201. Elimination of aflatoxin B1 in vegetable oil based on immuno-magnetosomes probes from a novel magnetotactic bacterium.
- Author
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Pi, Fuwei, Sun, Jiadi, Liu, Weiwei, Sun, Xiulan, and Zhang, Yinzhi
- Subjects
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AFLATOXINS , *VEGETABLE oils , *MAGNETOTACTIC bacteria , *CIRCULAR dichroism , *NANOPARTICLES - Abstract
Here, a magnetotactic bacterium (MTB) existing in freshwaters was acclimated and mass propagations for producing natural magnetosomes with diameter about 15 nm at ordinary ambient. It was found that the magnetosomes which are mainly composed of iron oxide and iron sulfide hold pretty well magnetic features. Furthermore, the developed magnetosomes-AFB 1 antibody immunomagentic probes through chemical bonding AFB 1 polyclonal antibody onto the natural magnetosomes maintain 28 fold capability on collection of AFB 1 toxin in vegetable oil compared to conventional Fe 3 O 4 magnetic nanoparticle-AFB 1 antibody probes. Recovery ratio up to 93.7% from commercial vegetable oil with artificial AFB 1 contamination during 15 min collection were demonstrated. Through circular dichroism (CD) spectral measurements, the mechanism of magnetosomes probe was interpreted for proposing the practical way with high-performance on controlling the aflatoxins contamination in liquid foods basing on immunomagentic separation technique. [ABSTRACT FROM AUTHOR]
- Published
- 2017
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