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151. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

152. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

153. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

154. Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005.

155. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

156. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.

157. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

158. Targeted review of maximum residue levels (MRLs) for bifenthrin.

159. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.

160. Setting of import tolerance for tricyclazole in rice.

161. Setting of import tolerances for mandipropamid in papayas.

162. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots.

163. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers.

164. Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005.

165. Evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol.

166. Targeted review of maximum residues levels (MRLs) for haloxyfop-P.

167. Setting of an import tolerance for pyridaben in grapefruits.

168. Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches.

169. Evaluation of confirmatory data following the Article 12 MRL review for thiabendazole.

170. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops.

171. Modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins.

172. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries.

173. Targeted review of maximum residues levels (MRLs) for indoxacarb.

174. Modification of the existing maximum residue level for deltamethrin in maize/corn.

175. Modification of the existing maximum residue level for sedaxane in potatoes.

176. Setting of an import tolerance for oxathiapiprolin in blueberries.

177. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers.

178. Modification of the existing maximum residue level for folpet in lettuces.

179. Modification of the existing maximum residue levels for sulfoxaflor in various crops.

180. Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops.

181. Setting of import tolerances for deltamethrin in mangoes and papayas.

182. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.

183. Evaluation of confirmatory data following the Article 12 MRL review for diquat.

184. Modification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers.

185. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005.

186. Modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds.

187. Modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves.

188. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates.

189. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin.

190. Review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005.

191. Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005.

192. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates.

193. Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl-M.

194. Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop-P-ethyl) in caraway.

195. Modification of the existing maximum residue levels for dodine in citrus fruits.

196. Modification of the existing maximum residue level for ametoctradin in honey.

197. Setting of import tolerances for fludioxonil in sugar beet roots and bananas.

198. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates.

199. Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005.

200. Focussed assessment of certain existing maximum residues levels of concern for abamectin.

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