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251. Antioxidant properties of Lemongrass leaves aqueous extract and its effect on fish balls oxidative stability during refrigerated storage

252. Antimicrobial Activity of Methanolic and Aqueous Extract of Rhodomyrtus tomentosa Leaves against Staphylococcus aureus and Escherichia coli

253. Investigating inhibiting factors affecting seed germination index in kitchen waste compost products: Soluble carbon, nitrogen, and salt insights.

254. A novel green reducing agent for the synthesis of chromium oxide nanoparticles (Cr2O3 NPs) based on saffron by-products: Characterization and antioxidant activity.

255. Anthelmintic activity and chemical profile of native plant extracts from the Yucatan Peninsula against Toxocara canis.

256. Chitosan for improved encapsulation of thyme aqueous extract in alginate-based microparticles.

257. Biochemical and toxicity evaluation of Retama sphaerocarpa extracts and in-silico investigation of phenolic compounds as potential inhibitors against HPV16 E6 oncoprotein.

258. Proliferative Effect of Aqueous Extract of Sea Cucumber (Holothuria parva) Body Wall on Human Umbilical Cord Mesenchymal Stromal/Stem Cells

259. Curative Effects of Dianthus orientalis against Paracetamol Triggered Oxidative Stress, Hepatic and Renal Injuries in Rabbit as an Experimental Model

260. Nest refuse extract deters ant herbivory.

262. Effect of Alga Gelidium sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System.

263. Antimicrobial Activity of Red Alga Flour (Gelidium sp.) and Its Effect on Quality Retention of Scomber scombrus during Refrigerated Storage.

264. HIV‐1‐RT inhibition activity of Satureja spicigera (C.KOCH) BOISS. Aqueous extract and docking studies of phenolic compounds identified by RP‐HPLC‐DAD.

265. Comparative study of antifungal activity of two preparations of green silver nanoparticles from Portulaca oleracea extract.

266. Introduction of Defence Response in Papaya (Carica papaya) Against PRSV Through Organic and Inorganic Chemicals as Inducers.

267. Study the effect of different levels of aqueous extract of licorice on the carcass traits of Chinese ducks.

268. Studying the effect of different levels of aqueous extract of sage (Salvia officinalis) leaves on some carcass quality traits of Chinese ducks.

269. ELABORACIÓN DE NANOPARTÍCULAS DE PLATA SINTETIZADAS A PARTIR DE EXTRACTO DE HOJAS DE ROMERO (Rosmarinus officinalis L.) Y SU USO COMO CONSERVANTE.

270. Allelopathic potential of weed Neanotis lancifolia (Hook.f.) W.H. Lewis on seed germination and metabolism of mungbean and rice.

271. Immunomodulatory activity of aqueous extract from Crassostrea sikamea in the splenocytes of Sprague‐Dawley rats.

272. Antibacterial Activity of Boswellia carterii Aqueous Extract and Its Effect on Phagocytosis in vitro.

273. Factors influencing Maillard reaction products from tobacco aqueous extracts.

274. An Aqueous Extract of Octopus ocellatus Meat Protects Hepatocytes Against H2O2-Induced Oxidative Stress via the Regulation of Bcl-2/Bax Signaling

275. Immunological activities of the aqueous extracts of Cistanche deserticola as a polysaccharide adjuvant for inactivated foot-and-mouth disease vaccines

276. Influence of Ambrosia artemisiifolia extract on germination and growth of Pisum sativum L. and Phaseolus vulgaris L. seedlings

278. Effects of savory aqueous extract on performance, carcass traits, some blood biochemical and immune parameters of broiler chickens under heat stress condition

279. Evaluation of Antibacterial and Antioxidant Activities of Biosynthesized Zinc oxide Nanoparticles using Aqueous Extract of Eriobotrya Japonica Seeds

280. Green synthesis of iron nanoparticles from Ulva lactuca and bactericidal activity against enteropathogens

282. Potential activity of aqueous extract of Corn Silk onCarrageenan induced anti-inflammatory and antioxidant activity Using Albino Rats.

283. Évaluation des activités antioxydante et antibactérienne des extraits aqueux des feuilles et des fleurs de Bituminaria bituminosa (L.) Stirton.

284. سنتز سبز نانوذرات کیتوزان با استفاده از عصاره ی آبی اندام‌های هوایی گیاه تلخه (Acroptilon repens L.).

285. تشسسی اثش عصاسُ آتی تزس دسهٌِ کَّی تش پشٍهاستیگَت ٍ آهاستیگَت لیطواًیا هاطٍس دس ضشایط تشٍىتٌی.

286. Repellent and Nematostatic Behaviour of Botanical Extracts Against Root-Knot Nematode Meloidogyne incognita Attacking Solanum melongena L.

287. Evaluation of the antidepressant-like activity of the aqueous extract of Crataegus aronia.

288. Nematicidal Potential of Tulsi (Ocimum tenuiflorum L.) Extracts against Meloidogyne incognita (Kofoid and White).

289. CONTRACEPTIVE EFFICACY OF AQUEOUS EXTRACT OF VINCA-ROSEA (LINN) IN MALE ALBINO RATS (RATTUS NORVEGICUS).

290. ررسیاثر عصارۀ آبی گیاه سیرموک بر فعالیت آنزیم استیلکولیناستراز مهارشده بهوسیلۀ ارگانوفسفرۀ دیازینون.

291. Effects of aqueous and ethanolic extracts of Lepidium meyenii Walp (red and black maca) on Caenorhabditis elegans.

292. Effects of Neem Aqueous Extract (Azadirachta indica) against Aphids and Aphid-borne Virus in Cowpea (Vigna unguiculata L. Walp).

293. ASSESSMENT OF SUBSTRATE SOLUTION EXTRACTION METHODS FOR DETERMINATION OF CHEMICAL ATTRIBUTES IN SOILLESS CULTURE OF BELL PEPPER AND MELON.

294. Preparation of O/W nano-emulsion containing nettle and fenugreek extract and cumin essential oil for evaluating antidiabetic properties.

295. Immunological activities of the aqueous extracts of Cistanche deserticola as a polysaccharide adjuvant for inactivated foot-and-mouth disease vaccines.

296. Parastrephia quadrangularis: A Possible Alternative to Inhibit the Microbial Effect on the Generation of Acid Mine Drainage.

297. Larvicidal Potentials of Three Indigenous Plants Against Malaria Vector, Anopheles Gambiae L.

298. Phytochemical screening and evaluation of anti-arthritic activity in vitro of black cumin (Nigella sativa L.) seed extracts.

300. Enzymatic Effectiveness of Alcoholic and Aqueous Extract of Salvia Officinalis in Mice Poisoned with Tetrachloride.

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