251. Factors Affecting Antioxidant Response in Fish from a Long-term Mercury-Contaminated Reservoir
- Author
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Marie Sevcikova, Jiří Kalina, Jana Blahova, René Kizek, Zdenka Svobodova, Helena Modra, Ondrej Zitka, and Radka Dobsikova
- Subjects
Antioxidant ,Health, Toxicology and Mutagenesis ,medicine.medical_treatment ,Glutathione reductase ,chemistry.chemical_element ,Biology ,Toxicology ,medicine.disease_cause ,Lipid peroxidation ,chemistry.chemical_compound ,medicine ,Animals ,Food science ,Czech Republic ,Glutathione Transferase ,chemistry.chemical_classification ,Glutathione Peroxidase ,Mercury in fish ,Glutathione peroxidase ,General Medicine ,Glutathione ,Mercury ,Pollution ,Mercury (element) ,Glutathione Reductase ,chemistry ,Perches ,Environmental chemistry ,Oxidative stress ,Water Pollutants, Chemical ,Environmental Monitoring - Abstract
The objective of this work was to evaluate antioxidant defence and oxidative damage in organs (liver, gills, kidney, and brain) of five fish species (Aspius aspius, Esox lucius, Sander lucioperca, Abramis brama, Rutilus rutilus) from the long-term mercury-contaminated Skalka Reservoir in the Czech Republic. Special emphasis was placed on a comprehensive assessment of the factors that may affect the antioxidant response to mercury in fish. Antioxidant enzymes (glutathione reductase, glutathione peroxidase, and glutathione-S-transferase) did not significantly respond to mercury contamination. Levels of the analysed enzymes and oxidative damage to lipids were predominantly determined by a separate organ factor or species factor, or by the combination of both (p
- Published
- 2015