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3,625 results on '"Proteus vulgaris"'

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201. Extraction and Application of Pigment from Serratia marcescens SB08, an Insect Enteric Gut Bacterium, for Textile Dyeing

202. Enzyme Inhibitory, Antioxidant And Antibacterial Potentials Of Synthetic Symmetrical And Unsymmetrical Thioureas

203. Incidence of Enterobacteriaceae in some freshwater fishes

204. Antibacterial and antifungal effects of acetone extracts from fifty spice and herb plants

205. Fabrication and surface characterisation of c-ZnO loaded TTDMM dendrimer nanocomposites for biological applications

206. Interactive antibacterial profile of Moringa oleifera Lam. extracts and conventional antibiotics against bacterial triggers of some autoimmune inflammatory diseases

207. Bactericidal, protistocidal, nematodicidal properties and chemical composition of ethanol extract of Punica granatum peel

208. Rare Earth Element (REE) Nd3+ Doped CeO2 Nanoparticles Using Aloe vera Leaf Extract: Structural, Optical and Antimicrobial Activity

209. Synthesis and Antibacterial Activity of Schiff base Compounds Based on Poloxamine

210. Bacteriological Quality Assessment of Borehole Water in Ogbaru Communities, Anambra State, Nigeria

211. Bioinspired Zinc Oxide Nanoparticles Using Lycopersicon esculentum for Antimicrobial and Anticancer Applications

212. Antimicrobial activity of 50 plant extracts

213. A new lignan glycoside from Astragalus yunnanensis

214. POLYCOMPONENT VACCINE IMMUNOVAC-VP-4 AND IMMUNOTHERAPEUTIC CONCEPT OF ITS USE FOR THE PREVENTION AND TREATMENT OF DISEASES CAUSED BY OPPORTUNISTIC MICROORGANISMS

215. A micro-Raman and chemometric study of urinary tract infection-causing bacterial pathogens in mixed cultures

216. Prediction of the allergic response of extracellular amylase producing bacteria through in-silico method

217. Structural basis of transcriptional regulation by the HigA antitoxin

218. Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese

219. N∆89 and C∆274 Truncated Enzymes of Chondroitinase ABC I Regain More Imperturbable Microenvironments Around Structural Components in Comparison to their Wild Type

220. In vitro anti-inflammatory and antimicrobial potential of leaf extract from Artemisia nilagirica (Clarke) Pamp

221. In Vitro Studies and Characterization of Tissue Protein from Green Mussel, Perna viridis (Linnaeus, 1758) for Antioxidant and Antibacterial Potential

222. Doxycycline hyclate mediated silver–silver chloride nanoparticles and their antibacterial activity

223. Synthesis, X-ray studies, electrochemical properties, evaluation as in vitro cytotoxic and antibacterial agents of two antimony‌(III) complexes with dipicolinic acid

224. Antibacterial and Antifungal Activity of Jojoba Wax Liquid (Simmondsia chinensis)

225. Antibacterial and antifungal activities of some novel imines of tryptamine

226. Synthesis of silver nanoparticles using Fagonia cretica and their antimicrobial activities

227. Occurrence of Highly Resistant Microorganisms in Ruai Wastewater Treatment Plant and Dandora Dumpsite in Nairobi County, Kenya

228. Bacterial isolation from internal organs of rats (Rattus rattus) captured in Baghdad city of Iraq

229. STUDY ON THE CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OIL OF ACORUS CALAMUS L. RHIZOMES OF RUPENDEHI DISTRICT (NEPAL)

230. Anticancer and antimicrobial properties of novel η6-p-cymene ruthenium(<scp>ii</scp>) complexes containing a N,S-type ligand, their structural and theoretical characterization

231. Prevalence and Potential Risk Factors of Hospital Acquired Extended-Spectrum Beta-Lactamase—Producing Proteus Species

232. A Rare Case of Cranial Osteomyelitis Caused by Proteus Vulgaris

233. Presumptive Relationship between Oxidoreduction Potential and Both Antibacterial and Antioxidant Activities of Herbs and Spices: Oxidoreduction Potential as a Companion Tool for Measuring the Antioxidant Activity

234. Quality control of batches of bacteriological examination kits «Selective differential-diagnostic medium for recovery of Bacillus anthracis and closely related bacilli of Bacillus cereus group»

235. Synthesis of Silver Nanoparticles by Clinacanthus nutans Extract Supported with Identification of Flavonoids by UPLC-QTOF/MS and Its Antimicrobial Activity

236. DNA extraction from silica gel-preserved common bean (Phaseolus vulgaris L.) leaves

237. Phenotypic and Genotypic Characterization of Some Bacterial Isolates (Escherichia Coli, Klebsiella Oxytoca ) From Chickens

238. Phytochemical Analysis and Antimicrobial Activity of Iris kashmiriana and Iris ensata Extracts against Selected Microorganisms

239. Fatty Acids and Antimicrobial Properties of Red Table Wine

240. Biogenesis of copper oxide nanoparticles (CuONPs) using Sida acuta and their incorporation over cotton fabrics to prevent the pathogenicity of Gram negative and Gram positive bacteria

241. Utility of Lauroyl Isothiocyanate as a Scaffold in the Synthesis of Some Novel Pyrimidine Derivatives and Their Antimicrobial Assessment

242. An XDR Proteus vulgaris isolate hosting a novel blaNDM-1- and armA-carrying plasmid

243. Characterization of

244. New Mononuclear and Binuclear Cu(II), Co(II), Ni(II), and Zn(II) Thiosemicarbazone Complexes with Potential Biological Activity: Antimicrobial and Molecular Docking Study

245. An investigation of conventional microbial culture for the Naja atra bite wound, and the comparison between culture-based 16S Sanger sequencing and 16S metagenomics of the snake oropharyngeal bacterial microbiota

246. Aspergillus flavus originated pure compound as a potential antibacterial

247. Withdrawal Notice: Screening of Heavy Metal and Antibiotic Resistance among Proteus Vulgaris Isolates from Hospital Wastewater of Northern India

248. Spectral characterization, antioxidant, antimicrobial, cytotoxic, and cyclooxygenase inhibitory activities of Aloysia citriodora essential oils collected from two Palestinian regions

249. An in-vitro Bactericidal Efficacy of Ocimum tenuiflorum (Tulsi), a Known Indian Folk Medicinal Plant

250. Use of MALDI-TOF for identification and surveillance of gram-negative bacteria in captive wild psittacines

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