201. Optimized synthesis of aminooxy-peptides as glycoprobe precursors for surface-based sugar–protein interaction studies
- Author
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David Andreu, Ricardo Gutiérrez Gallego, Beatriz G. de la Torre, and Carmen Jiménez-Castells
- Subjects
HBTU, 2-(1H-benzotriazole-1-yl)-1,1,3,3-tetramethyluronium hexafluorophosphate ,Coupling reagent ,Boc, tert-butyloxycarbonyl ,Clinical Biochemistry ,Carbohydrates ,Side reaction ,Pharmaceutical Science ,Peptide ,DIC, N,N-diisopropylcarbodiimide ,Biochemistry ,Chemical synthesis ,Article ,TFA, trifluoroacetic acid ,Acylation ,Glycomics ,Aminooxy-peptide ,Drug Discovery ,Organic chemistry ,Sugar ,Molecular Biology ,TIS, triisopropylsilane ,Chromatography, High Pressure Liquid ,ComputingMethodologies_COMPUTERGRAPHICS ,chemistry.chemical_classification ,Glycoprobes ,Organic Chemistry ,Proteins ,Carbohydrate ,Oligosaccharide ,Combinatorial chemistry ,chemistry ,Molecular Probes ,Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization ,Surface-based interaction studies ,Molecular Medicine ,DIEA, N,N-diisopropylethylamine ,Peptides ,Fmoc, 9-fluorenylmethoxycarbonyl - Abstract
Graphical abstract, An improved procedure for solid phase coupling of Boc-aminooxyacetic acid to peptides is described. By avoiding base-containing activation mixtures which cause over-acylation, it practically suppresses this unwanted side reaction and leads to near quantitative yields of Aoa-peptides, useful as glycoprobe precursors in glycomic studies.
- Published
- 2007
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