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201. Quantitative determination of heavy metal contaminants in edible soft tissue of clams, mussels, and oysters.

202. Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp.

203. Hypoxia Interrupts the Secondary Production Service Provided by Oyster Reef Macrofauna in Mississippi Sound, USA.

204. Spatiotemporal variability of pH in coastal waters of New Brunswick (Canada) and potential consequences for oyster aquaculture.

205. Study on the Wave-Dissipation Effect of Oyster Reefs Based on the SWAN Numerical Model.

206. 双水相临界萃取条件优化方法及其应用.

207. Common fear molecules induce defensive responses in marine prey across trophic levels.

208. Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration.

209. Oyster ferritin can efficiently alleviate ROS-mediated inflammation attributed to its unique micro-environment around three-fold channels.

210. Daytime boat sound does not affect the behavior of wild thorny oysters (Spondylus americanus): A field-based study.

211. Preparation and evaluation of stingray skin collagen/oyster osteoinductive composite scaffolds.

212. Genetic Structure and Diversity in Wild and Cultivated Populations of the Mangrove Oyster Crassostrea gasar from Southern Brazil.

213. Documenting Loss and Fragmentation of Intertidal Oyster (Crassostrea virginica) Reefs in a Subtropical Estuary.

214. Comparison of 3D structural metrics on oyster reefs using unoccupied aircraft photogrammetry and terrestrial LiDAR across a tidal elevation gradient.

215. Nature vs. Nature: The U.S. Department of Defense is partnering with universities in using oysters and corals to shield military bases from storms and rising seas

217. KODIAK OCEAN BOUNTY GROWS OYSTERS IN RURAL ALASKA

218. 2,000 oysters reintroduced into the Solent to boost biodiversity and improve water quality

219. 2,000 OYSTERS REINTRODUCED INTO THE SOLENT TO BOOST BIODIVERSITY AND IMPROVE WATER QUALITY

220. SHARING A LOVE OF TEACHING (AND OYSTERS)

221. Oysters can get herpes? It's more likely than you think

222. Adaptive divergence and underlying mechanisms in response to salinity gradients between two Crassostrea oysters revealed by phenotypic and transcriptomic analyses

223. Use Opportunities of Hydrated Fullerene Nanoparticles for Hypothermic Storage of Industrial Oysters †.

224. Application of next generation sequencing for detection of protozoan pathogens in shellfish.

225. Learning from bivalves.

226. Extending conservation of coastal and oyster reef restoration for First Nations cultural revitalization.

227. A study on the occurrence of human enteric viruses in salad vegetables and seafood and associated health risks for consumers in Mauritius

228. Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018

229. Occurrence of Cryptosporidium oocysts in commercial oysters in southern Thailand

230. Comparative proteomic and phosphoproteomic analysis reveals differential heat response mechanism in two congeneric oyster species

234. Hitting the trail for Connecticut oysters

236. Targeted metagenomics using bait-capture to detect antibiotic resistance genes in retail meat and seafood.

237. Estimation of individual growth of the violet oyster Chama coralloides Reeve, 1846 (Bivalvia: Venerida) using Schnute model cases.

238. The Inhibitory Effect of Gallic Acid Alkyl Esters on Lipid Oxidation of Intactly Soaked Oyster Meats and Oyster Meat Homogenates during Refrigerated Storage.

239. Host and Water Microbiota Are Differentially Linked to Potential Human Pathogen Accumulation in Oysters.

240. Meta‐analysis reveals drivers of restoration success for oysters and reef community.

241. Assessment of Infection Prevalence and Intensity of Disease-Causing Parasitic Protozoans Perkinsus marinus and Haplosporidium nelsoni in Georgia Oysters.

242. Banquetes con ostras y emulación de hábitos itálicos en Hispania: el depósito arqueomalacológico de Los Bañales de Uncastillo (Zaragoza) en territorio vascón.

243. 石灰和牡蛎粉对酸性镉污染农田粉葛增产降镉效应.

244. Assessment of Dermo Perkinsus marinus in the "Southern Oyster" from a High‐Salinity Environment.

245. An Early Cretaceous sponge meadow from the Neuquén Basin, west-central Argentina: unsuspected hosts of a dynamic sclerobiont community.

247. Sea bed disturbance increases flat oyster recruitment for low to moderate stock densities.

248. Recovery of eutrophized marine ecosystems using the European flat oyster, Ostrea edulis.

249. Setting the stones to restore and monitor European flat oyster reefs in the German North Sea.

250. Northern Europe's suitability for offshore European flat oyster (Ostrea edulis) habitat restoration: A mechanistic niche modelling approach.

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