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203. COVID-19 pandemic lessons for agri-food systems innovation

208. Risk-taking behavior in the presence of nonconvex asset dynamics

217. A Comparative Assessment of Resilience Measuremen tApproaches

218. COVID-19, Household Resilience, and Rural Food Systems: Evidence from Southern and Eastern Africa

219. Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning

220. But it came from a food pantry: Product stigma and quality perceptions of food pantry offering

221. Experimental Evidence on Adoption and Impact of the System of rice Intensification

222. Structural Transformation, Agriculture, Climate, and the Environment

223. Food Security Dynamics in the United States, 2001-2017

226. Handbook of Agricultural Economics

227. Articulating the effect of food systems innovation on the Sustainable Development Goals

228. Measurement error mechanisms matter: Agricultural intensification with farmer misperceptions and misreporting

229. Multivariate random forest prediction of poverty and malnutrition prevalence

230. Within-season producer response to warmer temperatures: Defensive investments by Kenyan farmers

231. Educational Investments in a Dual Economy

232. Bayesian herders: updating of rainfall beliefs in response to external forecasts

239. Welfare dynamics in rural Kenya and Madagascar

240. The economics of poverty traps and persistent poverty: an asset-based approach

241. Fractal poverty traps

244. Does food aid really have disincentive effects? New evidence from sub-Saharan Africa

245. Institutional arrangements for rural poverty reduction and resource conservation

247. Climate change exacerbates the environmental impacts of agriculture.

248. Assessing the value of climate forecast information for pastoralists: evidence from southern Ethiopia and northern Kenya

249. How accurate is food-for-work self-targeting in the presence of imperfect factor markets? Evidence from Ethiopia

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