Search

Your search keyword '"Vegetable consumption"' showing total 582 results

Search Constraints

Start Over You searched for: Descriptor "Vegetable consumption" Remove constraint Descriptor: "Vegetable consumption"
582 results on '"Vegetable consumption"'

Search Results

151. FRUIT AND VEGETABLE INTAKE AMONG COLLEGE STUDENTS IN NITRA – COMPARATIVE STUDY.

153. The Food Environment of Primary School Learners in a Low-to-Middle-Income Area in Cape Town, South Africa

154. Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study.

155. Dietary habits in australian, new zealand and malaysian patients with end stage kidney disease; a pre-specified analysis of the favoured trial participants.

156. Evaluating OzHarvest’s primary-school Food Education and Sustainability Training (FEAST) program in 10–12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial

157. Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in PREDIMED plus trial

158. Effectiveness of a Motivational Nutritional Intervention through Social Networks 2.0 to Increase Adherence to the Mediterranean Diet and Improve Lung Function in Active Smokers: The DIET Study, a Randomized, Controlled and Parallel Clinical Trial in

159. Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol

160. Increasing Nitrate-Rich Vegetable Intake Lowers Ambulatory Blood Pressure in (pre)Hypertensive Middle-Aged and Older Adults

161. Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in PREDIMED plus trial

162. A cross-sectional study of children's temperament, food consumption and the role of food-related parenting practices

163. Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults

164. Nudging greater vegetable intake and less food waste: A field experiment.

165. Does temperament make children differently susceptible to their home physical food environment? A cross-sectional DAGIS study on 3-6 year old Finnish children's food consumption

166. Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017–2040 in Japan

167. Association between nutrient intake from vegetables and BMI category of in-school adolescents in urban and rural areas in Davao City, Philippines.

168. The effectiveness of an implementation intentions intervention for fruit and vegetable consumption as moderated by self-schema status.

169. Cohort study examining the association between vegetable consumption and weight gain in a single year among Japanese employees at a manufacturing company.

170. Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.

171. Ageing, retirement and changes in vegetable consumption in France: findings from the prospective GAZEL cohort.

172. Dissociation from beloved unhealthy brands decreases preference for and consumption of vegetables.

173. Food neophobia associates with lower dietary quality and higher BMI in Finnish adults.

174. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.

175. Influence of choice on vegetable intake in children: an in-home study.

176. Evaluation of familial aggregation, vegetable consumption, legumes consumption, and physical activity on functional constipation in families of children with functional constipation versus children without constipation.

178. Fruit consumption and the risk of bladder cancer: A pooled analysis by the Bladder Cancer Epidemiology and Nutritional Determinants Study

179. Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: A prospective matched controlled cluster design

180. Global vegetable intake and supply compared to recommendations : A systematic review

181. Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia

182. The Relationship between Breastfeeding and Initial Vegetable Introduction with Vegetable Consumption in a National Cohort of Children Ages 1–5 Years from Low-Income Households

183. Quality Elasticity of Vegetable Consumption in Pakistan: A Comparison of Urban and Rural Households.

184. Can individual cognitions, self-regulation and environmental variables explain educational differences in vegetable consumption? a cross-sectional study among Dutch adults.

185. Extending Cancer Prevention to Improve Fruit and Vegetable Consumption.

186. Interactions between retronasal olfaction and taste influence vegetable liking and consumption: A psychophysical investigation

187. Vegetable Purée: A Pilot Study to Increase Vegetable Consumption among School Lunch Participants in US Elementary Schools.

188. A systematic review of types of healthy eating interventions in preschools.

189. Exposure to vegetable variety in infants weaned at different ages.

190. Enhancing children’s vegetable consumption using vegetable-promoting picture books. The impact of interactive shared reading and character–product congruence.

191. Association between access to full‐service restaurants and childhood obesity

192. Eating Vegetables First at Start of Meal and Food Intake among Preschool Children in Japan

193. Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review

194. The Effectiveness of the Good Affordable Food Intervention for Adults with Low Socioeconomic Status and Small Incomes

195. Adolescents’ Food Purchasing Patterns in The School Food Environment: Examining the Role of Perceived Relationship Support and Maternal Monitoring

196. Consumption of fruits and vegetables and cardiovascular mortality in renal transplant recipients: A prospective cohort study

197. Watching TV Cooking Programs: Effects on Actual Food Intake Among Children

198. Estimating the potential impact of behavioral public health interventions nationally while maintaining agreement with global patterns on relative risks

199. Like parent, like child? Dietary resemblance in families

200. Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink.

Catalog

Books, media, physical & digital resources