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151. Setting of an import tolerance for 2,4-D in maize.

152. Modification of the existing maximum residue levels for chlorpyrifos‐methyl in kaki/Japanese persimmon and granate apple/pomegranate.

153. Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005.

154. Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits.

155. Modification of the existing maximum residue levels for tau‐fluvalinate in citrus fruits.

156. Modification of the existing maximum residue level for penconazole in grapes.

157. Review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation (EC) No 396/2005.

158. Modification of the existing maximum residue levels for etridiazole in various crops.

159. Modification of existing maximum residue levels for flonicamid in various commodities.

160. Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons.

161. Modification of the existing maximum residue level for tolclofos-methyl in potatoes.

162. Biomonitoring study of an estuarine coastal ecosystem, the Sacca di Goro lagoon, using Ruditapes philippinarum (Mollusca: Bivalvia).

163. PHYSIOLOGICAL EFFECTS OF TEMPERATURE AND A HERBICIDE MIXTURE ON THE SOFT-SHELL CLAM MYA ARENARIA (MOLLUSCA, BIVALVIA)

165. SPEAR indicates pesticide effects in streams - Comparative use of species- and family-level biomonitoring data

167. Collection and assessment of data relevant for non‐dietary cumulative exposure to pesticides and proposal for conceptual approaches for non‐dietary cumulative exposure assessment

170. Physiological effects of temperature and a herbicide mixture on the soft-shell clam Mya arenaria (Mollusca, Bivalvia).

171. Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers.

172. Modification of the existing maximum residue level for boscalid in honey.

173. Modification of the existing maximum residue level for bifenazate in elderberries.

174. Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005.

175. Modification of the existing maximum residue levels for spirotetramat in small fruits and berries.

176. Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries.

177. Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels.

178. Modification of the existing maximum residue level for pyraclostrobin in sweet corn.

179. Review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005.

180. Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil.

181. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities.

182. Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds.

183. Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005.

184. Evaluation of confirmatory data following the Article 12 MRL review for oryzalin.

185. Modification of the existing maximum residue levels for acequinocyl in citrus fruits.

186. Modification of the existing maximum residue levels for flonicamid in strawberries and other berries.

187. Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities.

188. Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005.

189. Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005.

190. Modification of the temporary maximum residue level for mepiquat in oyster mushrooms.

191. Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants.

192. Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

193. Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts.

194. Evaluation of confirmatory data following the Article 12 MRL review for bentazone.

195. Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat.

196. Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005.

197. Modification of the existing maximum residue level for fludioxonil in Florence fennels.

198. Setting an import tolerance for 2,4‐D in soyabeans.

199. Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P.

200. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection).

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