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201. Anti-oxidant and anti-inflammatory properties of watermelon (Citrullus Lanatus) have the potential to reduce oxidative stress and inflammation after exercise/physical activity: Systematic Review.

202. Serine ubiquitination of SQSTM1 regulates NFE2L2-dependent redox homeostasis.

203. Caffeic Acid: Numerous Chemoprotective Effects are Mediated via Hormesis.

204. The association of psoriasis with composite dietary antioxidant index and its components: a cross-sectional study from the National Health and Nutrition Examination Survey.

205. Photoactive nanocatalysts as DTT-assisted BSA-AuNCs with enhanced oxidase-mimicking ability for sensitive fluorometric detection of antioxidants.

206. Protective role of hesperetin in Drosophila melanogaster model of ferrous sulphate-induced toxicity.

207. Phytochemical, biological, and computational investigations of Ephedra alata Decne. growing in salinity conditions of Arabian Peninsula.

208. Impact of singular versus combinatorial environmental stress on RONS generation in Drosophila melanogaster larvae.

209. The Substitution of Fish Meal or Chicken Meal With Yeast Culture in Diets of Bullfrogs (Lithobates catesbeianus): Growth Performance, Serum Biochemical Indices, Intestinal Digestive Enzyme, Hepatic Antioxidant, and Hepatic and Intestinal Histology.

210. Toxicological Evaluation of a Polyherbal Formulation (18KHT01) and Validation of UPLC‐DAD Method for Quality Control.

211. Evaluation of dietary supplementation of Ascophyllum nodosum and Lithothamnium calcareum as functional algae in F4+ Escherichia coli challenged piglets.

212. Comparative Study of the Antioxidant Activity of the Conformers of C -tetra(4-methoxyphenyl)calix[4]resorcinarene.

213. Impact of Ionizing Radiation Exposure on Placental Function and Implications for Fetal Programming.

214. Effect of UV Radiation and Temperature on Radical Scavenging Activity of Hippophaë rhamnoides L. and Vaccinium oxycoccos L. Fruit Extracts.

215. Dietary phytochemical index and its relationship with diabetic sensorimotor polyneuropathy: a case-control study.

216. Color, proximate composition, bioactive compounds and antinutrient profiling of rose.

217. Pelargonium graveolens : Towards In-Depth Metabolite Profiling, Antioxidant and Enzyme-Inhibitory Potential.

218. Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes.

219. Co-production of high density biomass and high-value compounds via two-stage cultivation of Chlorella vulgaris using light intensity and a combination of salt stressors.

220. Antioxidant and anticancer activities of nematocyst venom protein of five scyphozoan Chrysaora jellyfish's species from the coastal waters of Tamil Nadu, India.

221. Effect of a Phytochemical-Rich Olive-Derived Extract on Anthropometric, Hematological, and Metabolic Parameters.

222. Role and Mechanism of Sialic Acid in Alleviating Acute Lung Injury through In Vivo and In Vitro Models.

223. Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality.

224. The diagnostic and prognostic utility of oxidative stress circulatory biomarkers in traumatic brain injury patients: a systematic review.

225. Synthesis, Characterization, and Optical Properties of Novel Heterocyclic Azo Dyes and Evaluation of Their Antioxidant Activity as an Active Sunscreen Agent.

226. One‐Step DES‐Mediated Synthesis of Au Nanoparticles Using Eysenhardtia polystachya Extract and Evaluation of Their Proapoptotic and Anti‐Inflammatory Activities.

227. Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability.

228. 长期冰冻贮藏对龙眼肉多酚含量及抗氧化 活性的影响.

229. Therapeutic effect of targeted antioxidant natural products.

230. Effects of dietary Clanis bilineata larvae on the laying performance, egg quality and serum biochemical parameters of aged laying hens.

231. The association between dietary inflammatory index and dietary total antioxidant capacity and Hashimoto's thyroiditis: a case-control study.

232. MRI and HR-MAS NMR spectroscopy to correlate structural characteristics and the metabolome of Fiano and Pallagrello grapes with the action of field spray preparation 500 and the soil spatial microvariability.

233. Investigation of Novel 2‐(Chloromethyl)‐5‐(3, 5‐Disubstituted‐1H‐Indol‐2‐yl)‐1,3,4‐Oxadiazole Derivatives as In Vitro, and In Silico Bioactivity Potential: Anti‐inflammatory, Anti‐TB and Antioxidant Activities Study

234. Effects of different housing systems on the oxidative defence system, heterophil functions, cellular immune response and cytokines in laying hens.

235. Abscisic acid improves drought resilience, growth, physio-biochemical and quality attributes in wheat (Triticum aestivum L.) at critical growth stages.

236. Revitalizing elixir with orange peel amplification of alginate fish oil beads for enhanced anti-aging efficacy.

237. Vitamin K3 derivative inhibits androgen receptor signaling in targeting aggressive prostate cancer cells.

238. A Review: Classification, Chemical Compositions and Antioxidant Properties of Red, Brown and Green Macroalgae.

239. The effects of vitamin E supplementation on sperm parameters, chromatin integrity, and gene expression before and after freezing in aged mice.

240. Feed additives and enrichment materials to reduce chicken stress, maximize productivity, and improve welfare.

241. SYNTHESIS, EVALUATION, AND STRUCTURAL CHARACTERIZATION OF ANTIOXIDANT DIORGANOTIN(IV) COMPLEXES DERIVED FROM AMPICILLIN: A COMPREHENSIVE STUDY.

242. CONVECTIVE DRYING OF CHOKEBERRY CV. "VIKING" AND MODELING OF DRYING KINETICS.

243. OPTIMIZATION OF THE SYNERGISTIC ANTIOXIDANT EFFECT OF SELECTED PHENOLIC COMPOUNDS (GALLIC ACID, ROSMARINIC ACID and CAFFEIC ACID) AND INVESTIGATION OF THEIR ABILITY TO PREVENT FORMATION OF DNA BASE DAMAGE.

244. Antioxidant strategies and oxidative stress dynamics in chronic kidney disease: an integrative insight.

245. Probiotic, Prebiotic, and Synbiotic effects on Growth Performance, Water Quality, Non-Specific Immune Response, Antioxidant Activity, and Food Safety of the Nile Tilapia (Oreochromis niloticus).

246. A review on the processing technique, physicochemical, and bioactive properties of marine collagen.

247. Thermal oxidation of aviation lubricating oil: Mechanism, influencing factors, evaluation methods, and antioxidants.

248. Phytochemical Properties, Antioxidant, and Cytotoxicity Activity of Knobweed (Hyptis capitata) from South Sulawesi, Indonesia.

249. Spongia officinalis -Associated Pseudomonas fluorescens as a Reservoir of Bioactive Compounds: A Novel Source of Natural Anticancer Compounds.

250. Purple Tomato - Importance and Scope: A Review.

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