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151. Antimicrobial resistance of Escherichia coli isolates from spray-chilled sheep carcasses during cooling.

152. Effects of biostimulation by sugarcane bagasse and coffee grounds on sewage sludges, focusing agricultural use: Microbial characterization, respirometric assessment and toxicity reduction.

153. Bacteriocins to Thwart Bacterial Resistance in Gram Negative Bacteria.

154. USO DE EXTRATOS DE PLANTAS NO COMBATE A CEPAS DE Escherichia coli CAUSADORAS DE DIARREIA NEONATAL BOVINA.

155. Preponderance of Multidrug-resistant, Toxigenic, and Thermotolerant Enteropathogenic Bacteria in Raw and Cooked Seafood of Indo-Gangetic Basin and Associated Health Risks.

156. Microbiology of brewing production - bacteria of the order Enterobacterales and culture methods for their detection.

157. The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese.

158. Development of a combined immunochromatographic lateral flow assay for accurate and rapid Escherichia coli O157:H7 detection.

159. Copper tolerance in bacteria requires the activation of multiple accessory pathways.

160. Desempeño del Proceso de Bioconversión en Lodos Anaerobios Deshidratados de Plantas de Recuperación de Aguas Residuales.

161. An improved cleaning system to reduce microbial contamination of poultry transport crates in the United Kingdom.

162. Prevalence of extended-spectrum beta-lactamase-producing enterobacterial urinary infections and associated risk factors in small children of Garoua, Northern Cameroon.

163. Marine Microalgae Biomolecules and Their Adhesion Capacity to Salmonella enterica sv. Typhimurium.

164. Identification, Characterization, and Virulence Gene Expression of Marine Enterobacteria in the Upper Gulf of Thailand

165. Microbiological vulnerability of eggs and environmental conditions in conventional and free-range housing systems

166. Edwardsiella tarda outbreak affecting fishes and aquatic birds in Brazil

167. Diversity and antibiotic resistance patterns of enterobacteria isolated from seafood in Thailand

168. Re-classification within the serogroups O3 and O8 of Citrobacter strains

170. Evolución del contenido de microorganismos presentes en alimentos comerciales con relación a la proximidad de la fecha de caducidad establecida.

171. Comportamiento epidemiológico de Salmonella sp. en alimentos de origen vegetal por región intercontinental

172. Rapid antibiotic susceptibility testing (RAST) of blood cultures in enterobacteria with inducible chromosomal AmpC-type β-lactamase.

173. To Quest Common Dangerous Bacterial Attack in Drinking Water

174. Rezistencija gram-negativnih bakterija na antibiotike

176. Sanitary effectiveness and biogas yield by anaerobic co-digestion of swine carcasses and manure.

177. In vitro synergy between sodium deoxycholate and furazolidone against enterobacteria.

178. Evaluation of MASTDISCS combi Carba plus for the identification of metallo‐β‐lactamases, KPC and OXA‐48 carbapenemase genes in Enterobacteriaceae clinical isolates.

179. Bacteria-antagonists of pathogens of sugar beet root rot during storage.

180. Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin.

181. T5 Group Bacteriophages as Potential Phage Therapy Agents.

182. High clonal diversity of multidrug-resistant and extended spectrum beta-lactamase-producing Escherichia coli in a wastewater treatment plant.

183. Prevalencia de infecciones osteoarticulares por enterobacterias productoras de β-lactamasas de espectro extendido.

184. Mikrobiološka kvaliteta kakaove ljuske.

185. Potential of constructed wetland for the removal of antibiotics and antibiotic resistant bacteria from livestock wastewater.

186. Detection of extended‐spectrum β‐lactam, AmpC and carbapenem resistance in Enterobacteriaceae in beef cattle in Great Britain in 2015.

187. Characterisation of Extended-Spectrum β-Lactamases among Multidrug Resistant Enterobacteriaceae from Sudan.

188. Contamination of semiarid potiguar reservoirs by harmful bacteria

189. Hygienic quality, study of enterobacteria isolated from table olives and antimicrobial activity of Olea europaea L from Tetouan, Morocco

190. ‘Nissabacter archeti’ gen. nov., sp. nov., a new member of Enterobacteriaceae family, isolated from human sample at Archet 2 Hospital, Nice, France

191. The Use of Less Conventional Meats or Meat with High pH Can Lead to the Growth of Undesirable Microorganisms during Natural Meat Fermentation

192. Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

193. Marine Microalgae Biomolecules and Their Adhesion Capacity to Salmonella enterica sv. Typhimurium

194. Microbiology of brewery production – bacteria of the order Enterobacterales

195. MASS-SPECTROMETRY IN MICROBIOLOGICAL PRACTICE OF SCIENTIFIC CENTRE OF OBSTETRICS, GYNECOLOGY AND PERINATOLOGY

196. ヒステロイドケイ コウエンショウヤク ニヨル ショウカカン ショウガイ ノ ビョウタイ ト チリョウ

197. Foliar Roughness and Water Content Impact on Escherichia coli Attachment in Baby Leafy Greens

198. Unraveling the diversity and dissemination dynamics of antimicrobial resistance genes in Enterobacteriaceae plasmids across diverse ecosystems.

199. Genomic analysis of a cAmpC (CMY-41)-producing Citrobacter freundii ST64 isolated from patient.

200. Pink colored breast milk! Serratia marcescens infection, series of 4 cases.

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