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151. The predator problem and PCR primers in molecular dietary analysis: Swamped or silenced; depth or breadth?

152. Declines in prey production during the collapse of a tailwater Rainbow Trout population are associated with changing reservoir conditions.

153. The Complex Interactions Between Sediment Geochemistry, Methylmercury Production, and Bioaccumulation in Intertidal Estuarine Ecosystems: A Focused Review.

154. How can physiology best contribute to wildlife conservation in a warming world?

155. Effects of land use change on inter‐species and intra‐guild trophic interactions of fish communities in tropical headwater streams.

156. Construction and analysis of a coral reef trophic network for Qilianyu Islands, Xisha Islands.

157. DNA metabarcoding of gut contents reveals key habitat and seasonal drivers of trophic networks involving generalist predators in agricultural landscapes.

158. Mimicking nature to design eco-industrial parks: Exploring the influence of connectance on industrial network optimization.

159. Contrasting the ecology of planktonic crustaceans from freshwaters: Insights from stable isotopes (δ13C, δ15N).

160. Conodont-bearing bromalites from South China: Evidence for multiple predations on conodonts in the Early Triassic marine ecosystem.

161. Ecology of Bathymodiolus puteoserpentis mussels from the Snake Pit vent field (Mid-Atlantic Ridge).

162. Computational approaches to predator-prey and food web modelling

163. Dietary Habits of Hardhead (Ariopsis felis) and Gafftopsail (Bagre marinus) Catfish Revealed through DNA Barcoding of Stomach Contents

167. Revisiting the footprints of climate change in Arctic marine food webs: An assessment of knowledge gained since 2010

168. Anthropogenic nutrient loading affects both individual species and the trophic structure of river fish communities

169. Contrasting energy pathways suggest differing susceptibility of pelagic fishes to an invasive ecosystem engineer in a large lake system

170. Molecular identification of individual and seasonal variation in incidental ingestion of arthropods by free-ranging goats

171. Variability and stability in predation landscapes: A cross‐ecosystem comparison on the potential for predator control in temperate marine ecosystems

172. Probing the limits of predictability: data assimilation of chaotic dynamics in complex food webs.

173. Multi-marker metabarcoding resolves subtle variations in freshwater condition: Bioindicators, ecological traits, and trophic interactions

174. The coordination of green–brown food webs and their disruption by anthropogenic nutrient inputs.

175. Variations of trophic structure and niche space in fish community along a highly regulated subtropical large river.

176. Potential effects of warming on the trophic structure of shallow lakes in South America: a comparative analysis of subtropical and tropical systems.

177. Drivers and consequences of structure in plant–lemur ecological networks.

178. RNA allows identifying the consumption of carrion prey.

179. Large size (>100‐μm) microplastics are not biomagnifying in coastal marine food webs of British Columbia, Canada.

180. Lack of evidence for indirect effects from stonefly predators on primary production under future climate warming scenarios.

181. Marine gastropods at higher trophic level show stronger tolerance to ocean acidification.

182. A global review of the critical link between river flows and productivity in marine fisheries.

183. Forecasting in the face of ecological complexity: Number and strength of species interactions determine forecast skill in ecological communities.

184. Ecology of planktonic ciliates in a changing world: Concepts, methods, and challenges.

185. Seasonal growth potential of Oncorhynchus mykiss in streams with contrasting prey phenology and streamflow.

186. 基于稳定同位素的消费者营养来源溯源的方法和过程.

187. Operationalizing Non-invasive Genetic Approaches for Conservation in Aquatic and Wetland Ecosystems 

188. Examining trophic relationships between top predators and their prey in a coastal upwelling ecosystem

189. Investigating dietary specialization vs. generalization in a desert ecosystem food web using stable isotope analysis

190. The reorganization of predator–prey networks over 20 million years explains extinction patterns of mammalian carnivores

191. Sustainability through food literacy in early childhood education and care institutions

192. Interaction network rewiring and species’ contributions to community-scale flexibility

193. Class Hexapoda: general introduction

195. Trophic organization of the benthic communities off the South Italian coasts: A review with a modelistic approach.

196. Food webs in food webs: the micro-macro interplay of multilayered networks.

197. Composition and Content of Fatty Acids in Muscle Tissue of the Potanin Altai Osman Oreoleuciscus potanini (Cypriniformes, Actinopterigii) from Mongolian Reservoirs.

198. Environmental toxicology of microplastic particles on fish: A review.

199. Spatially explicit predictions of food web structure from regional-level data.

200. Bottom-up processes drive isotopic variation in the South American sea lion Otaria flavescens across a 2300 km latitudinal gradient.

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