151. Formation of iodinated trihalomethanes during chlorination of amino acid in waters
- Author
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Kejia Zhang, Yuanhao Li, Feilong Dong, Feng Luo, Qiufeng Lin, and Cong Li
- Subjects
Bromides ,Environmental Engineering ,Halogenation ,Health, Toxicology and Mutagenesis ,0208 environmental biotechnology ,Iodide ,chemistry.chemical_element ,02 engineering and technology ,010501 environmental sciences ,01 natural sciences ,Water Purification ,chemistry.chemical_compound ,Bromide ,polycyclic compounds ,Chlorine ,Environmental Chemistry ,Amino Acids ,0105 earth and related environmental sciences ,chemistry.chemical_classification ,biology ,Kinetic model ,Luminescent bacteria ,Drinking Water ,Public Health, Environmental and Occupational Health ,Tryptophan ,General Medicine ,General Chemistry ,Iodides ,biology.organism_classification ,Pollution ,Aliivibrio fischeri ,Vibrio ,020801 environmental engineering ,Amino acid ,Disinfection ,chemistry ,Water Pollutants, Chemical ,Nuclear chemistry ,Trihalomethanes - Abstract
Chlorination is essential to provide safe drinking water. However, this process leads to the formation of disinfection byproducts (DBPs). In this study, tryptophan (Trp) has been selected as a precursor to conduct the chlorine disinfection. Moreover, the factors that affect the formation of trihalomethanes (THMs) and iodinated trihalomethanes (I-THMs) are investigated. The formation pathway of Trp chlorination is proposed based on the intermediate products identified. According to the experimental results, the formation of THMs and I-THMs during Trp chlorination fitted a new first-order kinetic model. The dosage of chlorine, temperature, pH and the ratio of bromide and iodide had major influence on the formation of THMs and I-THMs during chlorination. In addition, the inhibition of luminescent bacteria Vibrio fischeri in the water sample increased during Trp chlorination.
- Published
- 2018