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201. A Methodological Framework for New Product Development in Fuzzy Environments.

202. An evaluation of drug promotional literature in clinical practice.

203. Thermal, structural, and sensory properties of tiger nut oil (Cyperus esculentus L.) – beeswax oleogels flavoured with butter and honey.

204. A device for the early diagnosis of caries.

205. Diseño de un sistema biodegradable para la siembra, germinación y enraizamiento de semillas frutales.

206. E-MODULES FOR BASIC SCIENCE AND ELEMENTARY SCHOOL CONCEPTS BASED ON CASES IN THE CONTEXT OF LOCAL WISDOM.

207. Design thinking in business, management and accounting: a bibliometric review and future research directions.

208. Development and Characterisation of Functional Bakery Products.

209. Updated‐generation product introduction decisions under trade‐in programs and different pricing strategies.

210. Fluopsin C Promotes Biofilm Removal of XDR Acinetobacter baumannii and Presents an Additive Effect with Polymyxin B on Planktonic Cells.

211. Enabling the vision of a perpetual innovative product – predicting function fulfillment of new product generations in a circular factory.

212. The role of an ontology-based knowledge backbone in a circular factory.

213. An AI-Powered Product Identity Form Design Method Based on Shape Grammar and Kansei Engineering: Integrating Midjourney and Grey-AHP-QFD.

214. Evaluación de la carga de trabajo mental para la nivelación de cama en impresoras de filamento.

215. Factors affecting financial engineering and product development in Islamic Financial Institutions.

216. Bringing Global Voices into Product Strategy through Design Documentaries.

217. IoT Product Design for User Experience and Technological Innovation in Virtual Reality Environments.

218. Working in the office or working from home: Where are employees most creative?

219. Evolution of motivation in co‐creation: Recruit, retain and complete in a project on new food product co‐creation.

220. Does corporate social responsibility increase innovation? Evidence from France.

221. Enterprise risk management and organizational performance: exploring mediation effects of entrepreneurial orientation.

222. Black and Red Currant Pomaces as Raw Materials to Create Smoothies with In Vitro Health-Promoting Potential.

223. Weighing the Options: Which PrEP (Pre-exposure Prophylaxis) Modality Attributes Influence Choice for Young Gay and Bisexual Men in the United States?

224. Analisis Strategi Pemasaran Dalam Meningkatkan Volume Penjualan Pada UD. Tahu Murni Kota Gunungsitoli.

225. 汽车整车性能对标方法研究.

226. Enhancing pasta quality through substitution of durum wheat with rice varieties and defatted pigeon pea flours.

227. Patent Keyword Analysis Using Bayesian Zero-Inflated Model and Text Mining.

228. STRATEGIC DECISION-MAKING IN STARTUPS: THE ROLE OF DATA-DRIVEN INSIGHTS IN ENHANCING BUSINESS INNOVATION.

229. Well googled is half done: Multimodal forecasting of new fashion product sales with image‐based google trends.

230. Modularity and new product performance: the role of new product development speed and task uncertainty.

231. What are the drivers of millet-based food consumption in India? A Theory of Consumption Values (TCV) perspective.

232. Navigating regulatory and analytical challenges in live biotherapeutic product development and manufacturing.

233. Sustainable agility of product development process based on a rough cloud technique: A case study on China's small and medium enterprises.

234. Optimization of wet granulation process for manufacturing Rivaroxban generic immediate-release tablets using PBPK modeling and simulations.

235. Enhancing Creative Confidence in Marketing Pedagogy with Design Thinking.

236. 海带褐藻胶食用颗粒制备工艺及其品质特性研究.

237. On the design and development of a handheld electrocardiogram device in a clinical setting.

238. Collaborating with Public Research Institutions: Using Strategic Intent and Co-Created Value to Gain Strategic Opportunities in New Product Development.

239. The Impact of Restrictions on the State-Owned Enterprises to Expand their Operations into New Product Lines in Latvia.

240. Assessment of Exoskeletons for Work Activities: The Dilemma behind the Product.

241. Mapping quality performance through Lean Six Sigma and new product development attributes.

242. Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies.

243. Current challenges of alternative proteins as future foods.

244. MedTech start-ups: A comprehensive scoping review of current research trends and future directions.

245. Interfacial charge-transfer transitions enable photovoltaic conversion with CO2-fixation products.

246. Biomimetic Based Underground Digging Robot Design.

247. Transmission eigenvalues problem of a Schrödinger equation.

248. Essential oils as alternatives in the control of phytopathogens: A systematic review of the last five years.

249. THE ROLE OF SOURCE CREDIBILITY AND FAIRNESS ON THE FORMATION OF PARASOCIAL RELATIONSHIPS AND PRODUCT INTEREST AND THEIR INFLUENCE ON PURCHASE INTENTION AND E-WOM OF BEAUTY BRANDS IN INDONESIA.

250. The Danggit Processing Livelihood Project in Prieto Diaz, Sorsogon, A Fish CORAL Project in Gulf Albay.

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