670 results on '"Singh, Ram B."'
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152. Effects of Breakfast Skipping on The Risk of Cardiovascular Diseases and Diabetes Mellitus
153. Breeding Drought-Tolerant Pearl Millet Using Conventional and Genomic Approaches: Achievements and Prospects
154. Circadian time structure of fatty acids and vascular monitoring
155. Why and How the Indo-Mediterranean Diet May Be Superior to Other Diets: The Role of Antioxidants in the Diet
156. Why And How Indo-mediterranean Diet, May Be Superior To Other Diets? The Role Of Antioxidants In The Diets
157. Pre‐heart failure at 2D‐ and 3D‐speckle tracking echocardiography: A comprehensive review
158. Contributors
159. List of contributors
160. Editorial: The six stages of chronic heart failure
161. Dietary Approaches to Stop Hypertension via Indo-Mediterranean Foods, May Be Superior to DASH Diet Intervention.
162. Addressing Iron and Zinc Micronutrient Malnutrition Through Nutrigenomics in Pearl Millet: Advances and Prospects
163. Molecular hydrogen as an adjuvant therapy may be associated with increased oxygen saturation and improved exercise tolerance in a COVID‐19 patient
164. Metabolic syndrome: a brain disease
165. A Pilot Study on the Role of T-Tube in Typhoid Ileal Perforation in Children
166. Effects of Prayer and Meditation on Circadian Dysfunction
167. Circadian Dysfunction of Oxydative Stress and Endogenous Antioxidants with Reference to Methylglyoxa
168. Circadian Variation in Metabolism and Inflammation: Role in Obesity-Induced Heart Failure with Preserved Ejection Fraction
169. Role of ARBs and ACEIs in the treatment of SARS-COV2
170. Prediction of Preclinical Myocardial Dysfunction among Obese Diabetics with Preserved Ejection Fraction Using Tissue Doppler Imaging and Speckle Tracking Echocardiography
171. Fish, fish oil, and fish peptides and other seafood
172. Western diets and risk of non-communicable disease
173. Genetically modified organisms and foods: perspectives and challenges
174. Do modern eggs, but not wild-type eggs, increase the risk of cardiovascular disease, diabetes, and cancer?
175. Beneficial effects of cinnamon on cardiovascular risk factors and type 2 diabetes
176. Effects of fenugreek seeds on cardiovascular diseases and other chronic diseases
177. Polyphenolics and flavonoids in health and diseases
178. Effects of polyunsaturated fatty acid-rich diets and risk of non-communicable disease
179. Estimates of functional food and nutraceutical availability in the world, with reference to food peroxidation and food safety
180. Beneficial effects of gourds in health and diseases
181. The role of modified Mediterranean neuroprotective diet on emotion, cognition, and depression
182. Vitamins and minerals as nutraceuticals in cardiovascular diseases and other chronic diseases
183. Effects of guava fruit intake on cardiometabolic diseases
184. Identifying Anti-Oxidant Biosynthesis Genes in Pearl Millet [Pennisetum glaucum (L.) R. Br.] Using Genome—Wide Association Analysis
185. Effects of empagliflozin on proinflammatory cytokines and other coronary risk factors in patients with type 2 diabetes mellitus: A single-arm real-world observation
186. Exploitation of Heterosis in Pearl Millet: A Review
187. Randomized, Double-Blind Placebo-Controlled Trial of Coenzyme Q10 in Patients with Acute Myocardial Infarction
188. Antioxidant Effects of Lovastatin and Vitamin E on Experimental Atherosclerosis in Rabbits
189. Randomized, Double-Blind, Placebo-Controlled Trial of Fish Oil and Mustard Oil in Patients with Suspected Acute Myocardial Infarction: The Indian Experiment of Infarct Survival—4
190. Hypertensive Cardiomyopathy: Diagnostic Approach and Clinical Differentiation from Hypertrophic Cardiomyopathy
191. Randomized, controlled trial of antioxidant vitamins and cardioprotective diet on hyperlipidemia, oxidative stress, and development of experimental atherosclerosis: The diet and antioxidant trial on atherosclerosis (DATA)
192. Chapter 40 - Effects of Diet and Nutrients on Epigenetic and Genetic Expressions
193. Chapter 39 - Epigenetic Modulation of Nutritional Factors in Plants, Animals, and Humans: A New Approach for Developing Functional Foods
194. Chapter 38 - Modernization of Policy for Food Manufacturing and Farming May be Necessary for Global Health
195. Chapter 37 - Functional Food Security for Osteoporosis, Carcinogenesis, Atherosclerosis and Brain Degeneration
196. Chapter 34 - Developments on the Applications and the Suitability of Functional Fermented Sour Sobya as a Viable Source of Novel Probiotics in the Managements of Gastrointestinal Disorders and Blood Lipid Profiles
197. Chapter 31 - Diet and Cancer: A Dysfunction of the Brain
198. Chapter 27 - Millets as Functional Food, a Gift From Asia to Western World
199. Chapter 21 - Guava Enriched Functional Foods: Therapeutic Potentials and Technological Challenges
200. Chapter 23 - Quark Cheese: Characteristics, Preparation, and Recent Advances as a Functional Food
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