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201. Heated Relations: Temperature-Mediated Shifts in Consumption across Trophic Levels.

202. Impact of Forest Harvesting on Trophic Structure of Eastern Canadian Boreal Shield Lakes: Insights from Stable Isotope Analyses.

203. Evaluating Relationships between Wild Skeena River Sockeye Salmon Productivity and the Abundance of Spawning Channel Enhanced Sockeye Smolts.

204. Population Growth of the Cladoceran, Daphnia magna: A Quantitative Analysis of the Effects of Different Algal Food.

205. Assessing the Contribution of Marine Protected Areas to the Trophic Functioning of Ecosystems: A Model for the Banc d’Arguin and the Mauritanian Shelf.

206. Jellyfish as Prey: Frequency of Predation and Selective Foraging of Boops boops (Vertebrata, Actinopterygii) on the Mauve Stinger Pelagia noctiluca (Cnidaria, Scyphozoa).

207. Combined Fishing and Climate Forcing in the Southern Benguela Upwelling Ecosystem: An End-to-End Modelling Approach Reveals Dampened Effects.

208. Cover Cropping Alters the Diet of Arthropods in a Banana Plantation: A Metabarcoding Approach.

209. Application of Nitrogen and Carbon Stable Isotopes (δ15N and δ13C) to Quantify Food Chain Length and Trophic Structure.

210. A Modeled Comparison of Direct and Food Web-Mediated Impacts of Common Pesticides on Pacific Salmon.

211. Use of Length Heterogeneity Polymerase Chain Reaction (LH-PCR) as Non-Invasive Approach for Dietary Analysis of Svalbard Reindeer, Rangifer tarandus platyrhynchus.

212. Large-Scale Ichthyoplankton and Water Mass Distribution along the South Brazil Shelf.

213. Deer Browsing Delays Succession by Altering Aboveground Vegetation and Belowground Seed Banks.

214. Land Planarian Assemblages in Protected Areas of the Interior Atlantic Forest: Implications for Conservation.

215. Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada.

216. Elevated Atmospheric CO2 Triggers Compensatory Feeding by Root Herbivores on a C3 but Not a C4 Grass.

217. Use of Length Heterogeneity Polymerase Chain Reaction (LH-PCR) as Non-Invasive Approach for Dietary Analysis of Svalbard Reindeer, Rangifer tarandus platyrhynchus.

218. Seasonal Dynamics of Pelagic Mycoplanktonic Communities: Interplay of Taxon Abundance, Temporal Occurrence, and Biotic Interactions

219. Seasonal Dynamics of Pelagic Mycoplanktonic Communities: Interplay of Taxon Abundance, Temporal Occurrence, and Biotic Interactions

220. The Influence of Dissolved Organic Carbon on the Microbial Community Associated with Tetraselmis striata for Bio-Diesel Production

221. Decades of dietary data demonstrate regional food web structures in the Southern Ocean

222. Natural history matters: Plastics in estuarine fish and sediments at the mouth of an urban watershed

223. Mercury-methylating bacteria are associated with copepods: A proof-of-principle survey in the Baltic Sea

224. Subsidy accessibility drives asymmetric food web responses.

225. Host specificity of parasitoids (Encyrtidae) toward armored scale insects (Diaspididae): Untangling the effect of cryptic species on quantitative food webs

226. The CO2-equivalent balance of freshwater ecosystems is non-linearly related to productivity

227. Trait-based food web model reveals the underlying mechanisms of biodiversity-ecosystem functioning relationships

228. Benchmarking Successional Progress in a Quantitative Food Web.

229. Natural Diet of Coral-Excavating Sponges Consists Mainly of Dissolved Organic Carbon (DOC).

230. Krill Excretion Boosts Microbial Activity in the Southern Ocean.

231. Does ‘You Are What You Eat’ Apply to Mangrove Grapsid Crabs?

232. Bottom-Up Regulation of Capelin, a Keystone Forage Species.

233. Intra- and Interspecific Differences in Diet Quality and Composition in a Large Herbivore Community.

234. Stable isotope-based community metrics as a tool to identify patterns in food web structure in east African estuaries.

235. Food Sources for Ruditapes philippinarum in a Coastal Lagoon Determined by Mass Balance and Stable Isotope Approaches.

236. Spatially Explicit Estimates of Prey Consumption Reveal a New Krill Predator in the Southern Ocean.

237. Comprehensive Model of Jumbo Squid Dosidicus gigas Trophic Ecology in the Northern Humboldt Current System.

238. Prey Vulnerability Limits Top-Down Control and Alters Reciprocal Feedbacks in a Subsidized Model Food Web.

239. Bioaccumulation of Cry1Ab Protein from an Herbivore Reduces Anti-Oxidant Enzyme Activities in Two Spider Species.

240. Loss of Rare Fish Species from Tropical Floodplain Food Webs Affects Community Structure and Ecosystem Multifunctionality in a Mesocosm Experiment.

241. Biodiversity Loss following the Introduction of Exotic Competitors: Does Intraguild Predation Explain the Decline of Native Lady Beetles?

242. Isotopic Diversity Indices: How Sensitive to Food Web Structure?

243. Leaf breakdown, detrital resources, and food webs in streams affected by mine drainage.

244. Major food web properties of two sandy beaches with contrasting morphodynamics, and effects on the stability.

245. Predator Diversity Effects in an Exotic Freshwater Food Web.

246. Food-Web Structure in Relation to Environmental Gradients and Predator-Prey Ratios in Tank-Bromeliad Ecosystems.

247. A Comparative Analysis of Feeding and Trophic Level Ecology in Stingrays (Rajiformes; Myliobatoidei) and Electric Rays (Rajiformes: Torpedinoidei).

248. Fossil Worm Burrows Reveal Very Early Terrestrial Animal Activity and Shed Light on Trophic Resources after the End-Cretaceous Mass Extinction.

249. Fatty Acid Composition at the Base of Aquatic Food Webs Is Influenced by Habitat Type and Watershed Land Use.

250. Linking Water Quality and Quantity in Environmental Flow Assessment in Deteriorated Ecosystems: A Food Web View.

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