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370 results on '"protéolyse"'

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151. Extraction et protéolyse de napines de tourteau de colza : influence de l'état structural de la protéine sur la cinétique de protéolyse, la composition et les fonctionnalités des hydrolysats

152. Extraction and proteolysis of rapeseed meal napins: impact of the initial structural state of protein on the enzymatic kinetics, the composition and the peptide hydrolysates functionalities

153. Funktionelle Rolle von Rhomboid-Proteasen in Prokaryoten

154. Regulation und Funktion des Enzyms 11beta-Hydroxysteroid-Dehydrogenase Typ 1 im Skelettmuskelmetabolismus

155. Substrate diversity and recognition of the FtsH protease in Escherichia coli

156. Development and validation of a dynamic system for monitoring in vitro food digestion

157. Characterization of the Esp signalosome: Two hybrid histidine kinases utilize a novel signaling mechanism to regulate developmental progression in Myxococcus xanthus

158. Proteolysis of extracytoplasmic proteins in Bacillus subtilis

159. A dietary supplementation with leucine and antioxidants is capable to accelerate muscle mass recovery after immobilization in adult rats

160. Proteolysis of extracytoplasmic proteins in Bacillus subtilis

161. Activity-based and targeted analyses of matrix metalloproteases

162. Activity-based and targeted analyses of matrix metalloproteases

163. Impacts des souches du genre Pseudomonas protéolytiques sur la stabilité des produits laitiers transformées : maitrise et prédiction de la qualité des laits UHT

164. Proteolysis of extracytoplasmic proteins in Bacillus subtilis

165. Huntingtin proteolysis and toxicity

166. Activity-based and targeted analyses of matrix metalloproteases

167. Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

168. Mechanisms involved in muscle atrophy and recovery after immobilization in rats : Role of alterations in the extracellular matrix

169. The structure of infant formulas modulate the lipolysis, the proteolysis and the disintegration of the matrices during in vitro gastric digestion

170. Towards an in-depth analysis of proteomes : characterization of protein n-termini

171. Vers une étude approfondie des protéomes : caractérisation des extrémités N-terminales des protéines

172. Substrate diversity and substrate recognition of the bacterial FtsH and Lon proteases

173. Purification de la chitine par hydrolyse enzymatique à partir de coproduits de crevette Penaeus vannamei. Caractérisations des produits et optimisation du procédé

174. Multi-scale characterization of the evolution of the food structure during digestion

175. Implication des céramides dans l'atrophie musculaire

176. Involvement of ceramides in muscle atrophy

177. Muscle wasting: a crosstalk between protein synthesis and breakdown signalling

178. A new method and index for quantifying proteolysis intensity in dry-cured ham

179. The Role of Bacillus subtilis Clp/Hsp100 Proteases in the Regulation of Swimming Motility and Stress Response

180. Effect of reduced nitrogen deposition on microbial activity, abundance and diversity in forest soils

181. Environnemental stress adaptation of the halophilic Archaea halobaterium salinarum : survival mechanisms and role of intracellular proteolysis

182. Atrophie et récupération musculaire chez le rat âgé immobilisé : rôle de la nutrition

183. Unsaturated fatty acid enriched versus control mould-ripened soft cheeses: Research studies for health benefits

184. Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations

185. Incidence of various process parameters on in vitro protein digestibility of beef meat

186. In situ proteolytic activity of Lactobacillus helveticus and stretchability of Swiss-Type Cheese

187. New approaches to understand cheese ripening

188. Integrative analysis of the N-terminal methionine excision role in cytoplasm of higher eukaryotes

189. Analyse intégrative du rôle de l’excision de la méthionine N-terminale dans le cytoplasme des eucaryotes supérieurs

190. Bedeutung von uPA und PAI-1 bei nodal-negativem Mammakarzinom

191. Kallikrein-related peptidase 12 hydrolyzes matricellular proteins of the CCN family and modifies interactions of CCN1 and CCN5 with growth factors

192. Uncommonly thorough hydrolysis of peptides during ripening of Ragusano cheese revealed by tandem mass spectrometry

193. Unsaturated fatty acid enriched versus control mould-ripened soft cheeses: Research studies for health benefits

194. Studies on utilisation of proteinaceous substrates as potential virulence determinant of the human pathogen Aspergillus fumigatus

195. Régulation de la masse musculaire par l’AMPK

196. Analyse der subzellulären Lokalisation des C-Signalvorläuferproteins p25 und die Identifikation der PopC-Spaltstelle in p25 in Myxococcus xanthus

197. Bedeutung von uPA und PAI-1 bei nodal-negativem Mammakarzinom : Korrelation mit dem Tumorstadium, Grading und Manifestationsalter

198. Couplage du récepteur à sept domaines transmembranaires GABA-B1 aux voies intracellulaires de signalisation en absence de GABA-B2

199. Rôle des facteurs physico-chimiques du micro-environnement intestinal et des boucles inter-hélicales du Domaine I dans l’activité de la toxine insecticide Cry9Ca du bacille de Thuringe

200. Mass spectrometric analysis of membrane proteins by application of less-specific proteases

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