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201. Synergistic photocatalytic properties of fullerene (C60) anchored V/Cu dual-doped NiO nanocomposites for water disinfection.

202. Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend.

203. Exploring the important determinants of access to safe drinking water and improved sanitation in Punjab, Pakistan.

204. Impact of Bi–Cr substitution on the structural, spectral, dielectric and magnetic properties of Y-type hexaferrites.

205. Root membrane lipids as potential biomarkers to discriminate silage‐corn genotypes cultivated on podzolic soils in boreal climate.

206. Phase pure synthesis of iron-nickel nitride nanoparticles: A low cost electrocatalyst for oxygen evolution reaction.

207. A novel approach for the analytical solution of nonlinear time-fractional differential equations.

208. DNA fingerprinting and genetic diversity analysis of world quinoa germplasm using iPBS-retrotransposon marker system.

209. Risk of colorectal cancer in inflammatory bowel diseases.

210. Impacts of Voice and Accountability upon Innovation in Pakistan: Evidence from ARDL and Maki Cointegration Approaches.

211. Solving the fractional heat-like and wave-like equations with variable coefficients utilizing the Laplace homotopy method.

212. Magnetic Phase Transitions in a Ni4O4‐Cubane‐Based Metal–Organic Framework.

213. Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.

214. Ultrasound guided surgery under Dilutional Local Anaesthesia and no sedation in breast cancer patients.

215. COVID-19: Prospective Challenges and Potential Vaccines.

216. PROBING THE DECAY MODELLING OF FUNGICIDES ON GRAPE VARIETIES.

217. A NOVEL APPROACH TO OPTIMIZE HARVESTING LOSSES USING MODIFIED ENGINE OPERATED REAPER.

218. Hepatocellular Carcinoma (HCC), Where do we stand? Current situation.

219. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter.

220. Salinity-Induced Changes in the Nutritional Quality of Bread Wheat (Triticum aestivum L.) Genotypes.

221. TNF-α: Common Culprit of Inflammatory Diseases.

222. UHPLC-QTOF-MS/MS metabolites profiling and antioxidant/antidiabetic attributes of Cuscuta reflexa grown on Casearia tomentosa: exploring phytochemicals role via molecular docking.

223. Male sterility in soybean: Occurrence, molecular basis and utilization.

224. Expounding the influence of chemicals and processing techniques on the shelf life of Fig (Ficus carica L.).

225. Potential role of root membrane phosphatidic acid in superior agronomic performance of silage‐corn cultivated in cool climate cropping systems.

226. Does female representation on corporate boards improve intellectual capital efficiency?

227. Development and optimization of processing techniques for intermediate moisture muskmelon chunks.

228. Modified Laplace variational iteration method for solving fourth-order parabolic partial differential equation with variable coefficients.

229. He–Laplace method for nonlinear vibration systems and nonlinear wave equations.

230. He–Laplace method for nonlinear vibration in shallow water waves.

231. Allocation and scheduling of SystemJ programs on chip multiprocessors with weighted TDMA scheduling.

232. Controlled Synthesis of TiO2 Nanostructures: Exceptional Hydrogen Production in Alcohol‐Water Mixtures over Cu(OH)2–Ni(OH)2/TiO2 Nanorods.

233. Body mass index and altered lipid profile as major risk markers for breast cancer progression: a cross-sectional study of postmenopausal women in Pakistan.

234. Further results on edge irregularity strength of some graphs.

235. Catalytic oxidative desulfurization of thio-compounds by employing χ-Anderson-type polyoxometalates-porphyrin covalent organic framework (COF).

236. Multifunctional dual Z-scheme heterostructured Sm2O3-WO3-La2O3 nanocomposite: Enhanced electrochemical, photocatalytic, and antibacterial properties.

237. Effect of deposition method on metal loading and photocatalytic activity of Au/CdS for hydrogen production in water electrolyte mixture.

238. On the Synergism between Cu and Ni for Photocatalytic Hydrogen Production and their Potential as Substitutes of Noble Metals.

239. Adaptation strategies of forage soybeans cultivated on acidic soils under cool climate to produce high quality forage.

240. Salicylic acid‐enhanced biosynthesis of pharmacologically important lignans and neo lignans in cell suspension culture of Linum ussitatsimum L.

241. First record of Mus cookii (Cook's mouse) from Pothwar, Pakistan: a probable case of range extension?

242. Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge.

243. Determination of histamine in fish without derivatization by indirect reverse phase-HPLC method.

244. Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi).

245. CONTRIBUTION TO SPRAYING NOZZLE STUDY: A COMPARATIVE INVESTIGATION OF IMAGING AND SIMULATION APPROACHES.

246. LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum.

247. NON-INVASIVE TREATMENT OF MUSCLE INVASIVE BLADDER CANCER IN PATIENTS WITH DERANGED RENAL PROFILE.

248. Long range intrinsic ferromagnetism in two dimensional materials and dissipationless future technologies.

249. The current trends in the green syntheses of titanium oxide nanoparticles and their applications.

250. Pt-M bimetallic nanoparticles (M = Ni, Cu, Er) supported on metal organic framework-derived N-doped nanostructured carbon for hydrogen evolution and oxygen evolution reaction.

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