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Your search keyword '"Seeds classification"' showing total 277 results

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277 results on '"Seeds classification"'

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201. Effects of long-term trampling on the above-ground forest vegetation and soil seed bank at the base of limestone cliffs.

202. Seed predation by bonobos (Pan paniscus) at Kokolopori, Democratic Republic of the Congo.

203. Isotopes as tracers of the Hawaiian coffee-producing regions.

204. Multielemental analysis and classification of amaranth seeds according to their botanical origin.

205. Studies on seed germination and growth in weed species of rice field under salinity stress.

206. Biotic resistance via granivory: establishment by invasive, naturalized, and native asters reflects generalist preference.

207. [Soil seed bank research of China mining areas: necessity and challenges].

208. Dietary adaptations of temperate primates: comparisons of Japanese and Barbary macaques.

209. Germination traits explain soil seed persistence across species: the case of Mediterranean annual plants in cereal fields.

210. Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Lathyrus sativus L.).

211. Seeds of the Amazon.

212. Effect of pre-planting irrigation, maize planting pattern and nitrogen on weed seed bank population.

213. Cultivation and breeding of Chinese medicinal plants in Germany.

214. Characterization and discrimination of premium-quality, waxy, and black-pigmented rice based on odor-active compounds.

215. Effects of pioneer tree species hyperabundance on forest fragments in northeastern Brazil.

216. Genetic analysis and molecular mapping of quantitative trait loci in common bean against Pythium ultimum.

217. Glycolytic enzymatic activities in developing seeds involved in the differences between standard and low oil content sunflowers (Helianthus annuus L.).

218. Discrimination of green arabica and Robusta coffee beans by Raman spectroscopy.

219. Evaluation of alignment methods and data pretreatments on the determination of the most important peaks for the discrimination of coffee varieties Arabica and Robusta using gas chromatography-mass spectroscopy.

220. [Study on standard of Ferula sinkinangensis seed quality classification].

221. [Seed morphology of 17 Dendrobium species from Yunnan].

222. A novel acoustic sensor approach to classify seeds based on sound absorption spectra.

223. Weed seed bank response to 12 years of different fertilization systems.

224. Action of plant proteinase inhibitors on enzymes of physiopathological importance.

225. Botanical origin of Indian celery seed (fruit).

226. [Characteristics of soil seed banks in different water level areas after returning farmland into lake in Qingshanyuan of Dongting Lake].

227. PCR marker-based evaluation of the eating quality of japonica rice ( Oryza sativa L.).

228. [Studies on seed quality evaluation technique and grading rules of Cistanche deserticola].

229. [Study on seed quality test and quality standard of Prunella vulgaris].

230. A non-invasive and rapid seed vigor biosensor based on quantitative measurement of superoxide generated by aleurone cell in intact seeds.

231. Pungency in Capsicum chinense: variation among countries of origin.

232. [Seed morphology and anatomy of the seed coat in five species of Calliandra (Leguminosae-Mimosoideae) from Venezuela].

233. Effective number of clones in seed orchards of Cedrus libani A. Rich.

234. Discrimination of transgenic and conventional soybean seeds by fourier transform infrared photoacoustic spectroscopy.

235. [Characteristics of standing vegetation and soil seed bank in desert riparian forest in lower reaches of Tarim River under effects of river-flooding].

236. Considerations regarding the use of hyperspectral imaging data in classifications of food products, exemplified by analysis of maize kernels.

237. [Research of seed quality grading of Glycyrrhiza uralensis].

238. Authentication of the 31 species of Toxic and Potent Chinese Materia Medica (T/PCMM) by microscopic technique, part 2: Three species of seed T/PCMM.

239. Individual detection of genetically modified maize varieties in non-identity-preserved maize samples.

240. Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.

241. A simple method to identify the unprocessed Strychnos seeds used in herbal medicinal products.

242. An improved method for basic hydrolysis of isoflavone malonylglucosides and quality evaluation of Chinese soy materials.

243. Phase-contrast X-ray microtomography links Cretaceous seeds with Gnetales and Bennettitales.

244. Dietary specialization in European species groups of seed beetles (Coleoptera: Bruchidae: Bruchinae).

245. Systematic significance of seed morphology in veronica (plantaginaceae): a phylogenetic perspective.

246. Seed plant phylogeny: gnetophytes are derived conifers and a sister group to Pinaceae.

247. Phylogeny and classification of Paris (Melanthiaceae) inferred from DNA sequence data.

248. Morphological and molecular phylogenetic context of the angiosperms: contrasting the 'top-down' and 'bottom-up' approaches used to infer the likely characteristics of the first flowers.

249. Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality.

250. Identification of rice seed varieties using neural network.

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