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795 results on '"regenerative agriculture"'

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201. Fashion Market Niches for Organic Agroforestry Cotton: Market Potential for Promoting Sustainable Supply Chains.

202. Soil–Plant–Microbe Interactions Determine Soil Biological Fertility by Altering Rhizospheric Nutrient Cycling and Biocrust Formation.

203. Education for Sustainability in the Agriculture and Livestock Sector: Educational Experience in Gibraltar Area (Spain)

204. Highway to health: Microbial pathways of soil organic carbon accrual in conservation farming systems.

205. Sources, sinks, and solutions: How decaying fungi may devise sustainable farming practices for plastics degradation in terrestrial ecosystems.

206. Solutions and insights for agricultural monitoring, reporting, and verification (MRV) from three consecutive issuances of soil carbon credits.

210. Late to the Party—Transferred Mulch from Green Manures Delays Colorado Potato Beetle Infestation in Regenerative Potato Cropping Systems.

211. Soil mycobiome in sustainable agriculture.

212. Different Stakeholders' Conceptualizations and Perspectives of Regenerative Agriculture Reveals More Consensus Than Discord.

213. Exploring opportunities and constraints of a certification scheme for regenerative agricultural practice.

214. Afterlife effect of cover crops on soil nematode food web: Implications from the plant ecological strategy.

215. FERTILISER USE IN MALAYSIAN FOREST PLANTATIONS-TRENDS OF THE PAST AND STRATEGIES FOR THE FUTURE.

216. Is the transactional carbon credit tail wagging the virtuous soil organic matter dog?

218. Quantifying the effects of regenerative management on evapotranspiration in almond orchards in California's Central Valley

219. ICT Technology for Education

220. Informing the Grazing Debate With Empirical Data on Black Wildebeest (Connochaetes gnou) Patch Use

221. Embracing Circularity: A Framework for Implementing Circular Practices in the Food Industry

222. Unlocking Life Cycle Assessment (LCA) for Regenerative Agriculture Evaluation : A case study for IKEA

223. Identifying Sustainable Farming Practices: a Digital Approach : Field Study in Uasin Gishu County, Kenya

224. Dirt(y) Hands : Design exploration for human & soil reconnection

225. Identifying agroforestry characteristics for enhanced nutrient cycling potential in Brazil

226. Donut Diet: Agricultural transition towards a circular, collective, and regenerative future

227. Regenerationen - et studie af unge, regenerative jordbrugere i Danmark og deres relation til fremmedgørelse fra naturen i en tid med økologiske kriser

228. Food sovereignty in sub-Saharan Africa: Reality, relevance, and practicality

229. Rediscovering wild food to diversify production across Australia's agricultural landscapes

230. High Nutritional Quality of Human-Induced Pluripotent Stem Cell-Generated Proteins through an Advanced Scalable Peptide Hydrogel 3D Suspension System

233. Support for "we" visions and for broadening the scope in the debate on alternative forms of agriculture.

234. Earthworm Abundance Increased by Mob-Grazing Zero-Tilled Arable Land in South-East England.

235. The sustainable agriculture imperative: A perspective on the need for an agrosystem approach to meet the United Nations Sustainable Development Goals by 2030.

236. Land use returns in organic and conventional farming systems: financial and beyond.

237. What Prevents the Adoption of Regenerative Agriculture and What Can We Do about It? Lessons and Narratives from a Participatory Modelling Exercise in Australia.

238. Experimental evaluation of biological regeneration of arable soil: The effects of grass-clover leys and arbuscular mycorrhizal inoculants on wheat growth, yield, and shoot pathology.

239. Alteration of plant species mixtures by virus infection: Managed pastures the forgotten dimension.

240. Impact of grazing and conservation opportunities for nesting grassland birds in a community pasture.

241. Reducing initial cotton yield penalties in a transition to conservation agriculture through legume cover crop cultivation – evidence from Northern Benin.

242. Changes in microbial physiology and carbon-use efficiency upon improving soil habitat conditions in conservation farming systems.

243. Experimental evaluation of biological regeneration of arable soil: The effects of grass-clover leys and arbuscular mycorrhizal inoculants on wheat growth, yield, and shoot pathology

244. Regenerative agriculture and racial justice

245. One or many? Multi-species livestock grazing influences soil microbiome community structure and antibiotic resistance potential

246. Shifting focus from external to in situ organic resources – The redesign of four tropical long-term experiments.

247. A Historically Driven Spinup Procedure for Soil Carbon Modeling

248. Plant Population and Row Spacing Affects Growth and Yield of Rainfed Maize in Semi-arid Environments.

249. Improve the Constructive Design of a Furrow Diking Rotor Aimed at Increasing Water Consumption Efficiency in Sunflower Farming Systems.

250. Regenerative food systems and the conservation of change.

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