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251. Integrating Entrepreneurial Activities in Chemical Engineering Education: A Case Study on Solid Waste Management

252. Safety Recommendations for Opening the New School Year

253. Making Everyday Phenomena Phenomenal

254. Surviving the Reform: Management Usage of the Garbage Can Model during Implementation of Reform

255. When Appreciative Inquiry Guides Action Research: Collaborating to Improve Waste Sorting

256. Surveying the Safety Culture of Academic Laboratories

257. Improving Student Nutrition through a School Dining Redesign: A Mixed-Methods Evaluation

258. UNESCO Green Academies: Guidelines for Climate-Resilient Schools

259. Healthy People, Healthy Community: Evaluation of a Train-the-Trainers Programme for Community Health Workers on Water, Sanitation and Hygiene in Rural Haiti

260. The Integration of Environmental Education in Science Materials by Using 'MOTORIC' Learning Model

261. Discerning the Difference between 'Feel Good' and 'Real Good': Teaching the Complexity of Sustainable Development

262. Environmental Awareness and School Sanitation in Calabar Metropolis of Cross Rivers State, Nigeria

263. The Effect of the SCAMPER Technique in Raising Awareness Regarding the Collection and Utilization of Solid Waste

264. The One Laptop School: Equipping Rural Elementary Schools in South India through Public Private Partnerships

265. Report to Congress on American Indian and Alaska Native Head Start Facilities, FY 2015

266. Annual Survey of Public Employment & Payroll Summary Report: 2013. Economy-Wide Statistics Briefs: Public Sector

267. Learning about Drinking Water: How Important Are the Three Dimensions of Knowledge That Can Change Individual Behavior?

268. Improving Children's Lives, Transforming the Future--25 Years of Child Rights in South Asia

269. Children in Africa: Key Statistics on Child Survival, Protection and Development

270. Community Participation in Water Delivery Services and Sustainability in the Savelugu/Nanton Municipality, Ghana

271. School Health, Nutrition and School Performance in Rural Cameroon

272. University Students' Subjective Knowledge of Green Computing and Pro-Environmental Behavior

273. An Assessment of Nutritional Patterns in Early Childhood Centres in Zimbabwe: A Quest for Dietary Quality

274. Visual-Based Minimal-Text Food Safety Training Tools for Chinese-Speaking Food Service Workers

275. Playing with Food Waste: Experimenting with Ethical Entanglements in the Anthropocene

276. Results of a Video Prompting Intervention Package Impacting Dishwashing Skill Acquisition for Adolescents with Autism

277. Food Safety Education Needs of High-School Students: Leftovers, Lunches, and Microwaves

278. Towards a Sustainable Future? The EU Policies Concerning Plastics and Their Didactical Potential for Primary and Secondary Teaching

279. WASH from the START: Water, Sanitation and Hygiene Education in Preschool

280. Personal Waste Management in Higher Education: A Case Study Illustrating the Importance of a Fourth Bottom Line

281. Environmental Sustainability Features in Large University Campuses: Jordan University of Science and Technology (JUST) as a Model of Green University

282. Confidence of Hourly School Nutrition Employees with Local and Farm-Fresh Produce

283. Community Learnings through Residential Composting in Apartment Buildings

284. Making Primary School Science Education More Practical through Appropriate Interactive Instructional Resources: A Case Study of Ghana

285. Using Life Cycle Assessment in Environmental Engineering Education

286. Ecological Footprint: A Tool for Environmental Management in Educational Institutions

287. An Overview of Campus Greening Initiatives at Universities in Romania

288. Going Global with Project-Based Inquiry: Cosmopolitan Literacies in Practice

289. Preparing Facilities for Students' Return in the Wake of COVID-19. Policy Update. Vol. 27, No. 5

290. The Role of Qualifications in Governing Occupations and Professions. Working Paper No 20

291. Innovation and the City

292. Exercises of Practical Life: Introduction and List

293. Raising Environmental Awareness among Miners in Iran

294. Michigan School Privatization Survey 2012

295. The Many Educational Facets of Development Cooperation between a Kosovan Village and Earth Scientists

296. Sanitizers and Disinfectants Guide. Revised

297. Microbial Quality, Nutritional Knowledge and Food Hygienic Practices among Street Food Vendors

298. Harvard University: Green Loan Fund. Green Revolving Funds in Action: Case Study Series

299. Jobs for Renewing America

300. Children's Experiences of Social Exclusion--What is It Like Living in a Slum in Kampala?

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