Search

Your search keyword '"Chiodelli G."' showing total 225 results

Search Constraints

Start Over You searched for: Author "Chiodelli G." Remove constraint Author: "Chiodelli G."
225 results on '"Chiodelli G."'

Search Results

204. Electrical, structural, and microstructural characterization of nanometric La0.9Sr0.1Ga0.8Mg0.2O3− δ (LSGM) prepared by high-pressure spark plasma sintering

205. Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach.

206. Canakinumab as treatment for COVID-19-related pneumonia: A prospective case-control study

207. Cathode materials (NiO–LiFeO2–LiCoO2) for molten carbonate fuel cell: A diffraction, NMR and conductivity study

208. Role of doping and CuO segregation in improving the giant permittivity of CaCu3Ti4O12

209. Cr and Ni doping of Li4Ti5O12: Cation distribution and functional properties

210. Cations distribution and valence states in Mn-substituted Li4Ti5O12 structure

212. Characterization of sol-gel LiMn2O4 spinel phase

213. Electric and magnetic properties of LiMn2O4- and Li2MnO3-type oxides

214. The Life Project of People with Autism and Intellectual Disability: Investigating Personal Preferences and Values to Enhance Self-Determination.

215. Canakinumab as treatment for COVID-19-related pneumonia: A prospective case-control study.

216. Neurodevelopmental disorders and development of project of lifein a lifespan perspective: between habilitation and quality of life.

217. Stress and wellbeing among professionals working with people with neurodevelopmental disorders. Review and intervention perspectives.

218. Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin.

219. Increased CNTF levels in adults with autism spectrum disorders.

220. Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption.

221. Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta.

222. Evaluation of phenolic profile and antioxidant capacity in gluten-free flours.

223. Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation.

224. Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria.

225. [The neuroleptic malignant syndrome (NMS). A report of a clinical case with a protracted and recurrent course. A review of the literature].

Catalog

Books, media, physical & digital resources