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201. Microbial inoculants and Trichoderma viride consortia for growth promotion and disease management in ginger

202. Realities and hopes in the application of microbial tools in agriculture

203. Variations in Lipopolysaccharide Synthesis Affect Formation of Azospirillum baldaniorum Biofilms in planta at Elevated Copper Content

204. Inoculant, nitrogen and phosphorus improves photosynthesis and water-use efficiency in soybean production

206. Meta-analysis of effects of inoculation with Lactobacillus buchneri, with or without other bacteria, on silage fermentation, aerobic stability, and performance of dairy cows

207. Effects of different straw biochar combined with microbial inoculants on soil environment in pot experiment

208. Combination of 15N Tracer and Microbial Analyses Discloses N2O Sink Potential of the Anammox Community

209. Comparative study of microbial inoculants of cultivated and virgin soils of Nilgiri Biosphere for plant growth promotion

211. Morphogenesis of wheat calluses treated with Azospirillum lipopolysaccharides

212. Bacterial inoculant-assisted phytoremediation of heavy metal-contaminated soil: Inoculant development and the inoculation effects

213. Effect of biofertilizers with various levels of inorganic nutrients on growth and yield of black cumin (Nigella sativa L.) var. Azad Kalonji

214. MODELS OF LABORATORY MINI-SILOS TO STUDY THE FERMENTATION OF WILTED ALFALFA (MEDICAGO SATIVA) USING A HOMOLACTIC BACTERIAL INOCULANT

215. Addition of Consortium of Lactic Acid Bacteria Inoculants Improved Fermentation Quality and Microbial Communities of Whole Corn Silage

216. BIOTECHNOLOGICAL POTENTIAL OF SOYBEAN PLANT GROWTH-PROMOTING RHIZOBACTERIA

217. Bacillus amyloliquefaciens FH-1 significantly affects cucumber seedlings and the rhizosphere bacterial community but not soil

218. Application of lactic acid bacteria producing antifungal substance and carboxylesterase on whole crop rice silage with different dry matter

219. Isolation and characterization of salt-tolerant bacteria with plant growth-promoting activities from saline agricultural fields of Haryana, India

220. Biopriming: multiple effects on soybean germination metrics

222. The drop plate method as an alternative for Azospirillum spp viable cell enumeration within the consensus protocol of the REDCAI network

223. Productivity Improvement of Faba Bean (Vicia faba L.) through Elite Rhizobial Inoculants in the Central Highlands of Ethiopia

224. Interplay of Rhizobial Inoculants and Fungicide on Chickpea (Cicer Arietinum) and Faba Bean (Vicia Faba L.) Nodulation and Seed Yield in Central Ethiopian Highland

225. Natural occurrence of Azospirillum brasilense in petunia with capacity to improve plant growth and flowering

226. Comparative assessment of different biofertilizers in maize (Zea mays L.) cultivation

227. Bio-hydrolysis of used soybean oil: environmental-friendly technology using microbial consortium

228. Effects of biochar and TUAT-1 bio-inoculant on grain yield and nitrogen efficiency of forage rice ‘Monster rice 1’ under different N application modes

229. Ensiling of maple leaves and its use in winter nutrition of mantled guereza ( Colobus guereza )

230. Effect of solid-state fermented and enzyme-supplemented lupins on performance and ileal amino acid digestibility in broiler chickens

231. Exploring the Role of the NO-Detoxifying Enzyme HmpA in the Evolution of Domesticated Alfalfa Rhizobia

232. Roles of culture media and oxygen transfer in the scale-up from shake flasks to pneumatic bioreactor of the plant growth-promoting bacterium Rhizobium phaseoli

233. Effect of plant biostimulants on root and plant health and the rhizosphere microbiome of citrus trees in huanglongbing-endemic conditions

234. Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts

235. Engineering the Plant Microenvironment To Facilitate Plant-Growth-Promoting Microbe Association

236. Pinus greggii ENGELM.: RESPUESTA A LA INOCULACIÓN MICORRÍCICA CONTROLADA Y A LA FERTILIZACIÓN EN VIVERO

237. Effect of the Type of Inoculant on the Shrinkage Porosity of High-Silicon SG Iron

238. Impact of Seed Applied Rhizobacterial Inoculants on Growth of Wheat (Triticum aestivum) and Cowpea [Vigna unguiculata] and their Influence on Rhizospheric Microbial Diversity

239. Contributions of epiphytic microbiota on the fermentation characteristics and microbial composition of ensiled six whole crop corn varieties

240. Effects of microbial inoculant and fibrolytic enzymes on fermentation quality and nutritional value of BRS capiaçu grass silage

241. Assessment of Consortia Inoculation Effects on the Agronomical Performance of the Common Bean

242. Plant Growth Promoting Rhizobacteria (PGPR) – An Alternative to Commercial Fertilisers

243. Improvement of Maize Yield by Foliar Application of Azospirillum brasilense Az39

244. Effects of Bacillus subtilis and its metabolites on corn silage quality

245. Enhancement of soil health, germination and crop productivity in Andrographis paniculata (Burm.f.) Nees, an important medicinal crop by using a composite bio inoculant

246. The effects of air stress during storage and low packing density on the fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri 40788

247. Effects of using different roughages in the total mixed ration inoculated with or without coculture of Lactobacillus acidophilus and Bacillus subtilis on in vitro rumen fermentation and microbial population

248. Chitosan and microbial inoculants in whole-plant soybean silage

249. Agroecological influence of micronutrient fetilizers and seed inoculation on a soybean crop

250. Recent advances in maize production in integrated systems: A review

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