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Your search keyword '"Crosbie E"' showing total 432 results

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202. Efficient single-scattering look-up table for lidar and polarimeter water cloud studies.

203. More Pain, More Gain! The Delivery of COVID-19 Vaccines and the Pharmaceutical Industry's Role in Widening the Access Gap.

204. "Are they trying to control us people?": News media coverage of COVID-19 lockdown tobacco sales ban in South Africa.

205. Moving in the right direction: tobacco packaging and labeling in the Americas.

206. Applying a Commercial Determinants of Health Lens to Understand, Expose and Counter Industry Co-option, Appeasement and Partnership Comment on "'Part of the Solution': Food Corporation Strategies for Regulatory Capture and Legitimacy".

207. A policy study on front-of-pack nutrition labeling in the Americas: emerging developments and outcomes.

208. The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics.

209. United States Food and Drug Administration's authorization of reduced exposure claims for IQOS ® : implications for regulation in Latin America.

211. Examining the policy process of sugar-sweetened beverage taxation in Ireland.

212. Promoting healthier options? Inside the branding of light cigarettes and targeting youth in Brazil.

213. Tobacco Control in Bolivia: Transnational Civil Society Efforts in Securing a Comprehensive Law.

215. The public health playbook: ideas for challenging the corporate playbook.

216. Hollow Threats: Transnational Food and Beverage Companies' Use of International Agreements to Fight Front-of-Pack Nutrition Labeling in Mexico and Beyond.

217. Overcoming tobacco industry opposition to standardized packaging in the Americas.

218. Progress in adopting bans on tobacco advertising, promotion, and sponsorship in the Americas: lessons from Uruguay and Argentina.

219. Conflicts of interest for members of the US 2020 dietary guidelines advisory committee.

221. Cannabis dispensary online marketing practices in response to COVID-19 lockdowns.

223. Measuring the Commercial Determinants of Health and Disease: A Proposed Framework.

224. "The Perfect Formula:" Evaluating Health Claims, Products and Pricing on Cannabis Dispensary Websites in Two Recently Legalized States.

225. Particulate Oxalate-To-Sulfate Ratio as an Aqueous Processing Marker: Similarity Across Field Campaigns and Limitations.

226. Defining Priorities for Action and Research on the Commercial Determinants of Health: A Conceptual Review.

227. Aerosol responses to precipitation along North American air trajectories arriving at Bermuda.

228. The influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States.

230. Eliminating Cervical Cancer: Progress and Challenges for High-income Countries.

231. Food and beverage industry interference in science and policy: efforts to block soda tax implementation in Mexico and prevent international diffusion.

232. Cloud drop number concentrations over the western North Atlantic Ocean: seasonal cycle, aerosol interrelationships, and other influential factors.

234. Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States.

235. Impact of socio-economic deprivation on endometrial cancer survival in the North West of England: a prospective database analysis.

236. 'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia.

237. European guidelines from the EHTG and ESCP for Lynch syndrome: an updated third edition of the Mallorca guidelines based on gene and gender.

238. Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity.

239. State Preemption: An Emerging Threat to Local Sugar-Sweetened Beverage Taxation.

240. A mismatch in care: results of a United Kingdom-wide patient and clinician survey of gynaecological services for women with Lynch syndrome.

241. New particle formation in the remote marine boundary layer.

242. The impact that cultural food security has on identity and well-being in the second-generation U.S. American minority college students.

243. Exceeding WHO Framework Convention on Tobacco Control (FCTC) Obligations: Nepal Overcoming Tobacco Industry Interference to Enact a Comprehensive Tobacco Control Policy.

244. Defending Comprehensive Tobacco Control Policy Implementation in Nepal From Tobacco Industry Interference (2011-2018).

246. Detection of MCM5 as a novel non-invasive aid for the diagnosis of endometrial and ovarian tumours.

247. "The architecture of the state was transformed in favour of the interests of companies": corporate political activity of the food industry in Colombia.

248. Tobacco control in Nepal during a time of government turmoil (1960-2006).

249. Mapping of food industry strategies to influence public health policy, research and practice in South Africa.

250. Understanding Structure and Agency as Commercial Determinants of Health Comment on "How Neoliberalism Is Shaping the Supply of Unhealthy Commodities and What This Means for NCD Prevention".

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