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203. COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers

204. Energy Expenditure and Treating Obesity

207. Magneto‐plasmonic heterodimers: Evaluation of different synthesis approaches

214. Omega-3 Fatty Acids, Cancer Anorexia, and Hypothalamic Gene Expression

215. Lipid Mobilising Factor in Cancer Cachexi

216. Anorexia

218. Nutritional aspects in neuroendocrine neoplasms. bridging the gap between dietary interventions and cancer care strategies: a scoping review

219. 3D Neutronic and Secondary Particles Analysis on YBa<inline-formula><tex-math notation="LaTeX">$_{2}$</tex-math></inline-formula>Cu<inline-formula><tex-math notation="LaTeX">$_{3}$</tex-math></inline-formula>O<inline-formula><tex-math notation="LaTeX">$_{7-\delta }$</tex-math></inline-formula> Tapes for Compact Fusion Reactors

220. Effect of 14.1 MeV Fusion Neutron Irradiation on YBCO Thin Films and Commercial REBCO Tapes

221. Artisanal experiences in Arpi: Colours and raw materials of Apulian red figure production

222. Association between IGF-1 levels ranges and all-cause mortality: A meta-analysis

223. Radiation Environment and Damage of HTS Magnets in an ARC-Like Reactor

225. ESPEN practical guideline: Clinical nutrition in surgery

246. Global attitudes in the management of acute appendicitis during COVID-19 pandemic: ACIE Appy Study

249. Effects of oral immunonutrition on histological changes of inflammatory infiltration of the tumor microenvironment among patients with a new diagnosis of gastric cancer

250. High protein diet in digestive cancers

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