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201. Identification and analysis of polyaromatic hydrocarbons (PAHs)--biodegrading bacterial strains from refinery soil of India

202. Beta-Glucosidase: Key Enzyme in Determining Efficiency of Cellulase and Biomass Hydrolysis

203. Running Head: Bioprospecting for Biomass Hydrolysing Fungi Bioprospecting for Superior Biomass Hydrolysing Fungi from Diverse Habitats

204. Chemical and biological properties of wheat soil in response to paddy straw incorporation and its biodegradation by fungal inoculants

205. Improvement of Growth, Yield, and Pigmentation of Mung Bean Plants UsingOchrobactrum intermediumCP-2 as Bioinoculant

206. Proteomic analysis of Streptomyces sp. ssr-198 grown on paddy straw

207. Evaluation of β-1,4-endoglucanases produced by bacilli isolated from paper and pulp mill effluents irrigated soil

208. Erratum to: assessment of bacterial diversity during composting of agricultural byproducts

209. Enhanced Saccharification of Steam-Pretreated Rice Straw by Commercial Cellulases Supplemented with Xylanase

210. Effect of Isomers of Hexachlorocyclohexane on N2O Production in Nonflooded and Flooded Soil, Unamended or Amended with Urea

211. Extracellular novel metalloprotease from Xenorhabdus indica and its potential as an insecticidal agent

212. Harnessing the hydrolytic potential of phytopathogenic fungus Phoma exigua ITCC 2049 for saccharification of lignocellulosic biomass

213. Phylogenetic diversity and characterization of novel and efficient cellulase producing bacterial isolates from various extreme environments

214. Comparative efficiency of different pretreatment methods on enzymatic digestibility of Parthenium sp

215. Synergistic effect of phosphate solubilizing rhizobacteria and arbuscular mycorrhiza on growth and yield of wheat plants

216. Deciphering the traits associated with PAH degradation by a novel Serratia marcesencs L-11 strain

217. Bioaugmented composting of Jatropha de-oiled cake and vegetable waste under aerobic and partial anaerobic conditions

218. Cyanobacteria-PGPR Interactions for Effective Nutrient and Pest Management Strategies in Agriculture

219. Microbes in Agrowaste Management for Sustainable Agriculture

220. Deciphering the metabolic capabilities of a lipase producing Pseudomonas aeruginosa SL-72 strain

221. Pretreatment of paddy straw with Trametes hirsuta for improved enzymatic saccharification

222. Influence of co-inoculation of bacteria-cyanobacteria on crop yield and C-N sequestration in soil under rice crop

223. Electrophoretic fabrication of chitosan-zirconium-oxide nanobiocomposite platform for nucleic acid detection

225. Exploring the Ecological Significance of Microbial Diversity and Networking in the Rice Ecosystem

226. Exploration of composted cereal waste and poultry manure for soil restoration

227. Developing biochemical and molecular markers for cyanobacterial inoculants

228. Molecular and biochemical approaches for characterization of antifungal trait of a potent biocontrol agent Bacillus subtilis RP24

229. Quality evaluation of co-composted wheat straw, poultry droppings and oil seed cakes

230. Prospecting plant growth promoting bacteria and cyanobacteria as options for enrichment of macro- and micronutrients in grains in rice–wheat cropping sequence

231. Synergistic interaction of arbuscular mycorrhizal fungi and mycorrhiza helper bacteria improving antioxidant activities in Troyer citrange and Cleopatra mandarin under low moisture stress

232. Evaluation of thermophilic fungal consortium for paddy straw composting

235. Comparision between Bacillus subtilis RP24 and its antibiotic-defective mutants.

236. Solid-state fermentation of wood residues by Streptomyces griseus B1, a soil isolate, and solubilization of lignins.

238. Characterization of the fungicidal activity of Calothrix elenkinii using chemical methods and microscopy

239. Insights into rapid composting of paddy straw augmented with efficient microorganism consortium

240. Microorganisms in the conversion of agricultural wastes to compost

241. Assessment of bacterial diversity during composting of agricultural byproducts

242. Novel perspectives for evolving enzyme cocktails for lignocellulose hydrolysis in biorefineries

243. Improvement of antioxidant and defense properties of Tomato (var. Pusa Rohini) by application of bioaugmented compost.

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