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Your search keyword '"Hilbert F"' showing total 275 results

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275 results on '"Hilbert F"'

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251. Salmonella control in poultry flocks and its public health impact.

252. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018.

253. Public health risks associated with food-borne parasites.

254. Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion.

255. Antimicrobial Resistance-Transducing Bacteriophages Isolated from Surfaces of Equine Surgery Clinics - A Pilot Study.

256. Comparison of Turbo Spin Echo and Echo Planar Imaging for intravoxel incoherent motion and diffusion tensor imaging of the kidney at 3Tesla.

257. Intravoxel incoherent motion magnetic resonance imaging of the knee joint in children with juvenile idiopathic arthritis.

258. An intravoxel oriented flow model for diffusion-weighted imaging of the kidney.

259. Multilocus Sequence Typing and Antimicrobial Resistance of Campylobacter jejuni Isolated from Dairy Calves in Austria.

260. Survival with a Helping Hand: Campylobacter and Microbiota.

261. Bacteriophages Isolated from Chicken Meat and the Horizontal Transfer of Antimicrobial Resistance Genes.

262. Changes within the intestinal flora of broilers by colonisation with Campylobacter jejuni.

263. Overexpression of the Salmonella KdpF membrane peptide modulates expression of kdp genes and intramacrophage growth.

264. Accelerated radial Fourier-velocity encoding using compressed sensing.

265. Corynebacterium epidermidicanis sp. nov., isolated from skin of a dog.

266. Analysis of Campylobacter jejuni isolates of various sources for loci associated with Guillain-Barré Syndrome.

267. Simple media and conditions for inter-laboratory transport of Campylobacter jejuni isolates.

268. Survival of Campylobacter jejuni under conditions of atmospheric oxygen tension with the support of Pseudomonas spp.

269. Antimicrobial resistance in commensal Escherichia coli isolated from muscle foods as related to the veterinary use of antimicrobial agents in food-producing animals in Austria.

270. Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat.

271. Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.

272. Rapid urease screening of Yersinia on CIN agar plates.

273. Conflicting needs for a Salmonella hypervirulence gene in host and non-host environments.

274. A periplasmic D-alanyl-D-alanine dipeptidase in the gram-negative bacterium Salmonella enterica.

275. The influence of proteins on silver staining of nucleic acids following polyacrylamide gel electrophoresis.

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