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201. Assessing Food Insecurity in the United States: Background Information for Domestic Follow-up Activities to the World Food Summit

202. Hydrologic and chemical analysis of salt ponds on St. John, U.S. Virgin Islands

205. Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children

207. The ES/WIC Nutrition Education Initiative: Progress in the First Year

213. Prevalence of household food poverty in South Africa: results from a large nationally representative survey

224. Nutrition among older adults in Africa: The situation at the beginning of the millenium

233. Peace Operations and Counterinsurgency: The US Military and Change

238. 10 Years Later: Changes in Food Access Disparities in New Orleans since Hurricane Katrina.

239. Use of a new availability index to evaluate the effect of policy changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the food environment in New Orleans.

249. A Review - Gravel Gertie Full Scale Tests

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