151. Overexpression of peach NAC25 promotes anthocyanin biosynthesis in poplar shoots
- Author
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Mingxi Geng, Yun Shao, Mengmeng Zhang, Xianbo Zheng, Bin Tan, Wei Wang, Langlang Zhang, Xia Ye, Ming Li, Jidong Li, Jun Cheng, and Jiancan Feng
- Subjects
peach ,anthocyanin ,nac transcription factor ,myb 10.1. ,Plant culture ,SB1-1110 - Abstract
Anthocyanins, a categories of metabolites derived from flavonoid biosynthesis pathway, are responsible for the red color of peach. Anthocyanin metabolism is modulated by a complicated regulatory network. In this study, our results demonstrated that PpNAC25 was a component of anthocyanin regulatory network in peach. PpNAC25 showed a closed relationship with the well-known ripening-related gene NOR (no-ripening) and was highly expressed in peach fruit. Overexpression of PpNAC25 in poplar resulted in a redder shoot tips compared with EV control. PpNAC25 overexpression upregulated the anthocyanin biosynthetic and transportation genes in transcript levels and then increased anthocyanin contents. In Y1H and Luc/Ren assay, PpNAC25 bound to the promoter of the anthocyanin-activator PpMYB10.1 and PpMYB10.2 and activated its transcript. Moreover, PpNAC25 formed a heterodimer with PpNAC1, an anthocyanin-regulator. Our researches provide evidence that PpNAC25 may be a positive regulator of anthocyanin biosynthesis in peach fruit.
- Published
- 2022
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