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201. Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.

202. Intensive Glycemic Control Is Not Associated With Fractures or Falls in the ACCORD Randomized Trial.

203. Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods.

204. Effect of a Dietary Portfolio of Cholesterol - Lowering Foods Given at 2 Levels of Intensity of Dietary Advice on Serum Lipids in Hyperlipidemia A Randomized Controlled Trial.

205. Nuts as a Replacement for Carbohydrates in the Diabetic Diet.

206. Spine-Hip T-Score Difference Predicts Major Osteoporotic Fracture Risk Independent of FRAX®: A Population-Based Report From CAMOS.

207. Official Positions for FRAX® Bone Mineral Density and FRAX® Simplification: From Joint Official Positions Development Conference of the International Society for Clinical Densitometry and International Osteoporosis ...

208. Independent external validation of nomograms for predicting risk of low-trauma fracture and hip fracture.

210. Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

211. Vitamin D in adult health and disease: a review and guideline statement from Osteoporosis Canada.

212. Supplemental Barley Protein and Casein Similarly Affect Serum Lipids in Hypercholesterolemic Women and Men.

213. Effects of Korean Red Ginseng (Panax ginseng C.A. Mayer) and Its Isolated Ginsenosides and Polysaccharides on Arterial Stiffness in Healthy Individuals.

214. Kidney function and rate of bone loss at the hip and spine: the Canadian Multicentre Osteoporosis Study.

215. Relation between fractures and mortality: results from the Canadian Multicentre Osteoporosis Study.

216. Canadian Consensus Practice Guide ines for Bisphosphonate-Associated Osteonecrosis of the Jaw.

217. Vertebral Fracture Status and the World Health Organization Risk Factors for Predicting Osteoporotic Fracture Risk.

218. Association Between Change in BMD and Fragility Fracture in Women and Men.

219. Effect of a Low-Glycemic Index or a High-Cereal Fiber Diet on Type 2 Diabetes.

220. The effect of strawberries in a cholesterol-lowering dietary portfolio.

221. Effect of plant sterols in combination with other cholesterol-lowering foods.

223. Randomized Clinical Trial of Homocysteine Level-Lowering Therapy and Fractures.

224. Low bone mineral density and fracture burden in postmenopausal women.

225. Tumor necrosis factor α −238G>A genotype alters postprandial plasma levels of free fatty acids in obese individuals with type 2 diabetes mellitus.

227. Recommendations for Bone Mineral Density Reporting in Canada: A Shift to Absolute Fracture Risk Assessment.

228. What is the Number of Older Canadians Needed to Screen by Measurement of Bone Density to Detect an Undiagnosed Case of Osteoporosis? A Population-Based Study From CaMos.

229. Determinants of health-related quality of life in women with vertebral fractures.

230. Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

231. Effective initiation of osteoporosis diagnosis and treatment for patients with a fragility fracture in an orthopaedic environment.

233. Risk factors associated with incident clinical vertebral and nonvertebral fractures in postmenopausal women: the Canadian Multicentre Osteoporosis Study (CaMos).

234. Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

237. Intestinal absorption inhibitors for type 2 diabetes mellitus: prevention and treatment.

238. Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size.

239. Acarbose Treatment and the Risk of Cardiovascular Disease and Hypertension in Patients With Impaired Glucose Tolerance: The STOP-NIDDM Trial.

240. Effects of a Dietary Portfolio of Cholesterol-Lowering Foods vs Lovastatin on Serum Lipids and C-Reactive Protein.

241. Lignes directrices de pratique clinique 2002 pour le diagnostic et le traitement de l'ostéoporose au Canada.

242. 2002 clinical practice guidelines for the diagnosis and management of osteoporosis in Canada.

243. Effect of Wheat Bran on Glycemic Control and Risk Factors for Cardiovascular Disease in Type 2 Diabetes.

244. Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial.

245. Recommendations for preventing fracture in long-term care

247. Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

250. Low-glycemic-index starchy foods in the diabetic diet.

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