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366 results on '"Consonni, R."'

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201. NMR studies on the surface accessibility of the archaeal protein Sso7d by using TEMPOL and Gd(III)(DTPA-BMA) as paramagnetic probes

202. Structural determinants responsible for the thermostability of Sso7d and its single point mutants

203. Donor-Acceptor Polythiophene Copolymers with Tunable Acceptor content for Photoelectric Conversion Devices

204. Investigations of Sso7d catalytic residues by NMR titration shifts and electrostatic calculations

205. The Sso7d DNA-binding protein from Sulfolobus solfataricus has ribonuclease activity

206. A single-point mutation in the extreme heat- and pressure-resistant sso7d protein from sulfolobus solfataricus leads to a major rearrangement of the hydrophobic core

207. Characterization of low-molecular-mass trypsin isoinhibitors from oil-rape (Brassica napus var. oleifera) seed

209. Hydration studies on the archaeal protein Sso7d using NMR measurements and MD simulations

210. Comprehensive Extraction and Chemical Characterization of Bioactive Compounds in Tepals of Crocus sativus L.

211. Saffron and retinal neurodegenerative diseases: Relevance of chemical composition.

212. NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts.

213. Sequential Infiltration Synthesis of Al 2 O 3 in Biodegradable Polybutylene Succinate: Characterization of the Infiltration Mechanism.

214. Linum lewisii Adventitious and Hairy-Roots Cultures as Lignan Plant Factories.

215. NMR Characterization of Lignans.

216. Characteristics and patterns of care of endometrial cancer before and during COVID-19 pandemic.

217. A bi-functional polymeric coating for the co-immobilization of proteins and peptides on microarray substrates.

218. Enhanced Aryltetralin Lignans Production in Linum Adventi-Tious Root Cultures.

219. New Insight into Justicidin B Pathway and Production in Linum austriacum .

220. A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy.

221. NMR Lipid Profile of Milk from Alpine Goats with Supplemented Hempseed and Linseed Diets.

222. Polyurethane-Based Composites: Effects of Antibacterial Fillers on the Physical-Mechanical Behavior of Thermoplastic Polyurethanes.

223. Cell Suspensions of Cannabis sativa (var. Futura): Effect of Elicitation on Metabolite Content and Antioxidant Activity.

224. The potentiality of NMR-based metabolomics in food science and food authentication assessment.

225. Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers.

226. Pollination effects on antioxidant content of Perilla frutescens seeds analysed by NMR spectroscopy.

227. Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by (1)H NMR.

228. Synthesis of Clickable Coating Polymers by Postpolymerization Modification: Applications in Microarray Technology.

229. Metabolite profiles of formula milk compared to breast milk.

230. On the Traceability of Commercial Saffron Samples Using ¹H-NMR and FT-IR Metabolomics.

231. Structural and Nutritional Properties of Pasta from Triticum monococcum and Triticum durum Species. A Combined ¹H NMR, MRI, and Digestibility Study.

232. Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by (1)H NMR metabolite fingerprinting.

233. Fractionation of hemp hurds by organosolv pretreatment and its effect on production of lignin and sugars.

234. Analysis of transcript and metabolite levels in Italian rice (Oryza sativa L.) cultivars subjected to osmotic stress or benzothiadiazole treatment.

235. Early phenylpropanoid biosynthetic steps in Cannabis sativa: link between genes and metabolites.

236. Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends.

237. Perilla frutescens (L.) Britton: honeybee forage and preliminary results on the metabolic profiling by NMR spectroscopy.

238. NMR characterization of saccharides in Italian honeys of different floral sources.

239. NMR based geographical characterization of roasted coffee.

240. Identification of metabolic content of selected Amarone wine.

241. Metabolic response to cold and freezing of Osteospermum ecklonis overexpressing Osmyb4.

242. Relaxometric studies for food characterization: the case of balsamic and traditional balsamic vinegars.

243. NMR studies on the surface accessibility of the archaeal protein Sso7d by using TEMPOL and Gd(III)(DTPA-BMA) as paramagnetic probes.

244. Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics.

245. Changes in the chemical composition of reduced cooked musts during the heating process.

246. Analytical method for authentication of Traditional Balsamic Vinegar of Modena.

247. Two amino acid substitutions within the first external loop of CCR5 induce human immunodeficiency virus-blocking antibodies in mice and chickens.

248. 1H NMR studies on Italian balsamic and traditional balsamic vinegars.

249. Structural characterization of imazalil/beta-cyclodextrin inclusion complex.

250. Separation of DNA fragments in hydroxylated poly(dimethylacrylamide) copolymers.

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