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Background: The composition of glutenin protein significantly affects protein–starch interactions and starch digestion characteristics in wheat dough matrices. To elucidate the effects of high molecular weight glutenin subunits at the Glu‐B1 locus on dough processing quality, the detailed structural changes of protein, starch, and their complexes were compared in Mixolab dough samples of two near isogenic lines 7 + 8 and 7 + 9. Results: The results showed that the degree of protein aggregation increased continuously during dough processing, as did the destruction and rearrangement of the gluten network. Compared to 7 + 8, the stronger and more stable protein network formed in 7 + 9 dough induced intensive interactions between protein and starch, primarily through hydrogen bonds and isomeric glycosidic bonds. In 7 + 9 dough, the more compact and extensive protein–starch network significantly inhibited starch gelatinization during dough pasting, while during the dough cooling stage [from C4 (82.8 °C) to C5 (52.8 °C)], more protein–starch complexes composed of monomeric proteins and short‐chain starch were generated, which remarkably inhibited starch retrogradation. All protein–starch interactions in the 7 + 9 dough improved the starch digestion resistance, as reflected by the high content of resistant starch. Conclusion: The more extensive and intensive protein–starch interactions in the 7 + 9 dough inhibited the gelatinization and enzymatic hydrolysis of starch, thereby producing more slowly digestible starch and resistant starch. These findings demonstrate the feasibility of optimizing the texture and digestibility of wheat‐based food products by regulating the behavior and interactions of proteins and starch during dough processing. © 2022 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

The lead trade associations of the bio-pharma and semiconductor industries have differed systematically in their roles in facilitating the development of innovation networks between Shanghai and Shenzhen, two prominent high-tech metropolises in China. Divergent associational roles stem from variations in the regional state policy regime that has exerted differential shaping influence on the structure of social cleavages and strength of reciprocity norms among member firms and on their willingness to actively and cooperatively engage in association-led networking activities. The bio-pharma and semiconductor associations whose network-building roles have been structured differently through varied state policy regimes have displayed dissimilar abilities to reduce network failures and promote the innovation competences of their member firms between the two metropolises. The empirical findings of the article carry important implications for understanding the causes and consequences of varied associational roles in the process of technology development in China, other emerging markets, and beyond. [ABSTRACT FROM AUTHOR]

Plant residue is an important carbon (C) source for soil communities that motivates underground C cycling. However, the effects of plant residue quantity on the structure of the soil micro‐food web and the transformation of exogenous C within the micro‐food web after increasing organic input are not known. Thus, a microcosm experiment was carried out to investigate the responses of soil micro‐food web (including microorganisms and nematodes) to different amounts of 13C‐labelled maize residue addition treatments [without residue addition, 1/3 (1/3R), 2/3 (2/3R) and total residue addition (R)]. The abundances of residue 13C in CO2 (13CO2), soil organic C (SO13C), microorganisms (13C‐microorganisms) and nematodes (13C‐nematodes) were determined after 1, 7, 35 and 84 days. Increasing organic input changed the micro‐food web composition and increased the amount of 13C‐bacteria, 13C‐fungi and 13C‐fungivores but not 13C‐bacterivores. The result of the 13C‐based network showed that bacterivores were positively correlated with omnivores‐predators at the early stage after increasing organic input, while fungivores were at the late stage. Greater 13CO2/SO13C but lower SO13C/total 13C input ratios were found in the R than in the 1/3R treatment at the early stage. At the late stage, the R treatment decreased both 13CO2/total 13C input and 13CO2/SO13C ratios. We concluded that increasing organic input strengthened the trophic interactions between microorganisms and nematodes. The transformation of exogenous C from bacteria to bacterivores might accelerate the turnover of soil C pool, however, the C flow from fungi to fungivores and then to omnivores‐predators could contribute to the exogenous C sequestration in soil. [ABSTRACT FROM AUTHOR]