with the corresponding inhibitory effects were plumbagin, emodin, and rapanone. These botanicals and phytochemicals deserve further in-depth studies to develop new medicine to combat Gram-positive bacteria. [ABSTRACT FROM AUTHOR]

Background and Aims: In this study, calcium (Ca) element concentration changes of Salvia species in simulated body fluid (SBF) medium conditions were investigated and the results in these medium conditions were compared with each other. Methods: Salvia species samples were air-dried and ground into powder. Salvia species was prepared as a herbal tea. Prepared teas were left in three different SBF medium conditions. The samples were analyzed using Flame Atomic Absorption Spectroscopy (FAAS) method to determine the Ca absorptions. Also, a correlation analysis of the results obtained in three different SBF medium conditions and the species in simulated gastric fluid (SGF) medium conditions was performed. Results: When the SBF medium conditions were compared, it was determined that the highest Ca absorption of all Salvia species occurred in the SGF conditions. Thus, it can be said that the Ca in plants and foods occurs in the gastric fluid medium and its absorption occurs there. When the result of the correlation analysis was evaluated, it was determined that there was a stronger correlation between the SGF and simulated intestinal fluid (SIF) mediums compared to other mediums. Conclusion: The Ca absorption was determined according to what remained in the SGF the most. Based on the results obtained from SBF medium conditions, it can be said which element is taken in which body fluid medium. Information on the differences between samples belonging to different SBF medium conditions was not obtained. However, when the simulated fluid medium conditions were evaluated individually, information was obtained for two or more samples. [ABSTRACT FROM AUTHOR]

Objective(s): Salvia abrotanoides is considered as a new source of tanshinone-producing plants in Iran. Symbiosis of endophytic fungi with their host plants is an effective tool to promote the growth and secondary metabolism of medicinal herbs. Therefore, using endophytic fungi as a biotic elicitor is a proper solution to increase the yield of plant products. Materials and Methods: In this study, some endophytic fungi were first isolated from the root of S. abrotanoides, then two of them (Penicillium canescens and Talaromyces sp.) were co-cultivated with the sterile seedling of S. abrotanoides in pot culture. After proving the colonization of these fungi in the root tissues by microscopic studies, their effects on the production of critical medicinal compounds such as tanshinones and phenolic acids were investigated in the vegetation stage (120 days). Results: Our results showed that the content of cryptotanshinone (Cry) and tanshinone IIA (T-IIA) in plants inoculated with P. canescens increased by 77.00% and 19.64%, respectively, compared with non-inoculated plants (control). The contents of mentioned compounds in plants inoculated with Talaromyces sp. increased by 50.00% and 23.00%, respectively. In this case, in plants inoculated with P. canescens, it was found that the level of caffeic acid, rosmarinic acid, and its PAL enzyme activity increased by 64.00%, 69.00%, and 50.00%, respectively, compared with the control. Conclusion: Endophytic fungi have specific modes of action and the ability to provide multiple benefits. Each of the two strains is a highly considerable microbial resource for the growth and accumulation of active compounds of S. abrotanoides. [ABSTRACT FROM AUTHOR]

Adaptation to the most effective pollinator is often conceived as the primary explanation of widespread convergence in flower phenotypes. However, specialization does not exclude the presence of other floral visitors, which may contribute to plant reproduction. Here we combined observations about pollinators' visitation rates and effectiveness with nectar secretion dynamics and sugar composition in four Andean Salvia species from Bolivia. The study revealed a wider diversity than expected both in pollination systems and in nectar strategies. While Salvia haenkei Benth. and Salvia stachydifolia Benth. were almost exclusively pollinated by either hummingbirds or bees, respectively, mixed pollination was found in Salvia orbignaei Benth., a species previously described as hummingbird-pollinated. Salvia personata Epling. was exclusively pollinated by syrphid flies. Differences in nectar volume and sugar concentration were found between insect-pollinated species and mixed- or hummingbird-pollinated species. However, the four Salvia species displayed different strategies regarding nectar sugar composition, with sucrose-rich nectar in Salvia orbignaei, glucose-rich nectar in Salvia haenkei and Salvia stachydifolia, and glucose-rich nectar lacking fructose in Salvia personata, suggesting an adaptation to syrphid fly pollination. Our results provide a clearer picture of floral trait evolution in Salvia and highlight the contribution of some pollinators different from those expected according to the floral syndromes. [ABSTRACT FROM AUTHOR]

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is already authorised and included in the Union list of NFs and is produced according to the same production process. This application is limited to an assessment of the extension of use of the NF as a food ingredient in several food categories with a high moisture content that are subject to thermal processing. The target population for the extension of use is the general population. The information provided on the formation of process contaminants (acrylamide, furan and methylfurans) in a selected food category with added NF (bread) subjected to heat treatment is sufficient for this assessment and does not raise safety concerns. Noting that no safety concerns were identified from the information available on the production process, composition, specifications and proposed uses of the NF, the Panel considers that intake estimates for the NF are not needed for this assessment. The Panel concludes that the NF, partially defatted chia seeds powder with a high fibre content, is safe under the proposed conditions of use. [ABSTRACT FROM AUTHOR]