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Your search keyword '"Avocado -- Recipes and menus"' showing total 223 results
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223 results on '"Avocado -- Recipes and menus"'

202. The perfect guacamole

Subjects
Avocado -- Recipes and menus
Abstract

guacamole Prep 15 minutes Makes about 1 3/4 cups 1 jalapeno chile, seeded and finely chopped 1/2 cup loosely packed fresh cilantro leaves, chopped 1/4 cup chopped sweet onion (such […]

Published
2005

203. Berry Best

Subjects
Avocado -- Recipes and menus, Strawberries -- Recipes and menus, Women's issues/gender studies
Published
2005

204. Avocados

Author

Zimmern, Andrew

Subjects
Avocado -- Recipes and menus
Published
2005

205. California Avocado

Subjects
Avocado -- Recipes and menus, Business, Food and beverage industries
Abstract

The California Avocado Commission offers innovative recipe ideas that incorporate avocados, including one for California Avocado Potato Salad. For more information visit online at www.avocado.org. Circle 004 on Reader Service [...]

Published
2004

206. Alligator Salsa

Author

Brockmann, Carolee

Subjects
Avocado -- Recipes and menus
Abstract

What do alligators, cinnamon, and Mexico have in common? Try an oval-shaped fruit, with bumpy green skin that's related to cinnamon (in the Laurel family) and grown in Mexico and […]

Published
2004

207. Crispy avocado fries

Subjects
Avocado -- Recipes and menus, Business, Food and beverage industries, Travel industry, Recipes and menus
Abstract

California avocado fries--crisp on the outside and smooth on the inside--are versatile enough to menu as a side dish or an appetizer. Either way they're sure to surprise diners and [...]

Published
2004

208. Avocado dips into salads, sandwiches and joins ingredients in seafood dishes

Author

Fabricant, Florence

Subjects
Avocado -- Product information, Avocado -- Recipes and menus, Restaurant industry -- Recipes and menus, Business, Food and beverage industries
Abstract

Avocados are hitting their stride. They are no longer simply guacamole-bound but are showing up in salads and sandwiches in a wide array of operations. And increasingly, they have become [...]

Published
2004

209. Calif. Avocado offers menu kit

Subjects
Avocado -- Recipes and menus, Fruit industry -- Services, Business, Food and beverage industries
Abstract

To help you keep menus fresh, the California Avocado Commission offers a free kit for menu planners that includes a f/s handling guide and popular recipe brochure. Recipes developed by [...]

Published
2003

210. Q&A: ask the kitchen

Author

Greene, Ellen

Subjects
Cookery -- Recipes and menus, Avocado -- Recipes and menus, Consumer news and advice, Family and marriage
Published
2003

211. Likeable varietals: in search of the perfect stage to showcase the humble avocado, chef Gabrielle Hamilton paired a ripe fruit with hojiblanca olive oil to sublime results

Author

Hamilton, Gabrielle

Subjects
Avocado -- Appreciation, Avocado -- Recipes and menus, Food and beverage industries
Abstract

The excitement of talking about wine and its many varietals has always been soured for me by those 'wine guys.' Those self-serious oenophiles who sniff, slurp, aerate, spit and then [...]

Published
2003

212. Alligator salsa

Author

Brockmann, Carolee

Subjects
Salsas (Cookery) -- Recipes and menus, Avocado -- Recipes and menus, General interest
Abstract

What do alligators, cinnamon, and Mexico have in common? Try an oval-shaped fruit, with bumpy green skin that's related to cinnamon (in the Laurel family) and grown in Mexico and [...]

Published
2003

213. Holy guacamole! Avocado goes east. (Brand New Products)

Subjects
Recipes, Avocado -- Recipes and menus, Business, Food and beverage industries
Abstract

Want to help your customers ease diners into the fusion trend?Try Crab Cocktail with California Avocado-Wasabi Mousse as an appetizer or a small plate. Check out this and other innovative [...]

Published
2003

215. Recipe corner. (Soup)

Subjects
Cookery -- Recipes and menus, Soups -- Recipes and menus, Avocado -- Recipes and menus, Mimosaceae -- Recipes and menus, Legumes, Beans, Business, Food and beverage industries
Abstract

CALIFORNIA AVOCADO POBLANO SOUP YIELD: 12 servings 1 Tbs. finely diced tomato 1 Tbs. thinly sliced green onion 2 Tbs., 1 tsp. fresh lime juice, divided 2 California Avocados (about [...]

Published
2002

216. Phat fruit. (Nutrition)

Author

Barrera, Stephanie Martch

Subjects
Avocado -- Recipes and menus, Family and marriage, Health, Sports and fitness
Published
2002

217. Summer cool meals

Author

Schockett, Joni

Subjects
Orange -- Recipes and menus, Salads -- Recipes and menus, Tuna -- Recipes and menus, Cookery, Jewish -- Recipes and menus, Salad dressings -- Recipes and menus, Avocado -- Recipes and menus, Quick and easy cookery -- Recipes and menus, General interest, News, opinion and commentary
Abstract

Ahh! The sultry hot summer sun has arrived full force this year. For those of you who hate the heat, I am terribly sorry for the seasonal change, but for [...]

Published
2010

218. Summer on a plate

Subjects
Avocado -- Recipes and menus, Food/cooking/nutrition
Abstract

Slice or chop a ripe but still firm avocado. Top with plenty of sliced or chopped ripe tomato and a few fresh basil leaves. Finish with a splash of balsamic [...]

Published
2014

219. Tip of the month

Subjects
Onions -- Recipes and menus, Avocado -- Recipes and menus, Dips (Appetizers) -- Recipes and menus
Abstract

Nothing beats homemade guacamole. Roughly mash the flesh of 1 avocado. Mix in 2 Tbs. diced sweet onion, 6 diced cherry tomatoes, the juice of 1/2 lime, and (if you [...]

Published
2009

220. Flex mex: fajitas without the tortillas? Tostada salad without the cheese or deep-fried shell? Fish tacos without the battered, deep-fried fish? You bet. Who knew Mexican food didn't have to be dripping with calories, salt, and grease?

Author

Sherwood, Kate

Subjects
Avocado -- Recipes and menus, Cookery -- Recipes and menus, Garlic -- Recipes and menus, Cookery (Avocado) -- Recipes and menus, Cookery (Chicken) -- Recipes and menus, Cookery (Shrimp) -- Recipes and menus, Cookery (Garlic) -- Recipes and menus
Abstract

Got a question or suggestion? Write to healthycook@cspinet.org. Naked Chicken Fajitas Use a Haas avocado that's black-skinned and heavy for its size. It should yield slightly to gentle pressure. 2 [...]

Published
2009

221. Tofu-Avocado Pita

Subjects
Avocado -- Recipes and menus, Tofu -- Recipes and menus, Quick and easy cookery -- Recipes and menus
Abstract

Nutritional yeast flakes give tofu a cheesy flavor in this overstuffed pita with roasted red peppers, avocado, and fresh sprouts. 1/3 cup nutritional yeast flakes 1 pound firm or extra-firm […]

Published
2005

222. Tip of the month

Subjects
Cookery (Avocado) -- Recipes and menus, Cookery -- Recipes and menus, Avocado -- Recipes and menus
Abstract

Mash half an avocado with a fork until it's smooth. Stir in an 8 oz. tub of plain hummus and 1 tsp. of ground cumin. Add the juice from 1/2 [...]

Published
2004

223. Avocado spring salad

Subjects
Salads -- Recipes and menus, Avocado -- Recipes and menus, Health, Human resources and labor relations
Published
2003

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