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201. Crude Polysaccharide Extract from the Microalga Porphyridium cruentum Improved Nonspecific Immune Responses and Resistance in Penaeus vannamei Exposed to Vibrio alginolyticus.

202. Dead Fish Detection Model Based on DD-IYOLOv8.

203. Transforming China's Fisheries: A 40-Year Journey toward Sustainable Management (1980–2019).

204. Apparent Digestibility Coefficients of Nutrients and Energy from Animal-Origin Proteins for Macrobrachium rosenbergii Juveniles.

205. A Review and Meta-Analysis of Genotype by Environment Interaction in Commercial Shrimp Breeding.

206. Strategies and Techniques for Enhancing Fish Health and Averting Disease Outbreaks in Aquaculture Settings through the Use of Vaccination: A Review.

207. 纳米气泡的发展历程及其稳定性研究进展.

208. An amplicon panel for high-throughput and low-cost genotyping of Pacific oyster.

209. Toward a Theology of Sustainable Aquaculture: Wisely Producing Safe Abundant Seafood While Enhancing Fruitfulness of Aquatic Creatures.

210. CRISPR/Cas9 Technology for Enhancing Desirable Traits of Fish Species in Aquaculture.

211. Computer-Simulated Virtual Image Datasets to Train Machine Learning Models for Non-Invasive Fish Detection in Recirculating Aquaculture.

212. The Promising Role of Synthetic Flavors in Advancing Fish Feeding Strategies: A Focus on Adult Female Zebrafish (Danio rerio) Growth, Welfare, Appetite, and Reproductive Performances.

213. Growth of Oncorhynchus mykiss (Rainbow Trout) through a Recirculation System in the Foothills of the Extreme North of Chile.

214. Freshwater Mussel Viromes Increase Rapidly in Diversity and Abundance When Hosts Are Released from Captivity into the Wild.

215. A data compilation of antibiotic treatments in Canadian finfish aquaculture from 2016 to 2021 and the cumulative usage of antibiotics and antiparasitic drugs at marine sites.

216. Decapod fisheries and parasite species richness: an exploration of host traits and parasitic influence.

217. Influence of perforation placement on the hydrodynamics of a culture tank onboard a self-exchange aquaculture vessel.

218. Effects of dietary lipid levels on lipid accumulation and health status of adult Onychostoma macrolepis.

219. Beneficial roles of nutrients as immunostimulants in aquaculture: A review.

220. Adaptive evolution of scn4aa in Takifugu and Tetraodon.

221. Using a transcriptomic approach to understand poor growth performance in farmed orange-spotted grouper (Epinephelus coioides) larvae: a case study in a commercial hatchery.

222. Navigating aquaculture losses: Tackling fish‐killing phytoflagellates in a changing global landscape.

223. Understanding the sources, fate and effects of microplastics in aquatic environments with a focus on risk profiling in aquaculture systems.

224. Why aquaculture needs immunology.

225. Recent advances of Terminalia catappa and its application in fish culture: A review.

226. Advances in the application of stereo vision in aquaculture with emphasis on fish: A review.

227. An aquaculture risk model to understand the causes and consequences of Atlantic Salmon mass mortality events: A review.

228. Growth Performance of Kappaphycus alvarezii and Kappaphycus striatus cultivated in Ekas Bay, East Lombok Regency, West Nusa Tenggara Province.

229. Can the Culture Density of the Marine Copepod Pseudodiaptomus nihonkaiensis be Improved by Installing an Artificial Substrate?

230. 基于知识图谱的水产养殖病害诊断技术研究.

231. Monitoring water quality parameters impacted by Indonesia’s weather using internet of things.

232. Implementing Zonal Aquaculture Innovation Platforms in Uganda: Key Lessons Learned.

233. Sustainable business model innovation, dynamic capabilities, and organizational design: Insights from Norwegian aquaculture.

234. Recycled Concrete Aggregate for Oyster Aquaculture.

235. Analysis of Antibiotic Resistance Genes (ARGs) across Diverse Bacterial Species in Shrimp Aquaculture.

236. Numerical Simulation and On-Site Measurement of Dynamic Response of Flexible Marine Aquaculture Cages.

237. Study on the Influence of Chord Length and Frequency of Hydrofoil Device on the Discharge Characteristics of Floating Matter in Raceway Aquaculture.

238. Impact of Krill Meal on Enhancing Skin Mucosal Health and Reducing Sea Lice in Atlantic Salmon.

239. Regional comparison of the structure of human well-being related to ecosystem services in coastal areas of Japan: possible effect of anxiety unique to the ria coast.

240. Impact of Phycosphere-Isolated Marine Bacteria on Nutritional Value, Growth, and Nutrient Uptake of Co-Cultured Chaetoceros calcitrans.

241. Impact of sediment mobilization on trace elements release in Galician Rías (NW Iberian Peninsula): insights into aquaculture.

242. Distribution and geochemical speciation of metals in the sediments of marine aquaculture areas in Japan.

243. Intelligent Fisheries: Cognitive Solutions for Improving Aquaculture Commercial Efficiency Through Enhanced Biomass Estimation and Early Disease Detection.

244. Results of iodine-based treatment application in carp aquaculture within closed water systems.

245. Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?

246. Exploitation of Waste Algal Biomass in Northern Italy: A Cost–Benefit Analysis.

247. Microfiber Content in Pacific Oysters (Crassostrea gigas) from Morro Bay, California.

248. Synergistic effects of Recirculating Aquaculture System (RAS) with combination of clear water, probiotic and biofloc technology: A review

249. Simvastatin enhanced growth and altered testis transcriptome profiles of male tilapias

250. A Gastronomic Approach to Industrial Aquaculture Waste Utilization

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