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601 results on '"Low-field NMR"'

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201. An inversion method of 2D NMR relaxation spectra in low fields based on LSQR and L-curve.

202. NMR in the time domain: A new methodology to detect adulteration of diesel oil with kerosene.

203. The effect of divalent ions on the elasticity and pore collapse of chalk evaluated from compressional wave velocity and low-field Nuclear Magnetic Resonance (NMR).

204. Water binding analysis of fat-water emulsions.

205. Low-field benchtop NMR spectroscopy: status and prospects in natural product analysis

206. Protective effects of epicatechin on the oxidation and N-nitrosamine formation of oxidatively stressed myofibrillar protein

208. Permeability change with respect to different hydrate saturation in clayey-silty sediments.

209. Circadian Variation of Root Water Status in Three Herbaceous Species Assessed by Portable NMR

210. Low-field NMR investigations on dynamics of crude oil confined into nanoporous silica rods and white powder.

211. Basic principles of static proton low-resolution spin diffusion NMR in nanophase-separated materials with mobility contrast.

212. Low-field nuclear magnetic resonance for petroleum distillate characterization.

213. Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis.

214. NMR relaxometry evaluation of nanostructured starch-PLA blends.

215. Emulsions stabilized using potato starch.

216. Influence of rapid chilling on biochemical parameters governing the water-holding capacity of pork longissimus dorsi.

217. Multiscale characterization of arabinoxylan and β-glucan composite films.

218. Preparation of blends of oligo([R,S]-3-hydroxybutyrate) and poly([R]-3-hydroxybutyrate): Thermal properties and molecular dynamic studies.

219. Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR.

220. Simplified matching and tuning experimental receive coils for low-field NMR measurements.

221. Free and constrained amorphous phases in polyethylene: Interpretation of 1H NMR and SAXS data over a broad range of crystallinity.

222. Characterisation and selection of demulsifiers for water-in-crude oil emulsions using low-field 1H NMR and ESI–FT-ICR MS.

223. Compact NMR spectroscopy for real-time monitoring of a biodiesel production.

224. Molecular Dynamics and Chain Length of Edible Oil Using Low-Field Nuclear Magnetic Resonance.

225. Low-field 1H NMR parameterization of model cell suspensions. A diffusion and relaxation study.

226. Investigation on shelf-life of roasted chestnuts with different packaging systems through low-field NMR analysis

227. Combined use of rheology and portable low-field NMR in cystic fibrosis patients

228. Development of a TD-NMR Method to Monitor Brazil Nuts Oil Content: A Green and Low-Cost Based Approach

229. Low-field benchtop NMR spectroscopy: status and prospects in natural product analysis

230. Topochemical Engineering of Cellulose—Carboxymethyl Cellulose Beads: A Low-Field NMR Relaxometry Study

231. Study on the Pore-throat structure characterization and nano grouting law of the Low-permeability mudstone based on NMR-RSM methods.

232. A multifractal-based method for determination NMR dual T2 cutoffs in coals.

233. Low frequency ultrasound treatment enhances antibrowning effect of ascorbic acid in fresh-cut potato slices.

234. Determining pore length scales and pore surface relaxivity of rock cores by internal magnetic fields modulation at 2 MHz NMR.

235. Noise measurement of a preamplifier with high input impedance using an NMR console.

236. The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.

237. Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics.

238. High-pressure low-field 1H NMR relaxometry in nanoporous materials.

239. Magic-angle spinning solid-state multinuclear NMR on low-field instrumentation.

240. Low-field NMR for quality control and fraud detection : application to the analysis of dietary supplements and e-liquids

241. RMN à bas champ pour le contrôle qualité et la détection de fraudes : applications à l'analyse de compléments alimentaires et de e-liquides

242. Fluid Behavior in Nanoporous Silica

243. Structural evolution of salt-free aqueous Laponite dispersions: A study based on low-field NMR relaxometry and rheological investigations

244. Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating.

245. Deuteron-Decoupled Singlet NMR in Low Magnetic Fields: Application to the Hyperpolarization of Succinic Acid.

246. Time domain NMR: An alternative for study of the asphaltenes precipitated in petroleum.

247. Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state.

248. An NMR-Based Method for Multiphase Methane Characterization in Coals

249. Design and Implementation of NMR Permanent Magnet Precision Temperature Controller

250. High-Efficiency Low-Field Nuclear Magnetic Resonance Measurements with a Monte Carlo Simulation Algorithm

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