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201. Review of the existing maximum residue levels for Beta-cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005.

202. Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers.

203. Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries.

204. Modification of the existing maximum residue levels for acetamiprid in various crops.

205. Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005.

206. Modification of the existing maximum residue levels for emamectin in various crops.

207. Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries.

208. Review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005.

209. Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits.

210. Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005.

211. Reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate-methyl.

212. Modification of the existing maximum residue levels for cyantraniliprole in olives.

213. Setting of an import tolerance for flutolanil in peanuts.

214. Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions.

215. Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005.

216. Modification of the existing maximum residue levels for acrinathrin in peaches and sweet peppers.

217. Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs.

218. Modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries.

219. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

220. Review of the existing maximum residue levels for 1,4-dimethylnaphthalene according to Article 12 of Regulation (EC) No 396/2005.

221. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops.

222. Review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005.

223. Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat.

224. Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger.

225. Review of the existing maximum residue levels for 8-hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005.

226. Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey.

227. Review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005.

228. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries.

229. Modification of the existing maximum residue level for phenmedipham in celeriac.

230. Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005.

231. Setting of an import tolerance for potassium phosphonates in blueberries.

232. Modification of the existing maximum residue levels for fludioxonil in certain small fruits and berries.

233. Setting of import tolerance for cyflufenamid in hops.

234. Modification of the existing maximum residue level for phenmedipham in strawberries.

235. Modification of the existing maximum residue levels for acibenzolar-S-methyl in beans with pods and peas with pods.

236. Modification of the existing maximum residue levels for cyflumetofen in various crops.

237. Setting of import tolerance for azoxystrobin in sugar beet roots.

238. Focussed assessment of certain existing MRLs of concern for Spinosad.

239. Modification of the existing maximum residue levels for difenoconazole in leafy brassica.

240. Evaluation of confirmatory data following the Article 12 MRL review for propiconazole.

241. Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005.

242. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

243. Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005.

244. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

245. Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.

246. Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.

247. Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.

248. Focussed assessment of certain existing MRLs of concern for methoxyfenozide.

249. Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).

250. Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005.

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