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201. 零售商过度自信下考虑服务努力的 多渠道供应链决策.

202. Differential Games of Supply Chain on Consideration of Low-Carbon Reference Effect under Different Carbon Quota Allocation Methods.

203. Evolutionary Game-Based New Energy Vehicle Supply Chain Strategies That Consider Carbon Reduction and Consumers' Low-Carbon Preferences.

204. Machine Learning-Based Tomato Fruit Shape Classification System.

205. From ugly to attractive: Leveraging anthropomorphism to increase demand for irregular‐appearing produce.

206. A construal level account of when consumers prefer to spend loyalty points over money.

207. Gifts that give twice are not twice as nice: Consumers avoid socially responsible gifts for picky recipients.

208. Crossmodal compensation: Sensory discomfort affects consumer preferences across modalities.

209. The effects of types of touch and haptic cues on choice overload.

210. Is It Sufficient to Select the Optimal Class Number Based Only on Information Criteria in Fixed- and Random-Parameter Latent Class Discrete Choice Modeling Approaches?

211. FACTORS AND BUSINESS STRATEGIES FOR MAKING LOCAL PRODUCTS SUCCESSFUL: CASE STUDY FROM THE DEVELOPING ECONOMY.

212. Dynamic competition and market structure for platform‐based products: roles of product quality and indirect network effect.

213. Information and selling mode strategies in a supply chain with an outsourced private label product.

214. Competing platform owners' entry and an OEM's cooperation response.

215. An extended ε$\varepsilon $‐constraint method for a bi‐objective assortment optimization problem.

216. Information sharing and production timing strategy in a platform‐based supply chain.

217. Front row or backstage? Evidence on concert ticket preferences from a discrete choice experiment.

218. Apple Values—What Determines the Decision to Buy Apples?

219. The Evolution and Impact of Distilled Spirits Regulation in the United States: Considerations for Policymakers and Academia.

220. Clustering Consumer Adoption Behavior with Respect to Innovative Tea Products in the Chinese Market.

221. Color and Its Effect on Dietitians' Food Choices: Insights from Tomato Juice Evaluation.

222. Quality Characteristics of Piquette: A Potential Use of Grape Pomace.

223. Promjene u proizvodnji i tržištu ružičastih vina u Republici Hrvatskoj.

224. The Role of Customer Perceived Value, Brand Trust and Service Personalization in Shaping Customer Loyalty.

225. Can cash and mobile pay co-exist? What the data tell us.

226. The Linder hypothesis for foreign direct investment revisited.

227. GENERATION Z'S WILLINGNESS TO PAY FOR DOMESTIC AND ORGANIC MILK: A DISCRETE CHOICE EXPERIMENT IN SERBIA.

228. Fission marketing on social media platforms with consumer sentiment considerations.

229. Online channel configuration strategy considering contract manufacturer encroachment and green investment.

230. Transformer‐based choice model: A tool for assortment optimization evaluation.

231. WINNING OVER THE GEN Z: EMPIRICAL INSIGHTS INTO SOCIAL MEDIA BEHAVIOUR DURING TRAVEL.

232. Drivers of customer satisfaction with restaurants during COVID-19. A survey of young adults in Taiwan and Indonesia.

233. E-COMMERCE DATA MINING ANALYSIS BASED ON USER PREFERENCES AND ASSOCIATION RULES.

234. The Biases in Applying Static Demand Models Under Dynamic Demand.

235. An aggregative approach to pricing equilibrium among multi‐product firms with nested demand.

236. Your Ancestors Worked Hard for this Legitimacy! Theory and Experiment on the Inauthenticity of Second Movers.

237. The Link Between Digital Skills and Financial Inclusion—Evidence from Consumers Survey Data from Low-Income Areas.

238. Caffeine's complex influence on the attraction effect: a mixed bag of outcomes.

239. Renting as a coping strategy: the effect of unethical product attributes on the choice between renting and buying.

240. How to mitigate the negative effect of PDB on DIY preference.

241. Cashbacks "In the nick of time": consumers' sensitivity to promotion delays and impact on promotion judgments.

242. Applying a Kansei engineering-based relationship model design approach to developing consumers' sustainability reliance on apparel.

243. Unpacking Behaviours: A Literature Study and Research Agenda on Consumer Behaviour in Packaging‐Free Systems.

244. An evolutionary game-theoretic approach for analysis of green innovation and environmental performance of tech firms under stakeholders' policies based on system dynamics.

245. Consumption Modelling Using Categorisation-Enhanced Mental Accounting.

246. AHP APPROACH TO DEVELOPING A NEW NATURAL TOOTHPASTE PRODUCT.

247. CONSUMER PREFERENCES IN DEVELOPING DERIVATIVE PRODUCT OF GLUTEN FREE BREAD COOKLY.

248. How consumers value improving energy efficiency policy in the electricity market: A contingent valuation experiment in South Korea.

249. Preferences of Generations of Customers in Slovakia in the Field of Marketing Communication and Their Impact on Consumer Behaviour.

250. A laborhús iránti fogyasztói preferenciák vizsgálata magyar fogyasztók körében.

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