1,991 results on '"Neuhouser, Marian L"'
Search Results
202. Associations of serum 25-hydroxyvitamin D with overall and breast cancer–specific mortality in a multiethnic cohort of breast cancer survivors
203. Vitamin Supplements and Cancer Risk : Epidemiologic Research and Recommendations
204. Recreational physical activity, body mass index, and survival in women with colorectal cancer
205. The Association of Predicted Resting Energy Expenditure with Risk of Breast Cancer among Postmenopausal Women in the Women's Health Initiative Cohort.
206. Total energy expenditure is repeatable in adults but not associated with short-term changes in body composition
207. Variability in energy expenditure is much greater in males than females
208. Prentice et al. Respond to “Improving Estimation of Sodium Intake”
209. Prediagnosis biomarkers of insulin-like growth factor-1, insulin, and interleukin-6 dysregulation and multiple myeloma risk in the Multiple Myeloma Cohort Consortium
210. A low-fat dietary pattern and risk of metabolic syndrome in postmenopausal women: The Women's Health Initiative
211. Serum 25-hydroxyvitamin D, vitamin A, and lung cancer mortality in the US population: a potential nutrient—nutrient interaction
212. Self-Monitoring and Eating-Related Behaviors Are Associated with 12-Month Weight Loss in Postmenopausal Overweight-to-Obese Women
213. Recruiting underrepresented groups into the carbohydrates and related biomarkers (CARB) cancer prevention feeding study
214. Adoption of diet-related self-monitoring behaviors varies by race/ethnicity, education, and baseline binge eating score among overweight-to-obese postmenopausal women in a 12-month dietary weight loss intervention
215. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies
216. Associations between Genetic Variants and Blood Biomarkers of One-Carbon Metabolism in Postmenopausal Women from the Women's Health Initiative Observational Study
217. Biomarkers for Components of Dietary Protein and Carbohydrate with Application to Chronic Disease Risk in Postmenopausal Women
218. American Cancer Society nutrition and physical activity guideline for cancer survivors
219. Biomarker-Based Methods and Study Designs to Calibrate Dietary Intake for Assessing Diet–Disease Associations
220. Variations in Dietary Patterns Defined by the Healthy Eating Index 2015 and Associations with Mortality: Findings from the Dietary Patterns Methods Project
221. Better postdiagnosis diet quality is associated with less cancer-related fatigue in breast cancer survivors
222. Serum estrogen levels and prostate cancer risk in the prostate cancer prevention trial: a nested case-control study
223. Postdiagnosis diet quality, the combination of diet quality and recreational physical activity, and prognosis after early-stage breast cancer
224. Chromosome 15q24-25.1 variants, diet, and lung cancer susceptibility in cigarette smokers
225. Intra-individual variation in serum C-reactive protein over 4 years: an implication for epidemiologic studies
226. Association of Serum Phospholipid Fatty Acids with Breast Cancer Risk among Postmenopausal Cigarette Smokers
227. Dietary Carbohydrate, Glycemic Index, and Glycemic Load in Relation to Colorectal Cancer Risk in the Women's Health Initiative
228. Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative
229. Effects of weight loss on serum vitamin D in postmenopausal women
230. Low-fat dietary pattern and change in body-composition traits in the Women’s Health Initiative Dietary Modification Trial
231. Associations between Snacking and Weight Loss and Nutrient Intake among Postmenopausal Overweight to Obese Women in a Dietary Weight-Loss Intervention
232. Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study
233. HEART DISEASE PREVENTION AMONG CHINESE IMMIGRANTS
234. Effect of Dietary Glycemic Index on β-Cell Function in Prediabetes: A Randomized Controlled Feeding Study
235. Cardiometabolic risk factors, physical activity, and postmenopausal breast cancer mortality: results from the Women’s Health Initiative
236. Serum markers, obesity and prostate cancer risk: results from the prostate cancer prevention trial
237. Associations Between Polymorphisms in Genes Related to Oxidative Stress and DNA Repair, Interactions With Serum Antioxidants, and Prostate Cancer Risk: Results From the Prostate Cancer Prevention Trial
238. The Association of Predicted Resting Energy Expenditure with Risk of Breast Cancer among Postmenopausal Women in the Women's Health Initiative Cohort
239. Re-orienting transdisciplinary research and community-based participatory research for health equity
240. The Breast Cancer Weight Loss trial (Alliance A011401): A description and evidence for the lifestyle intervention
241. Dietary Advanced Glycation End-Products and Mortality after Breast Cancer in the Women's Health Initiative
242. Physical activity and fat-free mass during growth and in later life
243. Central adiposity after breast cancer diagnosis is related to mortality in the Health, Eating, Activity, and Lifestyle study
244. A Practical Method for Collecting 3-Day Food Records in a Large Cohort
245. Effect of low or high glycemic load diets on experimentally induced mammary carcinogenesis in rats
246. Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies
247. Urinary Cadmium and Risk of Invasive Breast Cancer in the Womenʼs Health Initiative
248. Multiple Healthful Dietary Patterns and Type 2 Diabetes in the Womenʼs Health Initiative
249. Dietary Patterns and Risk of Gleason Grade Progression among Men on Active Surveillance for Prostate Cancer: Results from the Canary Prostate Active Surveillance Study.
250. Enhancing Capacity for Food and Nutrient Intake Assessment in Population Sciences Research.
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