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845 results on '"resource use efficiency"'

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205. Mild Fractionation for More Sustainable Food Ingredients

206. The Impact of Domestication on Aboveground and Belowground Trait Responses to Nitrogen Fertilization in Wild and Cultivated Genotypes of Chickpea (Cicer sp.)

207. Nitrogen fertilization affects maize grain yield through regulating nitrogen uptake, radiation and water use efficiency, photosynthesis and root distribution

208. Integrated farming system approach for enhanced farm productivity, climate resilience and doubling farmers’ income

209. Indoor Vertical Farming Systems for Food Security and Resource Sustainability

210. Effect of foliar application of nutrients on wheat (Triticum aestivum) crop performance, economics, resource use efficiency and soil properties under rainfed conditions

211. Mapping urban–rural differences in the worldwide achievement of sustainable development goals: land-energy-air nexus

212. An analysis of resources use efficiency of Banana for South Gujarat.

213. Biotic factors determine ecosystem processes in environments with different hydrological regimes.

214. Long-term effects of fish biomanipulation and macrophyte management on zooplankton functional diversity and production in a temperate shallow lake.

215. Growth Performance and Resource Use Efficiency in Cauliflower Production: A Micro level Study.

216. Characteristics of annual climate resource distribution and utilization for different cropping systems in the south of Yellow-Huaihe-Haihe Rivers plain.

217. Resource use efficiency in a cotton-wheat double-cropping system in the Yellow River Valley of China.

218. The global governance of water, energy, and food nexus: allocation and access for competing demands.

219. Analysis of the variations in dry matter yield and resource use efficiency of maize under different rates of nitrogen, phosphorous and water supply.

220. Designing intercrops for high yield, yield stability and efficient use of resources: Are there principles?

221. Circular bio‐based production systems in the context of current biomass and fossil demand.

222. Ecophysiological traits of invasive alien Acacia cyclops compared to co‐occuring native species in Strandveld vegetation of the Cape Floristic Region.

223. Improvement and stabilization of rice production by delaying sowing date in irrigated rice system in central China.

224. Beyond compliance : public voluntary standards and their effect on state institutional capacity in Vietnam

225. Objective Chemistry for Undergraduate Students

228. The Optimal Cultivar × Sowing Date × Plant Density for Grain Yield and Resource Use Efficiency of Summer Maize in the Northern Huang–Huai–Hai Plain of China

238. Designing the Crops for the Future; The CropBooster Program

239. Production of ornamental sunflower irrigated with oilfield produced water in the Brazilian semiarid region

240. Integrated Farming System: Key to sustainability in arid and semi-arid regions

241. Effects of Salicylic Acid and Macro- and Micronutrients through Foliar and Soil Applications on the Agronomic Performance, Physiological Attributes, and Water Productivity of Wheat under Normal and Limited Irrigation in Dry Climatic Conditions

242. Enhancing Sustainable Potato Production—A Case Study in Northern China

244. Functional diversity promotes phytoplankton resource use efficiency.

245. Ridge-furrow mulching system drives the efficient utilization of key production resources and the improvement of maize productivity in the Loess Plateau of China.

246. Effects of continuous plastic mulching on crop growth in a winter wheat-summer maize rotation system on the Loess Plateau of China.

247. Conversion of organic resources by black soldier fly larvae: Legislation, efficiency and environmental impact.

248. تحت تأثير اندازه )Crocus sativus L.( بررسی اثرات زيستمحيطی نظامهاي توليد زعفران زمين با استفاده از ارزيابی چرخه حيات

249. Eco-physiological performance may contribute to differential success of two forms of an invasive vine, Dolichandra unguis-cati, in Australia.

250. Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity.

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