Search

Your search keyword '"Wang Shang"' showing total 3,981 results

Search Constraints

Start Over You searched for: Author "Wang Shang" Remove constraint Author: "Wang Shang"
3,981 results on '"Wang Shang"'

Search Results

203. Germline genetic variants in cancers of the bladder, renal pelvis, ureter, or urethra.

204. Serum ASGR2 level: an efficacy biomarker for balloon pulmonary angioplasty in patients with chronic thromboembolic pulmonary hypertension

213. Evaluating the advantages of treating acute cholecystitis by following the Tokyo Guidelines 2018 (TG18): a study emphasizing clinical outcomes and medical expenditures

215. Warming-driven migration of core microbiota indicates soil property changes at continental scale

222. Elevated CO2 and Warming Altered Grassland Microbial Communities in Soil Top-Layers

227. Growth kinetics of interfacial intermetallic compounds formed in SnPbInBiSb high entropy alloy soldered joints on Cu substrates

234. Graphene-based detectors for directional dark matter detection

236. Study on Teaching of Engineering Design Course with 3D Modeling Software and 3D Printer in International Training Course

240. Are Sulfide‐Based Solid‐State Electrolytes the Best Pair for Si Anodes in Li‐Ion Batteries?

241. iNAP 2.0: Harnessing metabolic complementarity in microbial network analysis.

242. Simultaneous determination of baicalin and chlorogenic acid in Gongyingqinglan Heji by HPLC.

243. Microconfined Assembly of High‐Resolution and Mechanically Robust EGaIn Liquid Metal Stretchable Electrodes for Wearable Electronic Systems.

244. Charging and Discharging Modeling of Inertial Sensors Based on Ultraviolet Charge Management.

245. Ultrasensitive Electrochemical Biosensors Based on Allosteric Transcription Factors (aTFs) for Pb 2+ Detection.

246. Astragaloside IV protects renal tubular epithelial cells against oxidative stress‐induced injury by upregulating CPT1A‐mediated HSD17B10 lysine succinylation in diabetic kidney disease.

247. Preparation of spore‐immobilized glutathione reductase and its application in inhibiting browning of pear wine.

248. The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake.

Catalog

Books, media, physical & digital resources