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Hydrogels have the ability to retain large amounts of water within their three-dimensional polymer matrices. These attractive materials are used in medicine and the food industry; they can serve as the basis for structured food products, additives, and various ingredients. Gelatin is one of widely used biopolymers to create hydrogels that exhibit biocompatibility and tunable rheological properties. In this study, we offer a comparative analysis of rheological properties of gelatin-based hydrogels (C = 6.67%), including mammalian gelatins from bovine and porcine skins and fish gelatins from commercial samples and samples extracted from Atlantic cod skin. Mammalian gelatins provide high strength and elasticity to hydrogels. Their melting point lies in the range from 22 to 34 °C. Fish gelatin from cod skin also provides a high strength to hydrogels. Commercial fish gelatin forms weak gels exhibiting low viscoelastic properties and strength, as well as low thermal stability with a melting point of 7 °C. Gelatins were characterized basing on the analysis of amino acid composition, molecular weight distribution, and biopolymer secondary structure in gels. Our research provides a unique rheological comparison of mammalian and fish gelatin hydrogels as a tool for the re-evaluation of fish skin gelatin produced through circular processes. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Mycosystema is the property of Mycosystema Editorial Board and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of China Synthetic Fiber Industry is the property of Sinopec Baling Petrochemical Company and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Bulletin of Soil & Water Conservation is the property of Bulletin of Soil & Water Conservation Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Nonsolvent-induced phase separation is a widely used technique in the manufacture of polymeric separators. This method involves fine-tuning porous structures through the phase separation of polymer solutions in Li-ion secondary battery systems. The phase separation properties and kinetics of heat-resistant poly(vinylidene fluoride-co-hexafluoropropylene) polymer solutions were characterized by adjusting the weight ratio of N-methyl-2-pyrrolidone (NMP) as a solvent and water as a nonsolvent using both macro- and micro-rheological techniques. The viscoelastic moduli, measured with a rotational rheometer as a macro-rheological technique, and autocorrelation functions describing the fast movements of tracer ceria particles within polymer solutions—quickly detected using the micro-rheological light scattering technique of multi-speckle diffusing wave spectroscopy—offered a comprehensive assessment of the phase separation status and its kinetics during changes in the NMP/water ratio. These results are expected to play a fundamental role in understanding and controlling the pore structures of actual separator membranes applied in Li-ion battery systems. [ABSTRACT FROM AUTHOR]

Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Recent consumer demand for non-dairy alternatives has forced many manufacturers to turn their attention to cereal-based non-alcoholic fermented products. In contrast to fermented dairy products, there is no defined and standardized starter culture for manufacturing cereal-based products. Since spontaneous fermentation is rarely suitable for large-scale commercial production, it is not surprising that manufacturers have started to adopt centuries-known dairy starters based on lactic acid bacteria (LABs) for the fermentation of cereals. However, little is known about the fermentation processes of cereals with these starters. In this study, we combined various analytical tools in order to understand how the most common starter cultures of LABs affect the most common types of cereals during fermentation. Specifically, 3% suspensions of rice, oat, and wheat flour were fermented by the pure cultures of 16 LAB strains belonging to five LAB species—Lacticaseibacillus paracasei, Lactobacillus delbrueckii, Lactobacillus helveticus, Streptococcus thermophilus, and Lactococcus lactis. The fermentation process was described in terms of culture growth and changes in the pH, reducing sugars, starch, free proteins, and free phenolic compounds. The organoleptic and rheological features of the obtained fermented products were characterized, and their functional properties, such as their antioxidant capacity and angiotensin-converting enzyme inhibitory activity, were determined. [ABSTRACT FROM AUTHOR]

The influence of epigallocatechin gallate (EGCG) on the physicochemical–rheological properties of silver carp surimi gel was investigated. The gel strength, texture, water-holding capacity (WHC), dynamic distribution of water, and rheological properties of surimi gels added with different levels (0, 0.02, 0.04, 0.06, 0.08, and 0.1%) of EGCG were measured. The results showed that with the increase of EGCG content, the gel strength, hardness, WHC, and immobilized water contents of surimi gels showed a trend of first increasing and then decreasing, and EGCG 0.02% and EGCG 0.04% showed better gel performance as compared with the control. EGCG 0.02% had the highest gel strength (406.62 g·cm), hardness (356.67 g), WHC (64.37%), and immobilized water contents (98.958%). The gel performance decreased significantly when the amounts of EGCG were higher than 0.06%. The viscosity, G′, and G″ of the rheological properties also showed the same trends. The chemical interaction of surimi gels, secondary structure of myofibrillar protein (MP), and molecular docking results of EGCG and silver carp myosin showed that EGCG mainly affected the structure and aggregation behavior of silver carp myosin through non-covalent interactions such as those of hydrogen bonds, hydrophobic interactions, and electrostatic interactions. The microstructures of EGCG 0.02% and EGCG 0.04% were compact and homogeneous, and had better gel formation ability. The lower concentrations of EGCG formed a large number of chemical interactions such as those of disulfide bonds and hydrophobic interactions inside the surimi gels by proper cross-linking with MP, and also increased the ordered β-sheet structure of MP, which facilitated the formation of the compact three-dimensional network gel. [ABSTRACT FROM AUTHOR]

Food innovation that utilises agricultural waste while enhancing nutritional value is important for waste valorisation and consumer health. This study investigated incorporating spinach (Spinacia oleracea), as a model leafy agricultural waste, into wheat bread. We analysed the nutrient content, colour, texture, sensory attributes and purchase/consume intention ratings. Adding 10–40% spinach (w/w) yielded loaves with similar heights but significantly different colour and texture (p < 0.05) from white bread. Increasing spinach decreased total carbohydrates (including starch) while significantly increasing other nutrients (protein, fibre, iron, magnesium, potassium, zinc, calcium, vitamins A, C, E, folate, niacin, pyridoxine, nitrate/nitrite and polyphenols) (p < 0.05). Spinach addition increased bread porosity, linked to higher pasting parameters (peak, trough, breakdown, final and setback viscosity) with reduced pasting time and temperature. Texture analysis resulted in decreased hardness, chewiness, gumminess and firmness while increasing cohesiveness, with maximum resilience at 20% spinach enrichment. Sensory analysis with 21 untrained panellists revealed decreased visual appeal, less preferred taste, odour and overall liking (p < 0.05) with increasing spinach, with no significant difference in texture acceptance, but the 20% enrichment had comparable acceptance to white bread. Enriching staple foods like bread with leafy vegetable waste offers a promising approach for increasing daily vegetable intake. [ABSTRACT FROM AUTHOR]

Ultrasonic (USC) treatments have been applied to starches, flours and grains to modify their physicochemical properties and improve their industrial applicability. The extent of the modification caused by USC treatment depends on the treatment conditions and the natural characteristics of the treated matter. Cavitation leads to structural damage and fragmentation and partial depolymerization of starch components. The amorphous regions are more susceptible to being disrupted by ultrasonication, while the crystalline regions require extended USC exposure to be affected. The increased surface area in USC-treated samples has a higher interaction with water, resulting in modification of the swelling power, solubility, apparent viscosity, pasting properties and gel rheological and textural properties. Starch digestibility has been reported to be modified by ultrasonication to different extents depending on the power applied. The most important treatment variables leading to more pronounced modifications in USC treatments are the botanical origin of the treated matter, USC power, time, concentration and temperature. The interaction between these factors also has a significant impact on the damage caused by the treatment. The molecular rearrangement and destruction of starch structures occur simultaneously during the USC treatment and the final properties of the modified matrix will depend on the array of treatment parameters. This review summarizes the known effects of ultrasonic treatments in modifying starches, flours and grains. [ABSTRACT FROM AUTHOR]

Waste rubber modified bitumen has gained significant attention as a sustainable and innovative material in the field of pavement engineering. This study aims to evaluate the performance of rubber modified bitumen mastic by considering its rheological properties, specifically focusing on preparation parameters, i.e., rubber content, mesh number, and filler to bitumen ratio. From the experimental results, the rheological properties of rubber modified bitumen mastic were significantly influenced by preparation parameters. Increasing the rubber powder content in bitumen mastic results in higher viscosity. Increasing the rubber content improves high-temperature rutting resistance to a certain extent, however, excessive rubber powder content would result in weakened high-temperature performance improvement. The rutting factor decreases gradually with an increase in the rubber mesh number. A ratio of filler to bitumen of 0.95 exhibits the best resistance to rutting at high temperatures. Higher rubber content and larger mesh number correspond to stronger low-temperature crack resistance in bitumen mastic. As the ratio of filler to bitumen increases, the low-temperature deformation capacity gradually decreases, resulting in weaker low-temperature crack resistance. Based on the grey relation analysis, the ratio of filler to bitumen has the greatest impact on the high and low-temperature rheological properties of bitumen mastic, followed by the rubber content. The rubber mesh number has a relatively lower impact. It is crucial to control the ratio of filler to bitumen to avoid excessive values. When possible, a higher rubber powder content should be used while meeting process requirements. These findings provide valuable insights into the design and optimization of rubber modified bitumen mastic, which can contribute to the development of sustainable and high-performance bitumen mixtures, promoting the use of recycled rubber in pavement engineering. [ABSTRACT FROM AUTHOR]

Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This article is a continuation of work on the use of plastic waste (such as PP, PS, LDPE, HDPE, and their mixtures) processed in the proprietary pyrolysis process as asphalt additives. The article carried out detailed tests of the mixes of selected additives with pen-graded bitumen 50/70, taking into account, among others, the influence of impurities and the ratio of PE to PP in the additives as well as short- (RTFOT) and long-term (RTFOT + PAV) ageing. An extensive research program was carried out, including functional and rheological tests in a wide range of temperatures. First, tests of stability and adhesion to various types of aggregates were carried out, demonstrating the usefulness of the proposed additives. Then, the elastic recovery and the impact of technological ageing on penetration, Fraass breaking temperature, and plasticity range were assessed. The same binder mixes were subjected to rheological tests in a wide range of technological and operational temperatures, assessing, among others, viscosity, the norm of the complex shear modulus, elastic recovery and compliance in the MSCR test, and stiffness in the bending beam rheometer. This entire class of tests was carried out for clean samples and those containing impurities, indicating their impact on individual material parameters. [ABSTRACT FROM AUTHOR]

The food industry extensively uses chemically modified starches and their hydrolysates, which is mainly due to their emulsification ability. Therefore, it becomes inevitable to develop new starch derivatives, including modified starch hydrolysates, and effective preparation methods to meet the increasing demands of producers, consumers, and technology. This study comprehensively researches the physical, chemical, and functional properties (such as the water-binding capacity, swelling power, solubility, and fat absorption capacity) of chemically modified biopolymers and their enzymatic hydrolysis products. We utilized oxidized and acetylated potato and waxy-corn starches with varying degrees of substitution by carboxyl and acetyl groups in our research. The process of enzymatic hydrolysis was performed in a recirculated membrane reactor (CRMR). Our findings indicated that the physicochemical properties of starch derivatives and their hydrolysates depended on the biological origin of the biopolymer and the type and degree of modification. However, the presence of carboxyl groups in the modified starch molecules is critical and affects the rheological properties and water-binding capacity of the starch preparations. For example, in the case of waxy-corn starch preparations with a lower content of carboxyl groups (i.e., derivatives with a low degree of oxidation), the water-binding capacity (WBC) increases when compared to native starch. The highest WBC value of 206.3% was noted for the doubly modified waxy-corn starch with an oxidation degree of 0.2% and an acetylation degree of 2.5%, while native waxy-corn starch shows a WBC of 161.4%. In contrast, it was observed that preparations with a higher content of carboxyl groups, i.e., derivatives with an oxidation degree of 2.5%, show a lower swelling power compared to native waxy starch. [ABSTRACT FROM AUTHOR]

In this study, we successfully realized the hydrolytic ring-opening co-polymerization of ε-caprolactam (CPL) and lysine derivative. A novel antibacterial modified polyamide 6 with a branched structure was obtained after the quaternization of the co-polymers. The co-polymers exhibited a significant increase in zero shear viscosity, melt index and storage modulus at the low frequency region. The quaternized co-polymers displayed thermal properties different from pure PA6 and good mechanical (tensile) properties. The antibacterial activity of the quaternized co-polymers depends on the quaternary ammonium groups' incorporated content. At 6.2 mol% incorporation of quaternary ammonium groups, the strong antibacterial activity has been introduced to the co-polymers. As the quaternary ammonium groups approached 10.1 mol%, the antibacterial polymers demonstrated nearly complete killing of Staphylococcus aureus (Gram positive) and Escherichia coli (Gram negative). The above research results provided a new approach for the study of high-performance nylon. [ABSTRACT FROM AUTHOR]

In recent years, with the increasing awareness of health and environmental protection, global consumers have become more interested in and supportive of plant-based diets. To prepare oat fermented milk with a balanced taste and quality, the effects of different protein concentrations (1.0%-2.5%) on the acidity, rheological properties, tribological properties, and sensory properties of the product were studied. The results indicated that increasing the protein concentration improved the oat fermented milk's acidity. After 2 hours of fermentation, there was a significant decrease in pH and a substantial increase in acidity of the fermented milk, and the acidity was positively correlated with the protein concentration (R² > 0.981 3) when the fermentation reached 6 hours. Results from rheological tests reveal that the fermented milk exhibited a pseudo shear-thinning behavior, and the higher concentration of protein, the higher apparent viscosity of the oat fermented milk. Tribological results indicated that under mixed lubrication conditions, the friction coefficient of the fermented milk decreased with increasing of rolling speed.Moreover, a higher viscosity led to lower friction coefficient, implying a better lubrication property. Sensory measurement showed that the highest sensory score was obtained with a protein concentration of 2.0%.In conclusion, results from the present study suggest that the oat-fermented milk can be prepared with a protein concentration of 2.0%, ensuring the product with a uniform color, balanced sweet and sour taste, moderate viscosity, and enrichment of oat fermentation aroma. [ABSTRACT FROM AUTHOR]

Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Highlights Herein, we demonstrate how compatibilizers affect the thermorheological properties and morphology of engineering thermoplastic composites based on nylon and cork. Nylon12 was melt‐mixed with cork treated with four distinct compatibilizers with radically different chemical structures and compositions, respectively: (i) Octadecanamide (ODA), (ii) polyethylene‐graft‐maleic anhydride (PE‐g‐MA), (iii) polypropylene‐graft‐maleic anhydride (PP‐g‐MA), and (iv) (3‐aminopropyl)triethoxysilane (APTS). The rheological behavior was assessed using an oscillatory rheometer and the morphology was visualized using a scanning electron microscope. The rheological data were thoroughly analyzed using different formalisms based on empirical, phenomenological, and molecular origin, including the Carreau‐model, time–temperature superposition (TTS), Han plot, and van Gurp–Palmen (vGP) plot. It is observed that rheological data of neat nylon can be treated as themorheologically simple. However, the inclusion of cork makes the composite thermorheologically complex and increases the relaxation time (τ) by >50‐fold when compared to the neat polymer. As compatibilizers, ODA and PP‐g‐MA significantly lower τ, improve internal flow behavior, and demonstrate good cork distribution and dispersion. However, PE‐g‐MA does not affect the τ of composites significantly. The application of APTS as a compatibilizer enhances the interfacial interaction between Nylon12 and cork most significantly, which leads to a notable rise in τ, and the composite's elastic modulus surges by two orders in magnitude compared to neat Nylon. Additionally, the polymer melt flow becomes elastically dominant. Finally, it is observed that the Han plot offers a better insight into the correlation between changes in the thermorheological behavior and the microstructural modifications to the composites. Utilizing cork particles as a sustainable raw material for engineering thermoplastics. Quantifying compatibilizer's impact on rheological properties of polymer composite. Illustrating how interfacial interaction affects thermorheological complexity in composites. Visualizing morphological change in nylon‐cork composite with interfacial interaction. Producing lightweight engineering polymer composites using cork as a filler. [ABSTRACT FROM AUTHOR]

This study was carried out to evaluate the effects of sesame (Sesamum indicum L.) oil cake on pasta processing and the functional characteristics of the end product. The pasta produced from wheat flour fortified with 5, 7.5, 10, 12.5, and 15% (w/w) sesame oil cake showed a significant increase in total protein (i.e., ranging from 12.3 and 16.0 g/100 g), lipid (i.e., 3-fold) and crude fiber (i.e., 0.58 to 0.91 g/100 g) contents with the increasing addition of sesame oil cake. Consistograph tests showed that the pressure maximum decreased significantly from 267.2 kPa for the wheat flour dough (control) to 157.6 kPa upon the addition of 15% (w/w) sesame oil cake to wheat flour. Drop-in pressure after 250 and 450 s was lower for the control sample than for those containing 5, 7.5, 10, 12.5, and 15% (w/w) sesame oil cake. The elasticity value for the control dough was 500.1 Pa, and it was reduced to 392.3 Pa with the addition of 15% (w/w) sesame oil cake to wheat flour resulting also in a significant reduction in the extensibility. The pasta from the flour blend with 7.5% (w/w) sesame oil cake exhibited the highest cooking loss, at 5.40 g/100 g. Sensorial evaluation of the flavor and stickiness of pasta produced from the flour blends containing up to 10% (w/w) of sesame oil cake was satisfactory and recommended to open the door for industrial utilization of such valuable and nutritious by-products. Sesame components and gluten network interactions are believed to play a key role in modifying pasta's functional characteristics and require more investigation. [ABSTRACT FROM AUTHOR]

On the one hand, calcium sulfoaluminate (CSA) eco-cements release about 40% less carbon dioxide (CO2) than Portland cement during fabrication; on the other hand, phase change materials dispersed in a cementitious matrix can help to optimise the indoor temperature of buildings, reducing carbon dioxide emissions related to heating/air conditioning. However, this is only economically viable if it is used as a thin layer (a coating). In addition, the combination of both materials supposes a double environmental benefit. Consequently, the main objective of this work is the preparation of a suitable homogeneous and well-adhered bilayer sample, composed of CSA and CSA-MPCM. To achieve this, in the first step, the effect of pH, temperature and stirring was studied for microencapsulated phase change material (MPCM) aqueous suspensions (47.3 wt%); second, the MPCM (45 wt% with respect to dry cement) was dispersed in a CSA paste; then, in a third step, a homogeneous well-adhered coating of CSA-MPCM, with undamaged MPCM, was obtained on a CSA matrix. This was achieved through rheological measurements and checked by microscopy. Finally, the corresponding CSA and CSA-MPCM mortars were characterised through their mechanical properties (compression) (70 and 13 MPa at 7 days, respectively) and thermal conductivity (2.06 and 1.19 W/mK, respectively). [ABSTRACT FROM AUTHOR]

Polymer-modified bitumen undergoes phase separation during storage due to a lack of compatibility between the polymers and bitumen. However, phase separation can be minimized via the addition of various compatibilizers. This study investigated low-density polyethylene (LDPE)-modified bitumen blends at 3, 6, 9, and 12% concentration of LDPE sourced from waste plastic films. Furthermore, the combined compatibilizers (1% of maleic anhydride-grafted polyethylene (PE-g-MA) and 0.15% sulfur) were added to LDPE-modified blends. The combination of compatibilizers significantly improved the softening point and storage stability while subsequently increasing the compatibility between recycled plastics (LDPE) and bitumen. The addition of PE-g-MA and sulfur decreased the melting temperature of LDPE up to 10 °C due to the swelling of the polymers compared to blends prepared with LDPE only. Higher thermal stability was observed for LDPE blends with PE-g-MA and sulfur than for the blends with LDPE only. The major weight loss for LDPE–based blends and LDPE blends in the presence of PE-g-MA and sulfur occurred at 380–520 °C and 400–540 °C, respectively. LDPE blends in the presence of compatibilizers showed lower phase angle at higher temperatures than neat LDPE blends, suggesting that the compatibilizers tend to form a complete polymer–bitumen network. It was concluded that incorporation of both sulfur and PE-g-MA enhanced the compatibility, thermal characteristics, and rheological properties of waste plastic-modified bitumen. [ABSTRACT FROM AUTHOR]

The effects of partial or full replacement of margarine by alginate/whey protein isolate-based olive oil emulgel on nutritional, physicochemical, mechanical, and rheological properties of processed cheese (PC) were investigated in this work. All formulated samples had the same amount of total fat, DM, and pH. According to the results of the fatty acids profile, the PC sample in which the margarine was fully replaced by the emulgel (EPC 100) had the highest (49.84%) oleic acid content and showed a reduction of 23.7% in SFA compared with the control sample (EPC 0 ; formulated just with margarine). In addition, EPC 0 had the highest hardness among various cheese samples, which was also confirmed by its compact microstructure. Dynamic oscillatory measurements revealed that EPC 100 had the highest crossover strain (or resistance to deformation). The high rigidity of this sample was related to the 3-dimensional structure of emulgel. According to the creep test results, EPC 100 showed the lowest relative recovery (flowability). A high temperature dependency of viscoelastic moduli was observed in EPC 0 at 42°C. No significant differences were observed between the color attributes and sensory properties of the various cheese samples. Alginate/whey protein isolate-based olive oil emulgel can be considered as a healthy margarine replacer in PC. [Display omitted] [ABSTRACT FROM AUTHOR]

Summary: The present study provided new alternatives for recycling of Euryale ferox fruit peel to develop application of pectins in food industry. In this work, the physicochemical characteristics, thermal properties, rheological properties and antioxidant activities of novel pectins (Pectin Hp, Pectin Eh and Pectin Hp‐Eh) extracted from E. ferox fruit peel were explored. The results indicated that Pectin Hp‐Eh had the highest yield (122.48 mg g−1). Pectin HP, Pectin Eh and Pectin HP‐Eh, with strip, polygonal and irregular shaped structures, respectively, exhibited dominant elastic characteristics as aqueous gels. Compared to Pectin HP and Pectin HP‐Eh, Pectin Eh possessed better rheological properties. Moreover, Pectin Eh exhibited stronger scavenging activities of hydroxyl and 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radicals than those of Pectin HP and Pectin HP‐Eh. The IC50 values of Pectin Eh for hydroxyl and DPPH radicals were determined to be 11.81 and 14.07 mg mL−1, respectively. [ABSTRACT FROM AUTHOR]

Summary: The gel‐forming ability of the pulse proteins influences the formation of food products with desirable texture, structure, and stability. In this study, Bambara globulin was fractionated into legumin and vicilin for structural and physicochemical analyses, and heat‐induced gel rheological characterisation. Bambara globulin showed major vicilin (7S, Mw: 120 kDa) and minor legumin (11S, Mw: 410 kDa) components by size exclusion chromatography and gel electrophoresis analyses. Legumin had the lowest amount of all the charged amino acids. One basic subunit (22 kDa) was identified in the legumin fraction with predominant helical structures. The sol–gel transition temperatures increased in the order of globulin (40 °C) < legumin (50 °C) < vicilin (80 °C). The G′ and G″ of globulin showed relatively low dependency on heating time beyond the gel point compared to legumin and vicilin subfractions, suggesting a more rapid establishment of its gel network during gelation. Vicilin gel consisted of a microporous structure with a small lath sheet‐like structure compared to others. Bambara vicilin could be a prospective ingredient in the development of new products with defined textural characteristics. [ABSTRACT FROM AUTHOR]

Summary: Microfluidization has been gaining popularity as a size reduction process in recent years. In this study, microfluidization technique was used for olives to change the cell wall structure and decrease the size of oil droplets. Olive powders were produced from green, black and raw olives using freeze drying following microfluidization at 1200 bar. Antioxidant activity was not affected significantly for all powders while total phenolic content decreased for green and raw olive powders with microfluidization. Among all olive powders, the one raw olive gave the highest antioxidant activity and phenolic content. In microscopic analysis, Scanning Electron Microscope images revealed that microfluidization results in finer particles which are self‐encapsulated by trapping the oil droplets. Stability analysis through Turbi Scan and rheological measurements of the powder suspensions showed that microfluidization process enables more stable suspensions having higher water holding capacity. Herschel–Bulkley model was found for the flow behaviours of the olive powder suspensions. [ABSTRACT FROM AUTHOR]

A drawback of recycled mixtures containing reclaimed asphalt is their increased stiffness, further worsened by the accelerated aging of binders in extreme weather conditions. Previous studies have shown that while rejuvenating agents can mitigate some of these issues by improving flexibility and reducing brittleness, they often present challenges, such as performance variability and the potential for rutting. This study aims to develop an optimal blend of reclaimed bitumen, a rejuvenating agent, and pure bitumen to achieve rheological properties similar to a control 35/50 pen-grade bitumen for road paving. Hence, the rejuvenated binders comprised 30:70 blends of reclaimed asphalt bitumen and 50/70 pen-grade bitumen, adding 0.2% to 0.6% of a rejuvenating agent by mass of the reclaimed asphalt. Sample testing included conventional penetration grade, softening point, and viscosity tests, followed by dynamic shear rheometer tests under unaged, short-term, and long-term aging conditions. The results show that the binder blend with 0.4% rejuvenator closely resembles the rheological properties of 35/50 pen-grade bitumen. This blend exhibits a 20% to 55% stiffness reduction for recycled mixtures with 30% reclaimed asphalt. Notably, the rejuvenated binders exhibited a similar level of aging resistance to the control bitumen, with a marginal difference of less than 5% in aging ratios. Meanwhile, large strain amplitude tests showed the importance of defining maximum rejuvenating incorporation rates in recycled mixtures to avoid rutting problems, where binders with 0.4% rejuvenator doubled the rutting potential (Jnr values). This innovative study highlights the potential for enhancing recycled mixtures' performance by evaluating rejuvenated reclaimed binders' rheology subjected to different aging conditions, thus contributing to sustainability in pavement construction. [ABSTRACT FROM AUTHOR]

To enhance the properties of SBS and crumb rubber-modified asphalts, four different amounts (5%, 10%, 15%, and 20%) of castor oil were added to crumb rubber-modified asphalts to mitigate the adverse effects of high levels of fine crumb rubber particles on the aging resistance of SBS and crumb rubber-modified asphalt. Initially, a conventional test was conducted to assess the preliminary effects of bio-oil on the high-temperature and anti-aging properties of SBS and crumb rubber-modified asphalt. Subsequently, dynamic shear rheometer and bending beam rheometer tests were employed to evaluate the impact of bio-oil on the high- and low-temperature and anti-fatigue properties of SBS and crumb rubber-modified asphalt. Finally, fluorescence microscopy and Fourier transform infrared spectroscopy were used to examine the micro-dispersion state of the modifier and functional groups in bio-oil, SBS and crumb rubber composite-modified asphalts. The experimental results indicated that bio-oil increased the penetration of SBS and crumb rubber-modified asphalt, decreased the softening point and viscosity, and significantly improved its aging resistance. The addition of bio-oil enhanced the anti-fatigue properties of SBS and crumb rubber-modified asphalt. The optimal amount of added bio-oil was identified. Bio-oil also positively influenced the low-temperature properties of SBS and crumb rubber-modified asphalt. Although the addition of bio-oil had some adverse effects on the asphalt's high-temperature properties, the asphalt mixture modified with bio-oil, SBS, and crumb rubber still exhibited superior high-temperature properties compared to unmodified asphalt. Furthermore, fluorescence microscopy and Fourier transform infrared spectroscopy results demonstrated that bio-oil can be uniformly dispersed in asphalt, forming a more uniform cross-linked structure and thereby enhancing the aging resistance of SBS and crumb rubber-modified asphalt. The modification process involved the physical blending of bio-oil, SBS, and crumb rubber within the asphalt. Comprehensive research confirmed that the addition of bio-oil has a significant and positive role in enhancing the properties of SBS and crumb rubber-modified asphalt with different composite crumb rubber particle size ratios. [ABSTRACT FROM AUTHOR]

Silicone rubber magnetorheological elastomers (SR-MREs) are increasingly recognized for their resilience in marine conditions, offering prolonged service life and durability. This study evaluates the one-month durability of silicone rubber magnetorheological elastomers (SR-MREs) under seawater conditions. Results revealed a 6% reduction in hardness and an 8% decrease in Young's modulus compared to unimmersed samples. Morphological and attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) analyses supported these findings, revealing surface defects and chemical bonding changes. The immersed SR-MRE displayed a notable 250% increase in elongation at break, highlighting enhanced elasticity. Rheological properties revealed complex mechanical behavior, with an initial increase in storage modulus from 0.25 to 0.38 MPa in the presence of a magnetic field, followed by a gradual decrease to 0.15 MPa at 0 A and 0.52 MPa at 5 A with strain. Additionally, this study proposes an illustrative mechanism to elucidate the relationship between seawater elements and SR-MRE behavior, enhancing our understanding of its mechanical properties and degradation in marine environments, thus highlighting SR-MRE's potential as a durable material compared to traditional rubber composites. [ABSTRACT FROM AUTHOR]

Air entraining concrete with superabsorbent Polymers (SAP) – Part 1: fresh concrete properties Superabsorbent polymers (SAP) have the ability to absorb many times their own dry weight in aqueous solution. In the literature, thus the usage of SAP for (internal) concrete curing has been described. SAP store water in fresh concrete and release it again during hydration. As a result of the water release, the polymers shrink and corresponding macropores remain in the microstructure. SAP thus offer the chance to be used as an alternative to classical air‐void entraining agents for increasing the frost‐ and freeze‐thaw resistance of concretes. The paper at hand describes and discusses systematic investigations on the application of superabsorbent polymers in air‐entrained concrete as an alternative to classical air‐entraining agents. In Part 1 of the article, the results of the experimental investigations regarding the fresh concrete properties are presented. The focus hereby was laid on studying the resulting changes in the rheological properties and the tendency to segregation (sedimentation of the coarse aggregate and bleeding tendency) of the fresh concrete when superabsorbent polymers are employed. Further parts describe the hardened concrete properties (Part 2) and the robustness against practical material and environmental fluctuations (Part 3) of concretes with SAP. [ABSTRACT FROM AUTHOR]

Biodegradable green composites of poly(butylene succinate) (PBS) and poly(L-lactide) (PLA) fibers were initially melt-blended aiming to obtain balanced comprehensive properties. According to the morphological observations, the PLA fibers were uniformly embedded in the PBS matrix. Rheology measurements suggested that the incorporation of PLA fibers improved the viscoelasticity of PBS melt. The percolation network of PLA fibers was formed at content of 20 wt%. The presence of PLA fibers inhibited the crystallization and reduced the isothermal crystallization rate of PBS in the composites. Moreover, the reinforcing effect of PLA fibers on the PBS matrix was found to be very significant. The storage modulus and tensile modulus of the composite with 30 wt% PLA fibers were 74% and 94% higher than those of neat PBS, respectively. PBS/PLA fiber composites prepared by simple melt blending method displayed the combination of enhanced melt strength and modulus, while maintaining the biodegradability of PBS matrix, which is of great potential for the wider practical application of environmentally friendly polymers. [ABSTRACT FROM AUTHOR]

Cross‐linking of polymers is an efficient method to tailor the end‐use properties of polymer materials. Cross‐linking using a chemical agent, e.g., dicumyl peroxide (DCP), allows for a spatially uniform network formation in the melt state. In addition, it is also associated with side reactions which influence the final properties of the plastic part. This work investigates the influence of DCP concentration on the tribological properties of a cross‐linked low‐density polyethylene (LDPE) grade. In particular, high DCP concentrations up to 20 phr are chosen in order to explore the effect of a high degree of cross‐linking. The viscoelastic properties below and above the melting temperature are studied in detail to support the interpretation of the tribological results. Rheological investigations allow one to monitor the cross‐linking of the long‐chain branched LDPE. The data and the subsequent optical analysis show that wear already is significantly reduced at a low DCP concentration of 1 phr because of the covalent bonds caused by cross‐linking. A high DCP concentration of 20 phr yields an increase of coefficient of friction which can be explained by the low stiffness and the resulting high contact area in the case of highly cross‐linked LDPE. [ABSTRACT FROM AUTHOR]

This study investigated the possibility of using amaranth protein isolate (API) as a plant‐based substitute for egg yolk (EY) in the preparation of low‐fat mayonnaise (LFM). The alkali extraction/acidic precipitation method was used to isolate amaranth protein; its functional properties were then studied. The results showed that besides its great water and oil absorption capacities, API had better emulsifying capacity and significantly higher (p <.05) emulsion stability at pH 2.0 than alkali pH values. Five mayonnaise samples with different API/EY combination ratios (%) (i.e., 0/0.75, 0.25/0.5, 0.375/0.375, 0.5/0.25, and 0.75/0) were prepared. The color, emulsion stability (ES), freeze–thaw stability (FTS), droplet size, structure, rheology, and sensory properties of samples were examined. API replacement showed no adverse effects on the L* value, ES, and sensory attributes (p >.05). Low API concentrations (0.25% and 0.375%) significantly (p <.05) increased the droplet size and decreased the FTS of LFM emulsion. High API concentrations (0.5% and 0.75%) had no significant effect (p >.05) on droplet size and formed emulsions with more tightly packed oil droplets. The Cross model was chosen best to describe the flow behavior of LFM samples (R2 = 0.99). The sample with 0.75% API had significantly (p <.05) the highest values of ηo (zero‐shear viscosity) and λ (relaxation time), indicating greater interaction between the emulsion particles. All samples showed a weak gel structure (G' > G"). In conclusion, API can be considered an appropriate substitute for EY in LFM production, which can benefit human health and offer a new strategy for preparing vegan products. [ABSTRACT FROM AUTHOR]

Liquid formula is a research hotspot of infant formula milk, but how to increase the physicochemical stability while maintaining the activity of nutritional components is a key bottleneck in product development. Phosphatidylcholine (PC) and whey protein isolate (WPI) are important components of infant formula, the effect of PC on the properties of WPI stable emulsion remains to be clarified. When the concentration of PC is 0.3 %, a solid intermolecular network is established, which enhances the elasticity and viscosity of the emulsion and has the best oxidation stability and storage stability. 0.3 % PC reduced the flocculation during digestion, and increased the digestibility of protein and fat (27.64 % and 82.45 %). In this study, compound emulsifier (WPI-PC) was used to establish a stable emulsion system, which provided reference for the development and utilization of functional dairy products. [ABSTRACT FROM AUTHOR]

Background and Objectives: Electrostatic fields, as a new food physical processing technology, can effectively improve the quality of frozen food. The purpose of this study is to investigate the effect of electrostatic field‐assisted frozen storage (SEF) on dough rheological properties, gluten structure, and its mechanism. Findings: The results showed that the G′ and G" of the gluten were efficiently maintained by SEF throughout frozen storage. Meanwhile, after 8 weeks of frozen storage, the relative contents of α‐helices were 25.28% and 24.76%, respectively, and the relative contents of random coils were 40.58% and 41.25%, respectively, in SEFs compared with the control group. This suggested that SEFs might affect the recrystallization of ice crystals by changing the orientation of water molecules, which, in turn, alleviated the disruption of protein secondary structural order. SEF had no effect on the gauche‐gauche‐gauche conformation. SEF reduced damage to protein senior structure by frozen storage. The glutenin macropolymer (GMP) depolymerization of the control and SEF groups was 28.55% and 28.17%, respectively, and the SEF decelerated the GMP depolymerization. Conclusions: SEF slowed the disruption of the molecular structure by reducing the depolymerization of GMP and slowing the depolymerization of the α‐helix, thus maintaining the viscoelasticity of the gluten. Significance and Novelty: Exploring the mechanism of the effect of electrostatic field‐assisted frozen storage on gluten quality. [ABSTRACT FROM AUTHOR]

Traditional asphalt rejuvenators, like aromatic oil (AO), are known to be effective in improving the low-temperature properties and fatigue performances of aged SBS (styrene-butadiene-styrene) modified asphalt (SBSMA) binders and mixtures. However, these rejuvenators inevitably compromise their high-temperature properties and deformation resistances because they dilute asphalt binder but do not fix the damaged structures of aged SBS. In this study, a highly-active chemical called polymerized 4,4-diphenylmethane diisocyanate (PMDI) was used to assist the traditional AO asphalt rejuvenator. The physical and rheological characteristics of rejuvenated SBSMA binders and the moisture-induced damage and rut deformation performances of corresponding mixtures were comparatively evaluated. The results showed that the increasing proportion of AO compromises the hightemperature property and hardness of aged SBSMA binder, and an appropriate amount of PMDI works to compensate such losses; 3% rejuvenator at mass ratio of AO:PMDI = 70:30 can have a rejuvenated SBSMA binder with a high-temperature performance similar to that of fresh binder, approximately at 71.4°C; the use of AO can help reduce the viscosity of PMDI rejuvenated SBSMA binder for improving its workability; PMDI can help improve the resistance of AO rejuvenated SBSMA binder to deformation, especially at elevated temperatures, through its chemical reactions with aged SBS; moisture induction can enhance the resistance to damage of rejuvenated mixtures containing AO/PMDI or only PMDI; and the rejuvenator with a mass ratio of AO:PMDI = 70:30 can lead the rejuvenated mixture to meet the application requirement, with a rut depth of only 2.973 mm, although more PMDI can result in a higher resistance of rejuvenated mixtures to high-temperature deformation. [ABSTRACT FROM AUTHOR]

The utilization of Reclaimed Asphalt Pavement (RAP) in asphalt pavement has obtained global popularity because of its cost-efficiency, technical advantages, and positive environmental influence. However, incorporating RAP requires careful consideration of cracking resistance because of the existence of age hardening of bitumen in RAP. For the mixtures containing high RAP contents, rejuvenators are often applied to enhance the performances of aged bitumen and the cracking of mixtures. This research aims to evaluate the effects of different rejuvenators on the rheological properties of bitumen and the cracking resistance of the mixture under short and long-term aging conditions. To achieve this goal, three rejuvenators - namely, RA1 (petroleum-based), RA2 (waste vegetable oil-based), and RA3 (modified soybean oil-based) were evaluated at contents of 0%, 4%, 12%, and 20%, respectively. The dynamic shear rheometer (DSR) test results show that, under unaged and rolling thin-film oven (RTFO) aging conditions, blended bitumen with RA1 and RA3 have higher G*/sinδ than RA2. Conversely, under pressure aging vessel (PAV) aging conditions, blended bitumen with RA1 and RA3 has lower G*sinδ than that with RA2. Regarding the cracking resistance, the indirect tension asphalt cracking test results show that, under short-term oven aging (STOA) conditions, the mixture using RA2 and RA3 has a higher cracking tolerance index (CTIndex) than the one with RA1. However, under long-term oven aging (LTOA) conditions, the mixture using RA1 has the highest CTIndex value. In addition, the high correlations between G*sinδ with CTIndex and post-peak slope (|m75|) and between the CTIndex and |m75| are observed. [ABSTRACT FROM AUTHOR]

In this study, a functional nanostructured lipid carriers (NLCs)-based hydrogel was developed to repair the damaged epidermal skin barrier. NLCs were prepared via a high-energy approach, using argan oil and beeswax as liquid and solid lipids, respectively, and were loaded with ceramides and cholesterol at a physiologically relevant ratio, acting as structural and functional compounds. Employing a series of surfactants and optimizing the preparation conditions, NLCs of 215.5 ± 0.9 nm in size and a negative zeta potential of −42.7 ± 0.9 were obtained, showing acceptable physical and microbial stability. Solid state characterization by differential scanning calorimetry and X-ray powder diffraction revealed the formation of imperfect crystal NLC-type. The optimized NLC dispersion was loaded into the gel based on sodium hyaluronate and xanthan gum. The gels obtained presented a shear thinning and thixotropic behavior, which is suitable for dermal application. Incorporating NLCs enhanced the rheological, viscoelastic, and textural properties of the gel formed while retaining the suitable spreadability required for comfortable application and patient compliance. The NLC-loaded gel presented a noticeable occlusion effect in vitro. It provided 2.8-fold higher skin hydration levels on the ex vivo porcine ear model than the NLC-free gel, showing a potential to repair the damaged epidermal barrier and nourish the skin actively. [ABSTRACT FROM AUTHOR]

The objective of this study was to develop a food 3D printing gel and investigate the effects of whey protein isolate (WPI), sodium alginate (SA), and water-bath heating time on the 3D printing performance of the gel. Initially, the influence of these three factors on the rheological properties of the gel was examined to determine the suitable formulation ranges for 3D printing. Subsequently, the formulation was optimized using response surface methodology, and texture analysis, scanning electron microscopy (SEM), and Fourier-transform infrared (FTIR) spectroscopy were conducted. The rheological results indicated that gels with WPI concentrations of 6–7 g, SA concentrations of 0.8–1.2 g, and water-bath heating times of 10–12 min exhibited lower yield stress and better self-supporting properties. The optimized formulation, determined through response surface methodology, consisted of 1.2 g SA, 6.5 g WPI, and a heating time of 12 min. This optimized formulation demonstrated enhanced extrusion capability and superior printing performance. SEM analysis revealed that the optimized gel possessed good mechanical strength, and FTIR spectroscopy confirmed the successful composite formation of the gel. Overall, the results indicate that the optimized gel formulation can be successfully printed and exhibits excellent 3D printing performance. [ABSTRACT FROM AUTHOR]

Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This study evaluated the properties of soybean oil/SBR reclaimed asphalt (SSRA). The optimal preparation method for SSRA was determined. Additionally, the feasibility of the optimal SSRA scheme was verified through asphalt mixture performance tests. With the soybean oil dosage enhanced, the penetration and low-temperature rheological performance of SSRA were improved. The incorporation of soybean oil lowered the softening point, viscosity, and rutting index of aged asphalt. The softening points of SBR-4%+Oil-7.5% and SBR-6%+Oil-7.5% were 79.4 °C and 82.9 °C, respectively. The stiffness modulus of SBR-6%+oil-10% decreased by 35.37%. When the soybean oil dosage was 10% and the SBR dosage was 6% (SBR-6%+oil-10%), the properties of RTFOT+PAV aged asphalt were restored to those of its original state. The splitting tensile strength ratio of the SBR-6%+oil-10% mixture was 89%, with a decrease of 1.5% compared to the original asphalt mixture. The SBR-6%+oil-10% mixture exhibited improved high-temperature and low-temperature service properties. The total deformation of the SBR-6%+oil-10% mixture decreased by 8.43%, while its dynamic stability increased by 22.21%. This degree of improvement compared to the original asphalt mixture was not significant. The rejuvenation of the aged asphalt and mixture performance can mainly be attributed to the soybean oil supplementing the lost lightweight components of the aged asphalt, while SBR supplemented the degraded polymers. Utilizing soybean oil as a rejuvenating asphalt agent facilitates waste material recycling. Furthermore, this study provides a new idea for the recycling of polymer-modified asphalt and reclaimed asphalt pavement. [ABSTRACT FROM AUTHOR]

In this study, a procedure for mixture design was proposed with the aim of meeting the requirements of extrudability, buildability, and shape stability in 3D printable concrete. Optimum water/binder ratio, sand/binder ratio, binder type, utilization ratio, aggregate particle distribution and quantity, and type and utilization ratio of chemical admixtures were determined for 3D printable concrete in terms of print quality and shape stability criteria. A total of 32 different mixtures were produced. It was determined that mixtures produced using a binder content with approximately 40% fly ash, a w/b ratio of 0.35, and aggregates with Dmax of 1 mm exhibit acceptable characteristics. Investigations were also conducted into the thixotropic behavior, rheological characteristics, and mechanical properties of the mixes that were deemed acceptable. As a result, it was determined that the increase in the amount of fly ash usage positively affected the buildability of the printed layers. Additionally, the dynamic yield stress ranging from 114 to 204 Pa, viscosity ranging from 22 to 43 Pa.s, and structural build-up value ranges suitable for the production of 3D printable concrete mixtures were determined. [ABSTRACT FROM AUTHOR]

The present study investigates the flow characteristics of fly ash-based (FA) geopolymers reinforced with polypropylene (PP) fibers during the extrusion process in three-dimensional printing. By applying the Herschel–Bulkley rheological model, this research provides a sound theoretical basis to understand the flow behavior of these materials under various conditions. The Herschel–Bulkley model describes the relationship between shear stress and the shear rate in non-Newtonian fluids, capturing yield stress and flow consistency. A combination of experimental and numerical techniques based on the Finite-Element Method (FEM) in COMSOL has been used in this study. The results of both experimental and simulation approaches are compared to examine the material behavior during extrusion. The experimental results indicate that PP fiber content significantly affects the rheological properties. Mixtures with high fiber content encountered issues such as high static yield. However, mixtures with moderate fiber content showed smoother extrusion processes, suggesting an optimal fiber addition range that balances mechanical properties and extrudability. The numerical simulations generally agreed with the experimental data up to a certain fiber content level, beyond which more complex interactions necessitate further model refinements. The investigation identified a 0.25% to 0.5% fiber content range that enhances performance without complicating the extrusion process, facilitating the production of properly printed structures. [ABSTRACT FROM AUTHOR]

To evaluate the possibility of using phosphorus slag powder instead of mineral powder as a filler in asphalt mastic, this study investigates the micro-characteristics of phosphorus slag powder and its viscoelastic mechanical properties in asphalt mastic. A systematic approach combining macro and micro test methods was used to analyze the physical and surface characteristics, void structure, and surface energy of phosphorus slag powder. The viscoelastic mechanical properties of phosphorus slag powder were evaluated using appropriate indexes. Meanwhile, the correlations between and limitations of various evaluation indexes and the high-temperature rheological properties were identified. The results demonstrate that phosphorus slag powder exhibits low density, small overall particle size, difficulty in forming agglomerates, developed pores, large specific surface area, and high surface energy, which is suitable for replacing mineral powder as a filler in asphalt mastic. The main factors affecting the viscoelastic properties of asphalt mastic are the particle size and dosage of phosphorus slag powder. Generally speaking, phosphorus slag powder asphalt mastic with particle sizes ≤ 18 μm exhibits the best performance. In practical engineering applications, the appropriate dosage (7%, 10%, 13%) can be selected based on different regions and specific design and construction requirements. Additionally, zero-shear viscosity (ZSV), non-recoverable creep compliance (Jnr), and creep recovery percentage (R) exhibit a strong correlation with the high-temperature rheological properties of asphalt mastic. At the same time, the rutting factor (G*/sin δ) presents certain limitations. [ABSTRACT FROM AUTHOR]

Copyright of Journal of South-Central Minzu University (Natural Science Edition) is the property of Journal of South-Central Minzu University (Natural Science Edition) Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In order to develop novel food 3D printing material, the effects of different temperatures (25, 30, 35, 40 °C) on the rheological properties, 3D printing performance and structural properties of the composite plant protein-based ink were investigated with the soybean protein-isolated, gluten and rice protein (SPI-WG-RP) composite paste as the research object. The results showed that SPI-WG-RP inks exhibited shear thinning (R2 ≥0.98) at all temperatures, which was feasible for 3D printing. The increase of printing temperature reduced the yield stress and viscosity of SPI-WG-RP compound plant protein-based ink. When the temperature reached 40 °C, the extrusion recovery property of protein-based ink material was the best (>62.79%). SPI-WG-RP ink had excellent self-supporting behavior. In addition, the increase in printing temperature promoted the tight connection between the three proteins, and the sample microstructure was more dense and uniform at 40 °C, which improved the 3D printing performance to a certain extent. This study provides a theoretical basis for the preparation of plant protein-based ink with good printing performance, which is conducive to expanding the application of 3D printing technology in the field of plant protein. [ABSTRACT FROM AUTHOR]

The impact of process inputs and critical performance parameters on product quality is an important aspect of production and this is also true for concrete. There has been an increasing emphasis on the use of machine learning algorithms for modelling in order to improve production quality and processes. Multiple linear regression and artificial neural network are used as predictive models in this study to generalise the relationship between seven process variables and three performance parameters in green concrete production. Models were developed by using 103 experimental datasets obtained from the production of green concrete. Indices such as p value, residual predicted plots, R-squared and mean squared error were used to evaluate the models. Due to the masking effect and non-linear nature of the rheologic properties, multiple linear regression was ineffective at predicting the rheologic behaviour of green concrete, as evidenced by low R2 values of 0.323 and 0.506 obtained for slump and flow properties, respectively. However, the model was significant at predicting the compressive strength with an R2 value of 0.898. Conversely, artificial neural network models with varying amount of hidden layer neurons generalized the relationship between the process variables and performance parameters much better. Optimal network architecture of 7-4-1, 7-2-1 and 7-3-1 with corresponding R2 values of 0.918, 0.826 and 0.945 were obtained for slump, flow and compressive strength, respectively. Therefore, in developing performance-based models to produce green concrete the use of ANN is considered a better alternative particularly when there are limited number of process inputs. [ABSTRACT FROM AUTHOR]

In this study, a novel branched polyamide 6 has been synthesized via the hydrolytic ring-opening co-polymerization of ε-caprolactam (CPL) and α-Amino-ε-caprolactam (ACL). The NMR characterization proves the existence of a branched chain structure. The rheological test determines that there is a remarkable increase in the melt index (MFR), zero shear rate viscosity, and storage modulus in the low-frequency region. The shear-thinning phenomenon becomes more obvious. The thermal properties tested by differential scanning calorimetry (DSC) show that the melting point and crystallinity of co-polymers decrease with the incorporation of ACL. However, the crystal structure of the samples only exhibits a slight change. When the ACL content in the feed is 1 wt%, the tensile strength and fracture elongation rate of the co-polymers show a significant enhancement. [ABSTRACT FROM AUTHOR]

The aim of this paper is to investigate the aging mechanism of asphalt in the sea salt erosion environment from a rheological point of view. In order to simulate the real pavement aging process in the sea salt erosion environment, base asphalt and Styrene−Butadiene−Styrene (SBS)-modified asphalt were selected for salt environment aging tests. The asphalt samples were aged via a thin film oven test (TFOT) and a pressure aging vessel (PAV) test. Then, thermo-oxidizing conditions were created after the samples were immersed in salt solution, mixed with four different concentrations of sodium chloride (NaCl) and sodium sulphate (Na2SO4), to investigate the aging state of asphalt. Temperature scan (TS), frequency scan (FS), and multiple stress creep and recovery (MSCR) tests performed using a Dynamic Shear Rheometer (DSR) were used to investigate the effects on the rheological properties of aged asphalt in a salt environment. The results showed that both base asphalt and SBS-modified asphalt were aged to different degrees under mixed salt solutions. The two asphalt samples aged in a salt environment showed increased hardness. SBS-modified asphalt exhibited higher aging resistance compared with base asphalt in the sea salt environment. However, due to the degradation of the SBS modifier and the aging of base asphalt, the properties of the SBS-modified asphalt showed more obvious complexity with changes in salt solution concentrations. [ABSTRACT FROM AUTHOR]

The physical properties as well as thermal and electrical stability of copper particles can be improved by surface protection, which mainly depends on the coating material. Our study was, therefore, focused on the rheological, thermal, mechanical and electrical characterization of polymer composites by comparing uncoated (Cu), silver-coated (Cu@Ag) and silica-coated (Cu@Si) copper flakes in low-density polyethylene at various volume concentrations (up to 40%). Interactions among particles were investigated by rheological properties, as these indicate network formation (geometrical entanglement), which is important for mechanical reinforcement as well as establishing an electric pathway (electrical percolation). The results showed that geometrical and electrical percolation were the same for Cu and Cu@Si, ~15%, while, surprisingly, Cu@Ag exhibited much lower percolation, ~7.5%, indicating the fusion of the Ag coating material, which also decreased crystal growth (degree of crystallinity). Furthermore, the magnitude of the rheological and mechanical response remained the same for all investigated materials, indicating that the coating materials do not provide any load transfer capabilities. However, they profoundly affect electron transfer, in that, Cu@Ag exhibited superior conductivity (74.4 S/m) compared to Cu (1.7 × 10−4 S/m) and Cu@Si (1.5 × 10−10 S/m). The results obtained are important for the design of advanced polymer composites for various applications, particularly in electronics where enhanced electrical conductivity is desired. [ABSTRACT FROM AUTHOR]